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Ingredients:
-1
1/8 Cup(s) finely chopped onions
1 Cup(s) cooked turkey
2 Cup(s) diced raw potatoes
1 Cup(s) diced celery
2 Cup(s) turkey broth
1 Cup(s) creamed style corn
2 Cup(s) half and half cream
-1 pepper
1/8 Cup(s) chopped parsley
Directions: In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally. Garnish with parsley and serve with crustly rolls.
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