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TURKEY ONION & TOMATO PITA POCKETS

Ingredients: -1 medium red onion, peeled & thin sliced into rings 16 cherry tomatoes, quartered 1 Cup(s) turkey, cooked coarsy chopd 2 Cup(s) iceburg lettace thin slice 1/3 Cup(s) shredded fresh basil 1 Tablespoon(s) light brown sugar -1 1 Tablespoon(s) fruity olive oil 4 6 in diameter pita bread rounds cut in half Directions: In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours. To make the sandwich, mound the mixture into the pita pockets and serve at once. Per serving- 170 calories, 5 g fat, 205 mg sodium From The News-Sun, Nov 22 Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 20 DEC 1995 090314 -0500
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PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0 Sun-dried tomato and roasted garlic pesto Preheat oven to 325 degrees. Slice the top off the head of garlic and place the garlic in a small baking dish. Rub it with 2 teaspoons of the olive oil. Bake 30 to 35 minutes, or until soft. Allow to cool, then squeeze the garlic puree from its Martin's turkey chili Top with shredded sharp cheddar cheese and sour cream OR chopped ripe avocado 1. Soak the beans overnight in water to cover generously. Drain and rinse briefly. 2. Heat the oil in a large, heavy bottom pot over medium high heat. When hot, brown th Turkey, onion, and tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least Dopiaza (meat and onion curry) A north indian dish, Do(two)-piaza(onions) gets its name because onions appear twice in the cooking process. the first batch is fried and the second goes in raw later. Some recipes claim that the onion quantity should be twice that of the meat, and if yo Oriental turkey salad Slice turkey breast and bell pepper into strips. Slice pea pods lengthwise. Slice carrot diagonally. Chop onion. Mix salad dressing, soy sauce, and ginger in large bowl. Add remaining ingredients; chill. Serve on lettuce-covered platter. MM by Sylvia Stei