Recipe: TURKEY SALAD WITH FRUIT

Mix the turkey, grapes, orange segments, water chestnuts, celery and onions
in a large bowl, blending well. Mix the yogurt and soy sauce, blending
well. Pour over the turkey mixture and toss. Cover and refrigerate for
about 2 hours or until well chilled. Serve on the salad greens.
Nutrition Information Per Serving:
Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5
Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium:
500 Milligrams
Posted by Rich Harper