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Recipe: Tangy Vietnamese-Style Marinade |
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Cooked by: Chef / Ethnicity: Vietnamese cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients:
2 Garlic cloves; crushed
3 Shallots; minced
1/4 Cup(s) Peanut oil
3 Tablespoon(s) Nuoc mam sauce
2 Tablespoon(s) Sprig fresh thyme
1/4 Teaspoon(s) Bouillon powder
1/4 Teaspoon(s) Freshly ground pepper |
Directions:
Combine all ingredients in a bowl. Makes about 3/4 cup
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