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Ingredients: 4 bone-in, 1 inch thick rib pork chops 2 jalapeno chilies,finely chopped 1 chopped fresh cilantro 1 grated lime peel 1 minced garlic 1 ground chipotle chile pepper or chile powder 3 Teaspoon(s) chopped fresh* oregano 2 1/2 salt 1 1/2 Teaspoon(s) ground cumin 1 Teaspoon(s) freshly ground black pepper 1/2 Teaspoon(s) ground allspice 1/4 Cup(s) fresh lime juice 1/4 vegetable or olive oil 3 tequila Directions: Place the pork in a large resealable plastic bag. In a small bowl, stir toget her all remaining marinade ingredients. Pour over pork; seal bag. Refrigerate overnight, turning occasionally. Heat grill. Remove pork from marinade, leaving as much marinade on as possible; discard remaining marinade. Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Grill 7-10 minutes or until no longer pink in center, turning once. Place on serving platter; loosely tent with foil. Let stand 5 minutes. *Or 1 teaspoon dried oregano. May substitute water for tequila. Marinade may be used for country spareribs, flank steak or butterflied leg of lamb.
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Slice each half lengthwise, cutting to, but not through, other side; o Captain q's chile daquiri Puree - really chop up in a blender Add ice to fill blender to about 4.75 cups. Blend on highest setting until mixture is creamy