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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Number of Servings: 8 |
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Directions: Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make
filling: Cook broccoli as package label directs; drain. Meanwhile, combine
gravy with onion, celery, marjoram, and salt; bring to boil, stirring.
Remove from heat. Add broccoli and turkey, mixing well; cover, and keep
warm. make Potato Crust: Prepare potatoes as the package label directs,
using amount of liquid specified on package; include salt, onion, and
butter. Add pimiento and egg, beating with fork until well combined. | Ingredients:
1 Cup(s) gravy, turkey
10 Ounce(s) broccoli, frozen
1/4 Cup(s) onion, finely chopped
1/2 celery, finely chopped
1/4 Teaspoon(s) marjoram leaves, dried
-1
2 Cup(s) turkey, cooked, cubed
2 Package(s) potatoes, instant, mashed (4
-1 serving size)
2 Teaspoon(s) onion, instant, minced
2 Tablespoon(s) butter or margerine
1/4 Cup(s) pimiento, finely chopped
1 egg, slightly beaten
2 Tablespoon(s) cheese, parmesan, grated |
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