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Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 6 |
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Directions: Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.
add molasses and stir well. finally, add olive oil mix well, and
immediately place one half in bottom of a marinating pan. add meat. cover
with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.
| Ingredients:
2/3 Cup(s) Cloves garlic -- chopped
1 Teaspoon(s) Garlic, minced
2 Tablespoon(s) Dry, ground mustard
2 Teaspoon(s) Ground ginger
2 Tablespoon(s) Onion, minced
4 Tablespoon(s) Molasses
1/3 Cup(s) Shallot -- finely chopped |
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