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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine cream cheese and Pace in a
small saucepan; stir over low heat until cheese is melted. Add turkey,
green onions and Parmesan cheese. Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices.
Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
Makes 2-1/2 cups.
Ingredients:
1 Package(s) cream cheese (8 oz)
3/4 Cup(s) pace picante sauce or
3/4 Cup(s) pace thick & chunky salsa
3/4 Cup(s) smoked turkey, very finely chopped (from the deli)
1/2 Cup(s) sliced green onions w/tops
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