A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
|
Directions: In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle with the vinegar and
olive oil. Toss well and season with salt and pepper. Cover and let
marinate in the refrigerator for at least two hours. To make the sandwich,
mound the mixture into the pita pockets and serve at once. Per serving- 170
calories, 5 g fat, 205 mg sodium From The News-Sun, Nov 22
Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 20 DEC 1995 090314 -0500
| Ingredients:
-1 medium red onion, peeled & thin sliced into rings
16 cherry tomatoes, quartered
1 Cup(s) turkey, cooked coarsy chopd
2 Cup(s) iceburg lettace thin slice
1/3 Cup(s) shredded fresh basil
1 Tablespoon(s) light brown sugar
-1
1 Tablespoon(s) fruity olive oil
4 6 in diameter pita bread rounds cut in half |
|
|
|
Check some related to TURKEY ONION & TOMATO PITA POCKETS videos
Similar recipes:
|
Grandmother's tomato chutney 1. Scald tomatoes in boiling water, cool and peel.
2. Pare apples, peel onions, core peppers; chop all in fairly large pieces...
Grilled turkey shish kabob Cut turkey tenderloins into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate a...
Spiced tomato soup In blender, blend tomatoes and onions until smooth. Strain into saucepan.
Place pickling spices in a tea ball or cheesec...
Sun-dried tomato & garlic dip MIX all ingredients until well blended.
REFRIGERATE until ready to serve. Serve with NABISCO Crackers and cut-up vegetables, ...
Tomato salad Place tomatoes, bell pepper, and cucumber in a large bowl. Let mixture sit
for 10 minutes; drain off excess tomato juice....
Turkey tortilla soup Saute first three ingredients in a 4 quart sauce pan until the onions are
tender.
Add next six ingredients and allow to sim...
Avocado tomato salsa Mix all ingredients together carefully.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow...
Pineapple-onion relish Halve pineapple lengthwise and reserve 1/2 for another use. Cut the remaining 1/2 pineapple lengthwise into 6 wedges. Heat ...
Roast turkey with grand marnier apricot stuffing FOR TURKEY: Make the stuffing.
Preheat oven to 450 degrees F.
Rinse the turkey inside and out and pat dry. Squeeze the jui...
Deep fried cajun turkey Remove the giblets and neck, rinse the turkey well with cold water and pat dry thoroughly with paper towels. Take care to dry...
Chopped salad with feta, olives, and pita croutons In a skillet heat olive oil over moderate heat until hot but not smoking
and cook pita, stirring occasionally, until golden. ...
Fresh vegetable turkey salad Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper,
carrot and onions; cover. Refrigerate 1 to 2 hours to ...
Pizza: caramelized onion & goat cheese 1. Preheat oven to 450F.
2. Heat oil in skillet over medium-high heat.
3. Add onion; cover and cook for 3 minutes.
4. Uncover...
Grilled turkey en brochette Source: MAINPOUL.ZIP
Cut turkey steaks into 2
"
cubes and place in bowl. Combine chili
sauce, lemon juice, sugar and bay...
Sun-dried tomato and roasted garlic pesto Preheat oven to 325 degrees. Slice the top off the head of garlic and place
the garlic in a small baking dish. Rub it wi...
Pot roast of turkey with barley HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin
side down. Cook over high heat until skin is...
Caramelized onion bites In a large skillet cook onion in hot oil about 3 minutes or just till
tender. Add walnuts and sugar. Cook and stir about ...
Baked onion rings Slice the onions about 1/4-inch thick, separate them into rings
and soak in a small bowl of cold, salted water for about ...
Fettucine with creamy tomato-and-sausage sauce Heat oil in heavy large pot over medium-high heat. Add shallots and garlic
and saut until beginning to soften, about 3 minute...
Hot tomato pan bread 2 c self-rising flour
3/4 c skim milk
1/4 c olive oil
4 oz egg substitute, liquid
10 oz...
Ham, potato, and spring onion soup Bring the ham stock to a boil. Add the cubed potatoes and cook for 5 minutes. Add the cubed ham and cook for 5 more minutes...
Turkey swedish meatballs Mix together salt, allspice and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into ...
Breakfast fritta with turkey bacon & swiss 1) Spray a pie pan generously with vegetable oil. Also spray a large skillet with cooking spray and place over high heat.
2)...
Grilled turkey shish kabob #1 Cut turkey tenderloins into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate a...
Turkey patties oriental Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat. Saut...
Onion soup Combine chicken and water in a large saucepan over high heat. Slice the white onion in half, then coarsely chop one half (sav...
Cajun turkey rub Stir salt, herbs and peppers together. Mix until well blended. May be stored for several months in an airtight covered jar....
Smoked turkey poss dup Prepare smoker. While briquets are starting to burn, sprinkle carcass and
cavity with salt and cayenne pepper. I put a whol...
Green bean salad with fresh tomato chutney Cook beans in large pot of boiling salted water until crisp-tender, about 6
minutes. Drain; rinse with cold water and drain a...
Turkey-sausage puff Cook the sausage over moderate heat until nearly done but not
browned, breaking the meat apart with a fork. Pour off the...
Mother's tomato sauce usually like to see pieces of tomatoes and ingredients floating in
their sauce (we certainly didn't!), so our Mothe...
Hot rough tomato soup Skin the tomatoes & cut into chunks. Melt ghee in pot over
medium-low heat & cook onion till it turns golden. Ad...
Stir-fried onion-pepper asparagus Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.
Heat oil...
Domatorizo pilafi (tomato pilaf) In a heavy 2 to 3 quart saucepan, combine the tomatoes, 4 tablespoons of
butter, the salt and a few grindings of pepper. St...
Angel hair pasta with fresh tomato & basil sauce Cook & drain the pasta. In a serving bowl, combine the pasta with the
tomatoes & remaining ingredients. Toss &a...
Turkey jalape¤o sausage reuben In a medium skillet place the bacon fat and heat it on medium until it is
hot. Add the onions and garlic, and saut‚ them f...
Seasoned turkey patties Mix all ingredients. Shape into four or five 1/2 inch thick patties.
Prepare your grill, stove, oven or microwave. Cook 4 ...
Chilled garbanzo and potato salad with onion and garlic * small red potatoes, scrubbed and cut into bite-sized pieces
** washed and finely chopped (optional)
First, mix all ...
Turkey and white bean chili Heat oil in a large saucepan over medium-heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. ...
Wild rice-turkey salad Cook the rice in the water until tender, about 50 minutes. Cut the
turkey into bite-size pieces. Combine all the ingredient...
|
Loading...
|
|
::