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Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Course: appetizer / Number of Servings: 24 |
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Directions: Cut sirloin in strips 2 x 1/2 x 1/4-inch pieces. Blend ginger, soy sauce,
honey, garlic and onion in a bowl. Add meat strips and marinate about
1 hour. Remove meat, reserving marinade, and brown quickly on all
sides in the hot oil in a skillet. Blend water into the reserved marinade
in a saucepan. Bring to a rapid boil and cook 2-3 minutes, stirring
constantly. Add meat to thickened marinade to glaze; remove and drain
on wire rack. Insert a wooden pick into each meat strip and serve with
the sauce.
| Ingredients:
1 Pound(s) Beef sirloin tip
1 Teaspoon(s) Ginger
1/3 Cup(s) Soy sauce
1/4 Cup(s) Honey
1 Centiliter(s) Garlic, minced
1 Teaspoon(s) Grated onion
3 Tablespoon(s) Oil
1/2 Cup(s) Water |
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