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Teriyaki Appetizers

Ingredients: 1 Pound(s) Beef sirloin tip 1 Teaspoon(s) Ginger 1/3 Cup(s) Soy sauce 1/4 Cup(s) Honey 1 Centiliter(s) Garlic, minced 1 Teaspoon(s) Grated onion 3 Tablespoon(s) Oil 1/2 Cup(s) Water Directions: Cut sirloin in strips 2 x 1/2 x 1/4-inch pieces. Blend ginger, soy sauce, honey, garlic and onion in a bowl. Add meat strips and marinate about 1 hour. Remove meat, reserving marinade, and brown quickly on all sides in the hot oil in a skillet. Blend water into the reserved marinade in a saucepan. Bring to a rapid boil and cook 2-3 minutes, stirring constantly. Add meat to thickened marinade to glaze; remove and drain on wire rack. Insert a wooden pick into each meat strip and serve with the sauce.
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Marinate meat in the teriyaki sauce/wine combination for 1/2 to 1 hour. Drain and sprinkle with cayenne and black pepper to taste. Cook quickly over a hot fire in a barbecue (preferab Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch ~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1 Orange beef teriyaki In a large skillet, heat oil over medium high heat. Brown beef, then add reserved mandarin orange liquid, the soy sauce, honey, garlic and ginger; mix well. Reduce heat to medium, cover and cook 10-15 minutes, or until beef is tender, stirring occasiona Chicken teriyaki 1. Blend soy sauce, vinegar, garlic powder, sugar and ginger in a large bowl. Cut chicken into thin strips about 2 inches long. Place in bowl. 2. Toss chicken until coated with marinade. Marinate in refrigerator for 10 minutes. 3. Drain chicken; d