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Ingredients:
1/4 tamari
1 Ounce(s) pepper, black
1 Clove(s) garlic
839/2413 Ounce(s) ginger
1/16 Pint(s) lemon juice
137/4377 Quart(s) vinegar, red wine
1/2 Can(s) tahini adobo chillis (canned)
1/8 Quart(s) water
1/8 Quart(s) oil, olive
Directions: Blend all these ingredients well. Variations can be made by omitting the ginger and adding more lemon juice to make Tahini-Lemon Dressing or 2 teaspoons crushed mint leaves for Tahini-Mint Dressing. Makes 2 cups.
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