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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
Heng
your favorite casserole topping (cheese croutons, those
"
dreaded
"
crunchy
onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart casserole,
lightly oiled, layer the meat first, then the broccoli, the soup mixture,
and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole
starts to bubble, add the topping (generally
| Ingredients:
20 Ounce(s) bag cut broccoli (not the chopped kind), cooked 'til
2 Cup(s) turkey or chicken, cooked & cut up
1
1 Can(s) cheddar cheese soup
1/12 Tablespoon(s) curry powder
1/4 Teaspoon(s) poultry seasoning
1 Cup(s) cheddar, shredded |
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