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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: In large skillet, melt butter over medium-high heat. Sprinkle cutlets with
l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until
cheese melts.
Makes 4 servings.
Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg
cholesterol, z95 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
| Ingredients:
163/2500 Pound(s) unsalted butter
4 turkey cutlets, 3/8-in. thick
4 Slice(s) prosciutto, folded in half, or
2 thin slices boiled ham, halved
4 Slice(s) muenster cheese
8 fresh sage leaves, julienned |
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