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Ingredients:
1 Package(s) onion soup mix
-1
2 Cup(s) minced cooked turkey
1/2 Cup(s) pecans, finely chopped
1 Tablespoon(s) pimento, chopped
2 Tablespoon(s) parsley, minced
Directions: Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers. Makes about 2 cups.
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