Black pudding from scratch (english) Put the bread cubes to soak in the milk in a warm oven. Do not heat the
milk beyond blood temperature! Have the blood ready in a large bowl, and
pour the warm milk and bread into it. Stir in the cooked barley. Grate the
beef suet into the mi
Rose levy bernbaum's tandoori marinade Sprinkle the food to be marinated with lemon and lime juice. Combine the
remaining ingredients in the container of a food processor. Process until
smooth. Makes about 3/4 cup
Six spice maple cornish hens Combine spices; set aside.
Rinse hens. Pat dry with paper towels. Split each hen in half; brush with olive oil. Rub halves with spice mixture; coat well.
Grill over medium hot coals or broil in an aluminum foil lined broiler pan 12 to 14 minutes per si
Molasses spice cookies Cream the shortening and sugar together, then beat in the egg. Mix
soda with the molasses until the molasses foams, then add to the
shortening and egg mix. Sift salt, spices, and flour together and
add. Press the dough through a cookie press onto cookie
Chile-cumin spice rub Grind chiles in dedicated spice grinder until powdery. Whisk together
ground chiles and remaining ingredients in small bowl until combined.
Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg.
Mix dry ingredients; add to butter mixture alternately with milk.
Knead on lightly floured surface until smooth.
Chill at least 4 hours, roll out and cut into shapes.
Bake 10 to 12 minutes at 325 degrees.
Cajun spice bread - abm - regular loaf Source: Electric Bread
This is not a shy little bread to quench the fire of jambalaya or your
blackened redfish. This is a bread with legs - bread that will get
up and dance to Zydeco music all by itself! The Cajun spice mix
promises to send a wake-up
Small spice cakes Mix ingredients, add ground cinnamon, ground cloves, ground nutmeg, almonds and roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake.
Yogurt tandoori marinade 10 ml / 2 tsp sunflower oil
150 ml / 5 oz low fat natural yogurt
5 ml / 1 tsp ground cumin
1,25 ml / half tsp ground turmeric
1,25 ml / quarter tsp chili powder.
5 ml / 1 tsp ground coriander
5 ml / 1 tsp garam masala
5 ml / 1 tsp paprika
1 larg
Holiday spice potpourrie using a vegetable peeler, peel fruit carefully, removing only the
peel, not any of the white pith. cut or tear into one inch pieces.
spread peel on paper towel lined pan. place in preheated oven to
175, or set oven to WARM. dry in oven for 1
Giant oatmeal spice cookies Combine flour, soda, salt, and spices; set aside.
Combine butter and sugar, creaming well; beating in eggs and vanilla.
Add flour mixture, mixing well. Stir in oats; add nuts, if desired.
Drop dough by a 1/4-cup measure 5 inches apart onto lightly grease
Spice cookies Beat shortening for 30 seconds. Add sugar
&
beat till well blended.
Add molasses
&
beat again for a few seconds. Stir in the dry
ingredients
&
spices in order, ensuring that they are well blended
after each addition. Add flour a little at a
Stir-fried five-spice squid Rinse the squid and pull away the outer skin. Dry on kitchen paper. Slit the squid open and score the inside into diamonds with a sharp knife. Cut the squid into strips. Heat the oil in a preheated wok. Stir fry the squid quickly. Remove the squid strips
Brown sugar spice cookies^ PReheat oven to 375F.
Cream butter; beat in sugar. Add egg and vanilla; beat well.
Combine flour, baking powder, cinnamon, cloves and ginger. Add to
butter mixture, blending well.
Using a pastry bag fitted with a large star tip, pipe stars onto
ungreased
Cake, applesauce spice preheat oven to 350 and grease an 8" pan with margarine.
combine dry ingredients.
combine sugar and applesauce.
mix together wet and dry ingredients and add a little soy milk if the batter is too dry.
bake 30-45 minutes or until a straw poked into th
Carrot spice bread DIRECTIONS: Place all ingredients except yeast and water into baking pan.
Add water last, and put yeast into dispenser. Set on RapidBake mode.
This recipe created for Panasonic 65, adjust for other brands.
From Files of Alice Broaddus [Alice
Honey-spice apple Core the apples and pare a 1-inch strip of skin from around the middle of
each to prevent splitting. Place the apples in two 10-oz custard cups.
Pack the raisins into the apples. Mix
the honey and cinnamon, pour over
the raisins and into the apples. To
Cardamon spice cake 325°F Butter and flour a 10-inch bundt pan. Sift together flour, cardamom, salt and baking soda, set aside. Cream butter and sugar well. Beat in eggs thoroughly. Alternatively add the flour in four even portions and the sour cream in three even portions t
Authentic tandoori chicken Make a marinade of yoghurt, lime juice, chilli powder or paprika, five
spice powder (we would used "garam masala" which is a powder of
cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper
corns) paste
of green chillis, ginger-garlic paste, a
Dry rub spice marinade Combine all ingredients, blending thoroughly. If reserving for later use,
store in a tightly capped jar. To use, sprinkle heavily over all sides of
meat and rub in well with fingers. Let meat stand at room temperature for
two hours, or lightly
Cajun spice bread - abm - large loaf Source: Electric Bread
This is not a shy little bread to quench the fire of jambalaya or your
blackened redfish. This is a bread with legs - bread that will get
up and dance to Zydeco music all by itself! The Cajun spice mix
promises to send a wake-up
Spice molasses cookies Cream shortening, sugar, molasses, and egg.
Mix dry ingredients together and add to creamed mixture.
Refrigerate 30 minutes. Roll into 1 inch balls and roll in additional amount sugar.
Bake at 375 degrees for 8 to 10 minutes on greased cookie sheet.
Roasted chicken breasts with five spice glaze Combine the shallot, garlic, brown su
gar, five-spice powder, sesame
oil, vegetable oil and fish sauce. Spread about half of the mixture
on the chicken and marinate 30 minutes at room temperature, or
refrigerate for longer marination, up to 24 hours.
Spice-lacquered plum Preheat broiler.
Halve plum and discard pit, then cut each half lengthwise into 3 wedges.
Heat honey, 1/4 teaspoon cinnamon, and 1/8 teaspoon crushed anise seeds in
an 8- to 10-inch ovenproof heavy skillet over moderate heat, stirring,
until honey is l
iq
Tandoori paste & baste Firstly place all the ingredients into in a blender, excluding the lemon juice and the salt, and blend to a paste. Leave the paste to sit.
To prepare the food, marinate whatever you'll be cooking in a mixture of lemon juice and salt for ? hour. Then
Berbere, hot spice mixture(dry) In a small frying pan, on medium low heat, toast the cumin, cloves,
cardamom, peppercorns, allspice, fenugreek, and coriander for about 2
minutes, stirring constantly. Remove from the pan and cool for 5
minutes.
Discard the stems from the c
Bavarian spice chocolate cake Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube
pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter,
water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Ba
Seven spice dry rub In a small bowl, whisk together all of the ingredients
Banana-cinnamon spice pie ARRANGE banana slices in single layer on bottom of crust.
POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon over bananas in crust.
REFRIGERATE 4 hours or until set. Store lefto
Pumpkin-pecan spice bread Process the ingredients according to the manufacturer's instructions for
the basic bread setting. Remove the bread from the bread pan to a rack to
cool. Wrap in aluminum foil ior a paper bag to store.
Bring all ingredients to room tempera
Yorkshire spice bread 1/2 ts cinnamon 1/2 ts nutmeg 1 tb dried orange peel 1/4 c powdered sugar 2
1/2 cups & 2 tb bread flour 1 egg 2 tb olive oil 2 tb butter 1/2 tb maple
syrup 3/4 c warm milk 1/2 c raisins
Use mix cycle and add raisins at the beep. For those
Harvest spice whipped cream Simmer the cream and tea bags in a small pot for 6 to 10 minutes.
Remove the tea bags, squeezing out the excess cream, and discard the
bags. Mix the cream and sugar together in a large bowl. Whip until
fluffy. Serve with a sprinkle of nutmeg.
China moon ten spice honey dip Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4
minutes. Store, refrigerated, in a clean container. Warm over low
heat to a liquid consiste
Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda,
baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl,
combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to
dry ingredients, mixing j
Five spice chicken In a shallow 1 1/2 quart microwaveable dish, combine the sherry, soy sauce, sugar substitute, ginger, garlic and five spice powder. Add the chicken and turn to coat. Cover with vented plastic wrap and microwave for 5 minutes on high power. Turn the chicke
Peppery coriander and dill spice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.
Barbecued vietnamese five spice cornish game hens This aromatic barbecued game hen can be easily served Western style
with rice, coleslaw or a green salad. [But it would be better with Thai cucumber salad or Vietnamese carrot salad.]
Halve the hens through the breast. Flatten with the palm of your hand
Tandoori chicken Mix the onion powder, tumeric, garlic powder, ginger, cumin, cayenne, white pepper, and salt in a small bowl. Add the mayonaise to the spices to create a paste.
Cut the chicken breast into 1 inch pieces and dice the onion. Heat a medium skillet with the o
Potato spice cake Sift together flour, sugar, cocoa, baking powder, salt and spices. Cut
shortening into flour mixture till fine as cornmeal. Add all at once
milk, pototoes, unbeaten eggs and flavoring. Beat till smooth. Beat
in nuts and raisins. Pour into a la
Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a
gas grill
Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with
lemon and olive oil
Mince garlic and mash to a paste with kosher salt. Stir together spices in
a b
Barbeque spice The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Chicken tandoori In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon
juice and chili powder.
Add tomato paste and oil, a little at a time, mixing well to form a
smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks
several times with
Barbecued vietnamese five-spice cornish game hens Halve the hens through the breast. Flatten with the palm of your hand.
In a mortar or food processor, pound or mince garlic, shallots and sugar.
Add remaining ingredients and mix thoroughly. Pour mixture over hens;
marinate for at least 2 hours
Civil war ginger spice cookies Preheat oven to 375 degrees.
Cream butter, molasses, and sugar. Add eggs and beat.
Combine soda, salt, and spices in hot water. Stir into batter, add flour.
Drop by tsp full on ungreased sheet. Sprinkle with sugar.
Bake 8 to 10 minutes.
Frosted spice cookies In a large mixing bowl, cream butter and sugar. Add
molasses, egg and milk; mix well. Combine the flour,
baking powder, baking soda, cinnamon, ginger and sal
t;
gradually add to creamed mixture. Stir in walnuts,
raisins and dates. Chill for 30 minutes.
Pumpkin spice cake in jars 2 Sterilize the jars, lids and rings by boiling them for 15 minutes. Keep the
lids and rings in the water until you're ready to use them. Make sure there
are no knicks or cracks in the lips of the jars.
Remove the jars from the water and place
Moroccan spice rubbed pork chops In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a rough paste. Press spice mixture onto both sides of each pork chop.
Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Grill pork until the
Siu yeah gai (five spice game hens) Wash and clean game hens. Pat dry and rub cavities with the five spice
powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub remaining
sauce mixture plus salt. Let stand over- night. Mix soy sauce and syrup.
Preheat oven at 350 degrees.
Mocha spice roll cake CAKE ROLL: 1. Preheat oven to 350 degrees. Grease a 10x15-inch jelly roll pan.
Line the pan with wax paper and grease the paper.
2. In the bowl of an electric mixer, beat the egg yolks and sugar
together until the mixture is pale and fluffy
Doro wat spice seasoning In a heavy saucepan, toast the following ground spices together over a low
heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg,
cloves, cinnamon and allspice. Shake or stir to prevent burning. Add the
salt, cayenne pepper, paprik
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Recipes
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