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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 8 |
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Directions: Can't make up your mind how fancy to get? Here are 2 presentations of
this tasty squash--one homey and one for "dress-up."
PREHEAT OVEN TO 350F. Bring 1 quart water to a simmer. Cut squash in
half horizontally and clean insides. Place cut-side down in a
low-sided baking dish, fill with simmering water to about 1 inch.
Bake 20 minutes.
AS A TRADITIONAL VEGETABLE: Combine butter, spices and maple syrup.
Turn squash over and fill with the butter mixture. Top with bacon
slices, crossed. Return to oven and cook until the tip of a sharp
knife easily pierces the flesh, about 30-40 minutes. Serve in shell.
AS TIMBALES: Turn the squash over after the first 20 minutes in the
oven and add 1 tablespoon of butter to each half. Bake until they can
easily be pierced with a sharp knife, about 30-40 minutes. Carefully
scoop out the flesh into a mixing bowl, reserving the shells. Beat in
remaining ingredients and eggs. Place mixture into shells or
timbales, and return to oven for 20-25 minutes or until set.
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