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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Course: soup / Number of Servings: 8 |
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Directions: In a large soup pot, saute onions in melted butter. Add turkey,
potatoes, celery and broth. Simmer until vegetables are tender-crisp.
Add corn, cream and seasonings. Heat thoroughly, stirring
occasionally. Garnish with parsley and serve with crusty rolls.
Ingredients:
-1
1/8 Cup(s) finely chopped onions
1 Cup(s) cooked turkey
2 Cup(s) diced raw potatoes
1 Cup(s) diced celery
2 Cup(s) turkey broth
1 Cup(s) creamed style corn
2 Cup(s) half and half cream
-1 pepper
1/8 Cup(s) chopped parsley |
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