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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: 1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a
tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil.
3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4.
Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey
mixture evenly over bottom and sides of a 9-inch pie plate. 6. Spoon
spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7.
Bake in preheated 350
'
F. oven 30 minutes. 8. Sprinkle with mozzarella
cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.
| Ingredients:
1 Package(s) spaghetti sauce mix(1.5oz)
1 Can(s) mushrooms,sliced(2.5oz)
-1
1 Teaspoon(s) garlic salt
1/4 Cup(s) parmesan cheese,grated
1 Can(s) tomato paste(6oz)
1/2 Teaspoon(s) oregano,crushed
1 Pound(s) turkey,ground
1/4 Cup(s) bread crumbs,seasoned
-1 pepper
1 Cup(s) mozzarella,cheese,shredded |
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