Grilled turkey shish kabob Cut turkey tenderloins into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate at least 4 hours or overnight, stirring
occasionally. Thread turkey and vegetables alternately
on skewers. Brush lightly with o
Barbecued pecans Combine first 4 ingredients. Stir in pecans & mix well. Spread pecans
evenly in a shallow baking dish. Bake at 300 for 30 minutes, stirring
frequently. Drain on paper towels. Sprinkle with salt, if desired.
Turkey, onion, and tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle with the vinegar and
olive oil. Toss well and season with salt and pepper. Cover and let
marinate in the refrigerator for at least
Ranch noodles with turkey Cook pasta. Melt butter in skillet. Add dressing mix and peas and
carrots. Heat until warm. Toss with pasta and turkey (or chicken).
Serve 4 to 6.
Source: Hidden Valley advertisement in Sunday coupon circular, Oct.
1995. ad says
"
For more One-S
Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees.
Make stuffing: Cut the sausage links into pieces. Heat the butter in a
medium saucepan over medium heat. Add the sausages, celery, and onion and
cook until the vegetables are crisp-tender.
In a large bowl, combine th
Sauteed eggplant Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit
for 1/2 hour. Rinse, squeeze & pat dry. Saute in oil till soft,
adding more oil if you need it. Place on paper towels.
Serve sprinkled with hot chili powder if desir
Turkey burgers with barbecue sauce Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add peppe
Garden salad with pears and pinenuts Combine first 8 ingredients in a medium bowl; whisk to blend. Season
dressing to taste with salt and pepper. (can be made 4 hours ahead. Cover;
refrigerate)
Place greens, pears, pine nuts in large bowl. Add dressing; toss to coat.
Contributor: Bon App
Holiday turkey Cut the celery in large pieces. Mix some flour and water together and make
a thick, creamy
"
kid
'
s paste,
"
then water it down a bit. Thaw any size
turkey. Wash it down real good in the sink and don
'
t be ashamed of
scr
Turkey shortcakes Place cheese and broth in double broiler. Cook over boiling water
until cheese is melted, stirring occasionally to blend. Add remaining
ingredients, seasoning to taste.
Serve over hot toast, hot biscuits or corn bread.
Turkey picadillo Heat oil in skillet, add onion and pepper, and saute over medium heat 7 minutes or until softened. Add turkey and saute, stirring,
until it changes color, about 3 or 4 minutes. Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook ov
Smoked barbequed turkey Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and
air dry. Place turkey in the smoker with both upper and lower cavities
open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being
careful not to dry bird
Holiday turkey and biscuits Heat oven t
o 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes,
stirring once, until sauce is slightly thickened. Stir in spinach.
Prepare Biscuits. Place aroun
Turkey or chicken tetrazzini i.e.s.jjgf65a MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL
THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND
MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.
Turkey kiev 1. Prepare Herb Butter: Combine wine and garlic in small saucepan. Bring to
boiling; cook about 4 minutes or until almost evaporated. Scrape into bowl
and cool. Stir in parsley, chives, dill, mint, salt, pepper and butter.
Spread butter mixture into 6x2
&
Turkey divan In a sauce pan, melt butter and gradually stir in flour to make a smooth
paste. Slowly add cream and whisk until smooth. Place turkey in baking
dish, alternating with layers of broccoli spears. Pour sauce over all and
sprinkle on vegetable seasoning
Turkey waldorf salad Combine turkey, apple, celery and green onions in a medium mixing
bowl. Stir together yogurt, mayonnaise, lemon juice and sugar in
another small bowl. Pour yogurt mixture over turkey mixture. Toss to
mix well. Cover and chill for 1 to 3 hours. Serve on
Simple wild rice stuffed turkey 1. Remove neck, giblets, and liver from body cavity; wash and dry the
turkey.
2. Put the wild rice into a colander and rinse. Transfer to a 4 quart
kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce
heat and simmer f
or 60 minutes, un
Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2
"
. Mix turkey, celery, onion
and seasonings in plate. Beat remaining ingredients 15 seconds in blender
or 1 minute with hand beater. pour into plate. Bake till knife inserted
comes out clean, 25 to 30
Turkey onion & tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle with the vinegar and
olive oil. Toss well and season with salt and pepper. Cover and let
marinate in the refrigerator for at least
Turkey meat loaf ring 1. Preheat Oven to 350 degrees F.
2. In large bowl, throughly mix all ingredients (except cauliflower and
broccoli--they are a recommended side dish)
3. Turn into ring pan or 9X5 loaf pan that has been coated with non-stick
spray.
4. Bake 50-60 minut
Teriyaki barbecued turkey thighs Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from m
Turkey waldorf sandwich Combine mayonnaise, celery, walnuts, and lemon juice. Layer lettuce,
turkey, apple slices, and mayonnaise mixture between toasted bread.
Turkey enchilada with sour cream 1. Heat the 2 tablespoons oil in a wide frying pan over medium heat. Add
chilies and garlic; cook, stirring, for 3 minutes.
2. Add tomatoes, onions, oregano and water. Bring to a simmer; then
simmer, uncovered, stirring often, until thick, about 30 minute
Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tuc
Turkey with giblet gravy Preheat the oven to 400 degrees F and fit a roasting rack inside of a roasting pan.
Transfer the turkey to the kitchen sink and remove its wrapping. Using your hands, search inside the cavity for the neck, gizzards, heart and livers – remove these from t
Barbecued turkey burgers Prepare a charcoal grill for cooking or heat your broiler (or George Foreman Grill :-).
In a large mixing bowl, use your hands to combine the ground turkey, egg white, garlic, oregano, thyme, and salt. Shape the meat into 4 patties, about 1 inch thick.
Creamy orzo with sauteed spinach Cook pasta according to package directions; drain but do not rinse. Combine Parmesan, egg, heavy cream, salt and pepper in a small mixing bowl while pasta cooks. Stir egg mixture into drained hot pasta. Cover to keep warm and set aside.
For spinach, brin
Roast turkey with stuffing Preheat oven to 325o. Thaw turkey (20 lb. turkey will thaw in approx.
7 days in refrigerator). Remove wrap. Unhook turkey legs from
retainer down by tail, then remove neck from body cavity. Remove
giblet packet from neck cavity. Put these in saucepan,
Turkey-black bean chili Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3
minutes. Add chili powder, cumin, oregano and salt; cook and stir until
turkey is cooked through and onion is tender. Stir in beans and broth.
Combine picante sauce and cornstarch;
Turkey breast with tropical fruit salsa ** In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at
least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill
rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6
"
from
medium coals. Coo
Turkey sausage and peat stuffing Heat oven to 350 F. Lightly oil a 9 x 13 inch baking dish. Place bread cubes in a large bowl.
Remove sausage from the casings and break into 1/2 inch pieces. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add sausage and cook unt
Chicken and turkey sausage gumbo Remove the skin, fat and wings from the chicken and discard. Spray the
inside of as large skillet with non fat cooking spray and place over high
heat. Brown the chicken, turning often. Remove the skillet from the heat
and move the chicken pieces to a p
Oven kalua turkey Rinse and drain turkey. Line a large baking pan with foil.
Wash ti leaves and banana leaf, remove fibrous part of the
veins. Line baking pan with ti leaves radiating from center;
place half of the banana leaf in bottom of pan. Place turkey on
leaves. Rub
The mr. turkey 300-calorie sandwich Place all meat and cheese slices and fillers between bread slices;
slice, serve.
NOTE: Calorie count is based on full sandwich; does not include
calories in lettuce, tomatoes and alfalfa sprouts, which are minimal.
Contains nearly half the calories of a s
Wild rice with spicy pecans Combine the water, bay leaves, and salt and pepper to taste in a pot with a snug-fitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook 40 to 45 minutes. Combine the remaining ingredients in a saute pan and saute over low heat until the
Drunken turkey Preheat oven to 325~F. Rinse turkey and pat dry inside and out. Set aside.
Combine dried fruit, raisins, and apples in a medium-size bowl. Put orange
juice and chilies (with sauce that clings to them) into a blender or food
processor and process for 1
Turkey creole Put everything except rice in crockpot. Leave for most of the day. Serve over cooked rice.
Turkey chili (wedman) Combine the turkey, garlic, onion, and green pepper in a nonstick skillet.
Saute until the vegetables are soft. Add the remaining ingredients and
cover. Simmer over low heat for 30 to 60 minutes or until the flavors are
blended.
1/4 recipe - 340 calorie
Tea-smoked turkey Remove tea from bags; mix with next 5 ingredients. Cover bottom of large,
shallow foil-lined baking pan with mixture. Place thighs, skin side up,
on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1
hour. Meanwhile, mix remaining 3
Sauteed shrimp with peppers and onions Saute the peppers and onions in 1 stick of butter and cayenne and garlic until nearly soft.
Add the mushrooms and cook until nearly done.
Add the tomatoes last.
Add juice of the lime and lemon at any time during this,and turn down down the heat.
Saute the
Turkey salad stuffed eggs 1>
. Place eggs with enough water to cover in medium-sized saucepan. Bring
to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold
running water to cool. Peel; halve crosswise. Remove yolks and reserve for
another use. 2
>
. Cut
Turkey-cheddar burgers 1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1
clove minced garlic. Saute until softened, about 5 minutes. Cool.
2.
Combine the onion mixture with the ground turkey, lemon peel, parsley,
sage, thyme, salt and pepper. Divide into
Roast turkey breast with rosemary & garlic Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don
'
t have any fresh rosemary, add
dried to the honey mixture.) In small bowl, combine honey, mustard, oil,
lemon juice and pepper. Brush al
Turkey tacos Saute turkey and onion in oil in a large skillet until lightly browned,
about 5 minutes, stirring to break up clumps.
Drain beans and rinse. Push turkey to one side of the skillet; add beans.
Mash one-third of the beans with a fork. Stir in half t
Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
milk. Moisten 1-1/3 c Stuffing wi
Norma's turkey alla lombarda Remove giblets and neck from turkey; rinse and place in a small
saucepan with 3 cups water. Bring to a boil; cover, reduce heat and
simmer 30 minutes. Remove giblets and neck from broth, reserving
broth. Set aside and let cool.
Combine breadcrumbs and
Ultimate smoked turkey Rinse turkey, pat dry and rub liberally with oil (we
'
d rub it with
Liquid Smoke instead). Place onion, bay leaves and wine in water pan with
hot water (we
'
d add a few sticks of celery and a few cloves of garlic).
Place water pan in smoker an
Potato salad with smoked turkey & artichoke 1. Place the potatoes in a steamer basket, set over boiling water,
cover and steam 20 to 25 minutes, or until tender. Cool, peel and
slice the potatoes; place in a large bowl. 2. Place the garlic in a
food processor and chop finely. Add the le
Caribbean turkey Wash turkey, discard innards and pat bird dry. Place in roasting pan.
Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl. Add the pepper, cumin, oregano and salt. Whisk in the lemon juice, wine and orange juice concentrate
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Recipes
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