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TURKEY SAUSAGE PILAF



Ingredients:
1 Cup(s) chopped onion
1 Pound(s) spicey turkey sausage
1 Cup(s) long grain rice
-1
2 chicken bouillon cubes
1 Tablespoon(s) fresh chopped basil
3 carrots, thinly slice
1 Pinch(s) red peppercorns (or green)
Directions: Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork.
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