The great gluten turkey, part one The yuba must be soaked and reconstituted to a soft, pliable texture before
using. It is best to put individual sheets between wet towels until they
turn soft and white in color. They are then ready to use. Using either
wheat flour or vital wheat glu
Turkey soft tacos Thoroughly mix seasonings into ground turkey.
Cook it up in a skillet, blot the fat with paper towels and load into tortillas with toppings of your choice.
Spicy turkey burgers Preheat oven to broil. Spray a broiler pan with no-stick cooking spray.
Combine all ingredients in a mixing bowl and mix well. Shape into 4
patties. Place on broiler pan and broil for 5 minutes on each side. Serve
on hamburger buns. Serves 4.
Source: More
Carla's turkey loaf Mix all the ingredients together and form into a loaf. Place in a
nonstick loaf pan, bake 350F for 2 hrs. Cal: 184; Fat: 1 3/5g.
Turkey breast pie for passover Break matzot directly into a shallow bowl and pour broth over them. In a
large saucepan, place meat and oil and season with salt, pepper and nutmeg.
Add bay leaf, sage, garlic and rosemary and saute, stirring frequently
until meat is dark brown on all
Turkey parmesan Heat oven to broil. Bring sauce to low ismmer in a small saucepan over medium-low heat. Remove from heat and cover to keep warm.
Stir together pine nuts, Parmesan, and Italian seasoning in a wide, shallow dish. Season turkey on both sides with salt and
Apricot dressing for turkey 1 1/2 c Water
1 c Celery, chopped
1/4 c Walnuts, chopped
12 sl Whole Wheat, toasted
Bring the apricots and water (or chicken or turkey stock) just to a
boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts
and bread. Tos
Thanksgiving turkey roll Place turkey slices between 2 sheets wax paper and pound to 1/4 to 1/6-inch
thickness. Working with 1 turkey slice at a time, mound 1/4 stuffing into
center of each slice and roll up, or if not possible, bring ends of slice
to center. Close turkey sl
Linguine with turkey & mushrooms PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes
into 1/2-inch dice.
COOKING AND SERVING: Heat olive oil in a large skillet. Add the onions
and mushrooms and saute until softened, about 3 minutes. Add turkey,
spices
Roast turkey with wild rice stuffing. Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon
in water before adding rice. Preheat oven to 325 deg.F. In medium
skillet, cook celery and green pepper in butter until tender. Dissolve
the remaining bouillon in hot water.
Turkey-tortilla pizza 1. In custard cup combine basil, oregano and garlic powder with olive
oil.
2. Lightly brush both sides of each tortilla with oil mixture; top
with 2 tablespoons cheese.
3. Heat oven to 400-degrees F.
4. Sprinkle equal amounts of turkey, green pepper
Turkey gumbo (franz) Crack the turkey carcass into several pieces. Place the turkey carcass and
legs in a soup kettle with 3 quarts of water and 1 teaspoon salt. Boil for
1 hour. Remove the carcass and legs and cool. Remove the meat from the
bones and discard the bones. Res
Saucy scalloped beef or turkey pie 1) Cook potatoes according to stove top or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and Italian seasoning:
Divide chili sauce mixture in half.
2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef o
Smoked turkey poss dup Prepare smoker. While briquets are starting to burn, sprinkle carcass and
cavity with salt and cayenne pepper. I put a whole onion inside the
cavity, but you can make a stuffing if you like. Be careful not to use
ingredients in the stuffing that will s
Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4
of the slices with turkey; invert remaining bread slices over top.
Left over chicken may also be used.
Combine
Tofu "turkey" with stuffing Mash tofu or mix well with hands. Be sure that all of the lumps are out. Line a 12 "
colander with wet cheesecloth over lapping the sides. Add the mashed tofu to the cloth covered colander, press down and cover with the overlapping sides. Place th
Turkey-ham casserole Preheat oven to 400F degrees. Cook onions in butter until transparent. Stir
in flour, salt, pepper, cayenne and nutmeg. Add mushrooms with their
liquid, cream, and sherry and cook until thickened. Stir in the turkey, ham,
chestnuts and almonds. Pl
Linguine turkey bolognese To lighten a traditional Bolognese sauce, I substituted lean ground
turkey for the more traditional ground beef. It
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s necessary to taste
and adjust seasonings as you go along, since the flavor of turkey is
not as strong as beef. I
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ve added a
Light turkey jambalaya 1. In a large pot, heat the olive oil over medium heat. Add the onion,
green and red bell peppers; saute 5 minutes. Add the garlic and saute 2
minutes.
2. Add the tomatoes, broth, paprika, onion powder, garlic powder, thyme
and cumin; bring to a boil, r
Spicy rice pilaf with turkey Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes o
Fruited turkey roll Mix egg, turkey, bread crumbs, and next three herbs. Between two sheets of
plastic wrap (or waxed paper) roll out meat to appx. 8x12in. Remove top
sheet. Mix mustard and preserves (heat if necessary) and spread over one
side of meat. Saute Mushrooms in so
Curried turkey turnovers If turkey is frozen, let it thaw overnight in the refrigerator. For
filling, in a 10-inch skillet cook turkey and onion till turkey is brown.
Drain off any fat.
Stir in undrained tomatoes, the green pepper, carrot, raisins, curry
powder, salt cumin a
Nut encrusted turkey steaks krh Slice turkey breast into steaks. Mix egg and milk, Mix nuts and bread
crumbs. Dip turkey steaks in egg wash and roll in nut mixture. Salt and
Pepper to taste or use hot sauce for a spicer dish. Saute in butter or oil
for about 15 to 20 min. depending on t
Turkey revenge soup Cut wings off carcass and cut up the remaining bird as you would a
chicken for frying. Place the carcass pieces and any left over peelings
&
parings into a stock pot and fill with water. Add garlic cloves. Fill the
stock pot with water and bring to
Waldorf turkey sandwiches In a bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread. Yield: 4 servings. Nutritional Analysis: One serving (calculated without
Turkey vegetable stir-fry Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass
Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR Until
Thickened, Stirring Every 30 Seconds. Set Aside.
Combine Carrot & Oil in A 2 1/2 Quart Casser
Savory turkey loaf Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press
firmly in loaf pan. Bake until turkey is no longer pink and mixture is
firm, about 1 1/4 hours. Let st
Brigitte sealing's turkey dumpling casserole In a large, heavy skillet cook turkey in oil (or you can use vegetable
cooking spray) about 5 minutes or until lightly browned,stirring to
break up the meat. Add onions, tomato sauce, beef broth, sage, salt,
garlic, and peppers. Bring to a boil, and reduc
Hot n'saucy turkey wings Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To
prepare sauce, melt butter and saute onion. Add mustard, sugar,
vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery
salt, cayenne and 1 1/2 cups beef broth. Bring
Roast turkey with chestnut filling Dress and clean turkey and fill with Chestnut Stuffing. Cream together
the butter and flour and rub the legs, wings, and breast with the
mixture. Place in oven (400-F) for 15 minutes. Season with salt.
Reduce the heat to 350-F and finish roasting for 3
Grilled mustard turkey Preheat broiler. Coat broiler pan with non-stick cooking spray. Rince
turkey and pat dry. Mix together mustard, mayonnaise and lemon juice
in a small bowl. Coat one side of the turkey with half of mustard
mixture. Broil about 4 inches from heat source
Turkey with apricots & chiles Cook rice according to package directions.
Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or
similar large pot. Cook over medium heat, stirring frequently, until onion
is soft, 5 or 6 minutes. If liquid begins to evaporate, add
Turkey barbecue for sandwiches Combine all the ingredients in a saucepan. Simmer for 10 to 15 minutes, or
until the flavors are blended. Spoon the mixture over hamburger buns or
toast.
1/4 recipe, not including bun - 176 calories, 3 lean meat + 2 vegetable
exchanges 12 grams carbohyd
Roast turkey 1. Remove turkey from bag.
2. After removing neck and giblets from the body cavity, rinse the bird with cold water.
3. Pat cavities lightly with a paper towel.
4. Rub body and neck cavities with salt.
5. Truss neck cavity with metal skewer and truss l
Turkey patties in mushroom wine sauce Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, egg, salt, and
herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on
each side until cooked through. While patties are
Turkey mushroom loaf Preheat oven to 350.
Melt margarine in skillet over medium heat.
Add mushrooms, garlic, thyme and onion.
Saute for 2 or 3 minutes, or until tender. Remove to medium bowl and cool slightly.
Add turkey, bread crumbs, eggs, tomato juice, pepper sauce, salt
Turkey sandwich 1. Make sandwich with turkey, mustard, cheese and bread.
2. Have juice box, granola bar and yogurt on the side.
Zucchini stuffed with bulgur and ground turkey Place zucchini in a large deep skillet and add enough boiling water to
cover.
Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off
stem
end of each zucchini and split lengthwise. Starting from wide end of
vegetable, scoop out pulp wit
Polpettone di tacchino (turkey roll) Slice turkey breast and open it like a book. Flatten with blade of
large knife or with meat mallet until it forms a large sheet.
Sprinkle with garlic, parsley and salt and pepper on both sides. Set
aside.
Place ground meat, bread crumbs, eggs, 2 tablespoo
Country style turkey sausage Spray a cold 10 inch skillet with nonstick coating spray; set aside.
In a medium bowl, combine the egg white, onion, dried or fresh apples,
quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red
pepper. Add the ground turkey; mix well.
Marinated turkey 2 lb turkey breast, thinly sliced
1 large carrot, scraped and sliced
3 sprigs thyme
1 bay leaf
1 tb black peppercorns
1 head (bulb) garlic
1 c olive oil
1 c white wine vinegar
1 c chic
Hearty turkey noodle soup Saute onion, carrots, and celery in margarine. Stir in water, chicken
soup base and noodles. Heat to boiling, stirring frequently. Reduce
heat and add turkey. Gently boil until noodles are tender and flavors
are blended, 8-12 minutes.
Turkey breasts marsala Lay each turkey slice between 2 pieces of waxed paper and pound thin with
flat side of a large knife. Dip into a mixture of basil, oregano, and
flour.
Heat butter to sizzling in large skillet. Saute
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turkey breasts until
golden brown, 2 to 3 minutes
Turkey stuffing - parrish family Contributor: jenn/parrish recipe
Saged turkey loaf Preheat oven to 350. Place the bread and chicken broth in a small bowl and
set aside. Heat the oil in a saute pan over medium heat; add the shallots
and celery; cook and stir for 3 minutes. Add the spices including the
orange peel. Cook and stir 1 minu
Turkey loaf A lower-fat version of traditional meat loaf made with ground beef. Could
also be baked as patties with cooking time adjusted. (my note)
Combine egg, crumbs, seasonings. Add turkey and onion, mix well.
Press evenly into ungreased 8 x 5 loaf pan. Bake
Roast turkey with chestnut stuffing *To peel chestnuts, make a small cut on the flat side of each
chestnut, making sure to cut all the way through the outer skin.
Place chestnuts in a medium-size saucepan, cover with water, and
bring to a boil over high heat. Then reduce heat to low. Remo
Turkey mac skillet Brown ground turkey in oil in large skillet; drain. Stir in all remaining
ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10
minutes or until macaroni is of desired doneness.
Turkey tuna If you buy unseasoned stuffing mix, add 1 teaspoon dried sage, thyme,
or marjoram along with the poultry seasoning. Saute onion in butter
until soft and add celery, stuffing mix, and seasoning. Heat,
stirring constantly. Remove from heat and ad
Turkey, onion, and tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle with the vinegar and
olive oil. Toss well and season with salt and pepper. Cover and let
marinate in the refrigerator for at least
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