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Ingredients: 1 Package(s) spaghetti sauce mix(1.5oz) 1 Can(s) mushrooms,sliced(2.5oz) -1 1 Teaspoon(s) garlic salt 1/4 Cup(s) parmesan cheese,grated 1 Can(s) tomato paste(6oz) 1/2 Teaspoon(s) oregano,crushed 1 Pound(s) turkey,ground 1/4 Cup(s) bread crumbs,seasoned -1 pepper 1 Cup(s) mozzarella,cheese,shredded Directions: 1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4. Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate. 6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7. Bake in preheated 350 ' F. oven 30 minutes. 8. Sprinkle with mozzarella cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.
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Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. A Pizza, thick crust Put 1/2 cup warm water into a 2 cup measuring cup. Mix in the yeast and let stand until yeast dissolves and swells, about 5 minutes. Add the remaining water at room temperature and oil and sugar and stir to combine. Place the flour and salt in the deep bo Pizza fingers PREHEAT oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well. COAT chi cken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan. BAKE 20 minutes or until chicken is cooked throug Thanksgiving turkey marinade - dkp Thaw turkey (if frozen) on Monday & Tuesday in refrigerator. On Wednesday, put 3 onions (cut up), 4 garlic cloves (sliced) and 1 large bunch of parsley in cavity of bird. Pour Vernors (ginger ale) and 8 oz orange juice concentrate in cavity Squash based pizza sauce ~peel and cut squash into small cubes. place in a pot with garlic cloves, cover with water or veg broth. Bring to a boil and simmer until squash is extremely tender. drain liquid (reserve about 1/4 to 1/2 cup.) Process squash in food processor/hand blende Coconut-breaded turkey Combine the egg with the mustard in a shallow dish. Toss the bread crumbs and coconut together in another shallow dish. Cut the turkey into cutlets. Dip each cutlet into the egg mixture, then in the crumb mixture. Melt the butter in a heavy skille Breakfast fritta with turkey bacon & swiss 1) Spray a pie pan generously with vegetable oil. Also spray a large skillet with cooking spray and place over high heat. 2) Add onion to skillet and when it sizzles, reduce heat to medium. 3) Saute until tender, then add bacon and broccoli. 4) Stir and Campbell's turkey tetrazzini 1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1-1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve Roast turkey with wild rice stuffing. Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon in water before adding rice. Preheat oven to 325 deg.F. In medium skillet, cook celery and green pepper in butter until tender. Dissolve the remaining bouillon in hot water. In Turkey breast 'n gravy Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2 " baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag Olive-and-anchovy pizza sauce COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed. Spread the olive mixture over the pizza dough and bake according to instructions. Tops 2 8-inch pizzas PETER KUMP - PRODIGY GUEST CHEFS C Barbecue-style turkey thighs In the crockery cooker combine all ingredients except the turkey. Place frozen tukey thighs atop the catsup mixture, meaty side down and flat on the cooker. Cover and cook on low heat for 10 to 12 hour or high heat for 5-6 hours. Serve over rice. Turkey and cranberry chili PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chil Pizza mexicana Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro. Makes 4 servings. Ad Lattice-topped turkey pie Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8 "x2" baking dish that has been sprayed with nonstick coating. Separate crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and Turkey with garlic/chili pepper stuffing Preheat the oven to 325F degrees. To make the stuffing, heat the butter in a medium saucepan over medium heat. Add the bell peppers, onion, and garlic and cook until crisp-tender. Stir in the chili peppers, parsley, salt, and red pepper. In a larg Carmel apple pizza Preheat to 350 degrees. Bake the sugar cookie dough preferably on a pizza stone, if not in a baking sheet for 16-18 minutes. Cool and carefully loosen from stone. Combine cream cheese, sugar, peanut butter, and vanilla. Spread evenly on top of the cookie. Basic pizza dough Mix yeast and water to dissolve. Start with dry ingredients; add water and olive oil. Stir into a dough. Knead until elastic. Oil a large bowl. Put dough in bowl and cover. Let rise for 1 1/2 to 2 hours. Bake pizzas at 425F . Contributor: Lisa Weiss&# Pizza soup In slowcooker, combine all ingredients except cheese. Cover and cook on LOW 7 to 8 hrs. Spoon into individual bowls. Top with cheese. Turkey-tomato soup SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired. Roast turkey with chestnut filling Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to 350-F and finish roasting for 3-1/ Turkey pate Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers. Makes about Pot roast of turkey with barley HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin side down. Cook over high heat until skin is golden, about 7 minutes. Remove the turkey and pour off the oil. Replace the pot on the stove and add the water, onion, gar Turkey-barley soup Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft. 1/6 recipe - 181 calories, 1 lean meat, 1 bread, 2 vege Turkey gumbo Melt the margarine in a large skillet. Add the okra. Saute until the okra loses its shiny appearance, about 5 minutes. Remove the okra pieces to a bowl. Add the celery onion, green pepper, and garlic to the skillet. Cook over medium heat until the oni Holiday turkey & biscuits Heat oven to 400 ' F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around Turkey - vegetable soup : Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a boi Tiny turkey knaidlach Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2 hours or overnight. Roll into small balls 1 " in diameter. Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reh Apple brioche pizza To make crust: In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat butter, milk, and water until very warm (120 to 130øF). Butter does not need to melt. Gradually stir into dry ingredients. Stir in eggs and remaining flour Mushroom turkey & swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. Pizza shells are now in the refrigerat Basil pesto grilled pizza PREHEAT grill to medium heat. Cut pizza dough into 4 equal pieces. Roll out each piece to 6-inch round. Brush both sides of dough with oil; place on grate of grill. Cover grill with lid. GRILL 2 min. Turn dough rounds over. Spread with sauce; add toppings Marinated turkey 2 lb turkey breast, thinly sliced 1 large carrot, scraped and sliced 3 sprigs thyme 1 bay leaf 1 tb black peppercorns 1 head (bulb) garlic 1 c olive oil 1 c white wine vinegar 1 c chicken Veggie ranch pizza (cold) Place crescent roll dough evenly over either a pizza pan of a 13x9 in pan for the crust. Cook at 375 until golden in color. Let it cool completely before adding other ingredients. Mix Ranch together with softened cream cheese, miracle whip, and dill wee Turkey-orange salad Combine the turkey, celery, salt, and curry powder in a bowl. Peel and chop the orange. Add the orange, grapes, and mayonnaise to the turkey. Toss gently to mix. Sprinkle on the coconut just before serving. 1/4 recipe = 217 calories, 3 lean meat + 1 fr Turkey & spinach pie Preheat Oven to 190C/375F/Gas Mark 5. Trim spinach and wash it thoroughly. Put leaves in a large pan with no extra water but a little salt, and cook, covered, for 3-5 minutes, shaking pan occasionally, until leaves are soft. Drain Well. Brush a shallow 8- 1-pot: cheesy turkey casserole Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil over medium heat; cook eggplant, onion and garlic, stirring, for about 5 minutes or until softened. Add tomatoes, mashing with fork, basil, sugar, oregano and pepper; bring to boil