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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Base: Turkey / Number of Servings: 6 |
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Directions: Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeño Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.
Coat turkey with the flour mixture. Heat margarine in 10-inch skillet
until melted. Cook turkey in margarine, turning once, until done,
about 8 minutes. Serve with Jalapeno Cream Sauce.
| Ingredients:
2 Turkey Breasts; **
1/4 Cup(s) Flour Unbleached,All Purpose
1/2 Teaspoon(s) Black Peppercorns; Cracked
1/4 Teaspoon(s) Green chili salsa
1/4 Cup(s) White Wine; Dry |
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