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Ingredients:
3/4 Cup(s) cranberry juice
2 Cup(s) white bread flour
1 Tablespoon(s) dry milk
-1
1/4 Cup(s) cranberries, dried
1/8 Cup(s) orange marmalade
1 Teaspoon(s) yeast, fast rise or machine or -
2 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread Wanna bet there's nothing new to do with that leftover turkey? This moist, light bread promises to redefine your idea of a turkey sandwich. But don't stop there... try a slice of sharp cheddar with a little English mustard. Experiment - and enjoy! Success Hints ------------- Place dried cherries away from water if using the delayed bake cycle. Use the regular, rapid bake or delayed bake cycle.
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