Tangy mushroom miso gravy Wash and slice the mushrooms. Saute mushrooms with the balsamic vinegar in
a large skillet until fully cooked. Remove ...
Marinade for beef jerky Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refri...
Cuban-style chicken In a large glass bowl, mix together the lime juice, rum, garlic, annato
oil, and soy sauce. Add the chicken pieces and tur...
German style beef roast Preheat oven to 325F. Trim fat from meat. Place meat in 4-quart Dutch Oven. In medium bowl, combine beer and ketchup. Pou...
Calzone alla palermitana - savory roll palermo-style 1 x Yolk
1/2 c White Wine
Chop the onion and fry gently in oil. Add the pork and beef, season with
salt and pepper...
Crab claw marinade Mix all together, pour over claws and serve.
...
Far eastern-style fritters In a large bowl, combine eggs, flour, soy sauce, baking powder,
Worcestershire sauce, and salt, beating until smooth. Sti...
Tangy jams and jellies Partially thaw concentrate and add enough water to make 1 quart; pour into
a 5 to 6 quart pan. Add pectin; stir until d...
Hunan style salmon chili In a bowl,whisk together the soy sauce,oyster sauce,chili paste, tomato paste, clam juice, 2 tsp.of the cornstarch, the sugar...
Jollie ollie's marinade for all meats Put juices into mixer and add spices. Mix till a bit foamy. Then taste, if
too tart, use honey to make it almost sweet....
Corn bread mexican style Preheat oven 350. Grease and flour 8 inch round baking pan.
Beat eggs and oil together in a large bowl until they are we...
Hummus marinade In the container of a food processor or blender, place the garlic cloves,
sesame seeds, and 2 Tbsp. olive oil. Process u...
Orange marinade for fowl First rub fowl, either chicken, duck or game hens, with one fourth of the
brandy. Mix remainging brandy, orange juice, ...
Red wine marinade *2 teaspoons dried tarragon leaves can be substituted for 2 tablespoons
fresh tarragon leaves.
In medium bowl stir to...
Slaughterhouse 5 poultry marinade Recipe by: Jeff Stehney Preparation Time: 0:30 Combine all ingredients and
marinate 1/2 chickens for 6-8 hours. Boneles...
Brown sugar marinade for barbecued spareribs Mince ginger root, then combine with remaining ingredients. Rub mixture over spareribs. Let stand 1 hour, then roast.
...
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced o...
Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut
milk.
1/2 teaspoon ground ginger can be subs...
Santa maria-style tri-tips 2 (3-pound) tri-tip roasts
Basting Sauce, recipe follows
Seasoning Salt Mixture, recipe follows
Heat a grill to low.
Coat bot...
Wet marinade/beef*** nnbb09a Mix all the ingredients together and marinate meat in refrigerator 8 to 12
hours, rotating meat occasionally.
Origin...
Spicy salsa verde & juniper berry marinade *Salsa verde can be found in the Mexican section of large grocery stores.
**Juniper berries can be found in the spice se...
Vegetable marinade Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in ...
Spicy marinade for shrimp Combine all ingredients and marinate shrimp for 30 minutes. Thread 3 shrimp
onto a water-soaked bamboo skewer and grill ...
Grilled chicken breasts in raspberry vinegar marinade Remove excess fat from chicken breasts; place them in sealable plastic bag
or non-aluminum bowl. Combine remaining ingr...
Lamb skewer marinade Mix all ingredients together. Place in ziploc bag and add diced lamb
tenderloins. Let marinate for 3-4 hours. Skewer then...
Carcinogen-reducing grilling marinade Just read an article in the Boston Herald (daily newspaper) about a newly
discovered marinade recipe that greatly diminis...
Vietnamese thai lettuce wraps *small/medium sized rice paper spring roll wrappers (dried- the Vietnamese
kind - white/clear -not the yellow ones)
*any ki...
Mexican-style chicken Pat the chicken dry using paper towels.
Heat the oil in a skillet and saute the onions until tender. Stir in the
olives, tom...
Herbed yogurt marinade for lamb In a food processor, pulse the yogurt several times until smooth. Pour in
the olive oil and pulse 2 or 3 times. Add re...
Jack lemmon's steak marinade 1 c Beef broth
1/2 c Soy sauce
3 oz Bourbon
1 Clove pressed garlic
1/2 ts Ground...
Cajun marinade(for injection) Place the dry ingredients in a clean coffee grinder and grind until very
fine. Place the liquid ingredients in a small s...
Adobong isda (fish in tangy sauce) 1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish...
Swordfish marinade Recipe by: Dale Coggins <dcoggins@COUNSEL.COM> This is the best swordfish
marinade I have ever made. Whisk everyth...
Marinade for steak "... Ingredients in a marinade can be varied, but it is important to use
wine, vinegar, lemon juice, or some acidic...
Bourbon marinade Source: JULY 1983/GOURMET, p.136
1/3 cup bourbon, 1/4 cup soy sauce, 1/4 cup firmly packed light brown
sugar, 1 large...
Pork marinade Heat the whole mixture in the microwave. Soak the tenderloin in the marinade for 30 minutes.
...
Marinade for stirfry Recipe by: furballz@netcom.com Mix all ingredients. Marinate whatever you
are marinating. Add marinade a
...
Basic barbeque sauce - marinade This quick barbeque sauce is used to baste meat or poultry during broiling
or barbequeing. Dilute with appropriate whit...
Spicy southwestern marinade Combine all ingredients in a bowl. Makes about 1-1/3 cups
...
Carrots roman style SCRAPE THE CARROTS and slice them into pieces 2- to 3-inches long.
Cut each piece lengthwise into quarters or, if the car...
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Recipes
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