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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Cook
&
mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoo
n into
potato crust. Top with cheese. Continue baking 15-20 minutes or until hot
through.
| Ingredients:
5 potatoes, mashed
1 egg, slightly beaten
-1
3 Cup(s) diced turkey
1 Cup(s) cooked peas, drained
1 Cup(s) cheddar cheese, grated |
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