Tempting Trifle Cheesecake Recipe

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Recipe Name: Tempting Trifle Cheesecake

Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10

Ingredients:
1 1/2 Cup(s) soft coconut macaroons* 2 tb sweet sherry
24 Ounce(s) cream cheese, softened 1 ts vanilla
3/4 Cup(s) sugar 10 oz red raspberry preserves
4 large eggs 1/2 c whipping cream, whipped
1/2 Cup(s) whipping cream 1 x toasted slivered almonds
-1

Directions: * Soft coconut macroon cookies crumbs. ~-------------------------------------------------------------------------- Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F., 15 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust. Bake at 325 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool befroe removing rim of pan. Chill. Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake, spreading to edges. Dollop with whipped cream; top with almonds.

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