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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: 1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1
clove minced garlic. Saute until softened, about 5 minutes. Cool.
2.
Combine the onion mixture with the ground turkey, lemon peel, parsley,
sage, thyme, salt and pepper. Divide into quarters. Break the cheese
slices in half and force 2 into the center of each section of turkey.
Flatten and refrigerate until ready to use. (The cheese can also be put
on top of the burgers when cooked.)
3. Stir together the remaining tablespoon olive oil and minced clove of
garlic. Brush on one side of each bun.
4. Broil or grill the burgers on a lightly oiled rack until no longer pink
in the center and the juices run clear. Place the buns cut side down
around the edge of the grill to toast lightly, or toast under a hot
broiler. Place each burger on a bun and serve with condiments.
| Ingredients:
2 Teaspoon(s) plus 1 tablespoon olive oil,
-1 medium onion, peeled and minced
-1 medium
1 Pound(s) lean ground turkey
2 Tablespoon(s) chopped fresh parsley
1 Teaspoon(s) dried sage leaves, crushed
1/4 Teaspoon(s) freshly ground black pepper
4 thin slices low-fat cheddar
4 hamburger buns |
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