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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 2 |
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Directions: 1. Spread mustard evenly on each slice of bread. Place 1 turkey slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread.
2. Coat a large skillet with cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately.
Nutrition Analysis: Cal 265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg
| Ingredients:
1 Tablespoon(s) (+1 tsp) prepared mustard
4 slices of rye bread
4 Ounce(s) sliced cooked turkey breast
1 Ounce(s) sliced swiss cheese, halved
1/4 Cup(s) sauerkraut, drained |
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