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TURKEY WITH SOUTHWEST STUFFING

Ingredients: 1 Cup(s) Chayote; Chopped, 1 Small 4 Jalapeno Chiles; * 2 Tomato; Chopped, 1 Medium 1 Cup(s) Onion; Finely Chopped, 1 Lg 1 Cup(s) Sage Leaves; Dried 1 Tablespoon(s) Fresh Cilantro; Snipped 1 Teaspoon(s) Green chili salsa 1/2 Teaspoon(s) Thyme Leaves; Dried 9 Cup(s) Corn Bread; 1-inch cubes 1 Cup(s) Jalapeno Cream Sauce; * Directions: Prepare Southwest Stuffing. Fill wishbone area of the turkey with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack as stuffing will expand.) Tuck drumsticks under band of skin at tail or skewer to tail. Spoon any remaining stuffing into a small ungreased casserole; cover. (Refrigerate leftover stuffing until 30 minutes before turkey is done. Bake covered until hot, bout 45 minutes.) Heat oven to 325 degrees F. Place turkey breast side up in roasting pan. Brush with Margarine. Insert meat thermometer in thigh muscle or breast, not touching the bone. (Tip of thermometer can be inserted in center of stuffing also) Do not add water and do not cover. Roast until done, 3 1/2 to 4 hours. Place a tent of aluminum foil loosely over turkey when it begins to turn golden. After 2 1/2 hours, cut band or remove skewer holding legs. Turkey is done when the thermometer placed in the thigh muscle registers 185 degrees or drumstick meat feels very soft when pressed between fingers. (Thermometer inserted in the stuffing will register 165 degrees F.) Let stand about 20 minutes before carving. As soon as possible after serving, remove every bet of stuffing from the turkey. Cool stuffing and turkey promptly; refrigerate separately, and use within 2 days. SOUTHWEST STUFFING: Cook and stir chayote, chiles (* Seed and finely chop chiles), garlic, and onion in margarine in 10-inch skillet until chayote is tender. Stir in cilantro, salt, thyme, and sage until well blended. Stir in about 1/3 of the cornbread cubes. Turn mixture into deep bowl. Add the remaining cornbread cubes and pecans. Toss and fill turkey.
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Serve on lettuce-covered platter. MM by Sylvia Stei Pink turkey sandwich (by dawn douglas) 1. Get out all of your ingredients. 2. Spread strawberry cream cheese on one slice of bread. 3. Put lettuce on other slice of bread. 4. Put turkey in between the lettuce and cream cheese. 5. Eat the sandwich and clean up! Perky turkey Combine rice, turkey, celery, pimientos, and dressing in large bowl. Serve over lettuce leaves. Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with 2/3 cup rice salad. Source: Rice the Timely Ingredient Reprinted with per Graham kerr's turkey breast with fresh herbs Preheat oven to 325-degrees F. Split the turkey breast, remove its skin, and set skin aside. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top. Put in a medium-size loaf pan, tucking reserved Roast turkey with stuffings Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin to back. Stuff body cavity loosel French country potato salad with turkey 1. Cook green beans according to directions; drain. 2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi Flank steak with stuffing Marinate or spread with a savory stuffing mixture and roll it up, tying it every 2" with twine. Bake for 40 minutes at 350 degrees. Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet. Using a scoop to measure; saute meatballs until browned. Put in a large sauce pan and cover with chunky tomato sauce or marinara and bake at 350F for 45 minutes. Herbed turkey and zucchini skillet dish Melt margarine in 12 inch skillet over med high heat. Stir in lemon juice, garlic, basil, and oregano. Add turkey breast slices. Cook 1 1/2 to 2 mins on each side or until lightly browned. Remove turkey from skillet; keep warm. Add mushrooms, z Moist holiday turkey * Fresh or frozen. ** Do not add any salt to your stuffing mix. ~--------------------------------------------------------------------- ~-- Preheat oven to 325oF. Remove the giblets from the bird. Rub the inside of the clean bod y cavity with salt until Turkey with garlic/chili pepper stuffing Preheat the oven to 325F degrees. To make the stuffing, heat the butter in a medium saucepan over medium heat. Add the bell peppers, onion, and garlic and cook until crisp-tender. Stir in the chili peppers, parsley, salt, and red pepper. In a larg Turkey tetrazzini iii 1. Melt butter in a large, heat-resistant, non-metallic bowl in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and crumbled bouillon cube. 3. Gradually stir in boiling water and cream. 4. Heat, uncovered, in Microwave Oven 4 minutes or until t Scalloped turkey & cauliflower Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. Place turkey breast in a greased baking pan. Arrange cauliflow Simple wild rice stuffed turkey 1. Remove neck, giblets, and liver from body cavity; wash and dry the turkey. 2. Put the wild rice into a colander and rinse. Transfer to a 4 quart kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce heat and simmer f or 60 minutes, un Turkey with apricots and chiles Cook rice according to package directions. Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot. Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes. If liquid begins to evaporate, ad Lattice-topped turkey pie Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8 "x2" baking dish that has been sprayed with nonstick coating. Separate crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and Norma's turkey alla lombarda Remove giblets and neck from turkey; rinse and place in a small saucepan with 3 cups water. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove giblets and neck from broth, reserving broth. Set aside and let cool. Combine breadcrumbs and Turkey saltimbocca (rice) In large skillet, melt butter over medium-high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings. P Turkey frittata Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in the oil for 5 minutes. Add the spinach, lemon juice and pepper. Cook over low heat for 3 min. Add the turkey and eggs to the spinach mixture. Pour into a greased 9 inch round ba Turkey burgers with barbecue sauce Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside. To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add peppe Turkey muffaletta MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR, PARSLEY, OLIVE OIL, ITALIAN SEASONING & RED PEPPERFLAKES IN MEDIUM BOWL. COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT. CUT BREAD INHALF LENGTHWISE.SCOOP OUT ABOUT HAL Coconut-breaded turkey Combine the egg with the mustard in a shallow dish. Toss the bread crumbs and coconut together in another shallow dish. Cut the turkey into cutlets. Dip each cutlet into the egg mixture, then in the crumb mixture. Melt the butter in a heavy skille Hot n'saucy turkey wings Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To prepare sauce, melt butter and saute onion. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth. Bring Breadless stuffing Ruben Figarello at work mentioned this interesting variation on conventional stuffing, invented by his mother, just before thanksgiving. Begin with the standard cooked onions, turkey parts, (etc.) but instead of coarsely chopped bread, substitute coarsely Fruited smoked turkey salad * To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10 minutes or until golden brown, stirring occasionally. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingred Turkey-ham casserole Preheat oven to 400F degrees. Cook onions in butter until transparent. Stir in flour, salt, pepper, cayenne and nutmeg. Add mushrooms with their liquid, cream, and sherry and cook until thickened. Stir in the turkey, ham, chestnuts and almonds. Pl Pears with nut stuffing Mix 1/3 cup sugar, the water, and lemon juice in ungreased square pan, 8 X 8 X 2 inches, until sugar is dissolved. Arrange pears in pan, turning to coat with sugar mixture. Cover and bake at 325F degrees until pears are almost tender when pierced