Turkey strata Combine turkey, cheese, and olives; mix lightly. Place 1/2 bread
cubes in 8x8
"
baking dish; top with turkey mixture ...
Italian turkey burgers Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil,
garlic powder, and onion flakes. Mix well and shape ...
Asparagus & mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and sli...
Stuffed turkey drumsticks Preheat oven to 375F degrees. Lightly grease a 13X9X2 inch baking pan; set
aside.
Combine shallots, parsley, tarragon, ...
Basic red sauce Cover chiles with warm water. Let stand until softened, about 30
minutes; drain. Strain liquid; reserve. Remove stems...
30-min turkey piccata Traditionally, piccata consists of seasoned and floured veal that is
saut‚ed and served with a quick lemony sauce. It...
Black bean cakes with potato-pepper sauce Divide the cooked beans into 2 equal parts. Place one portion in a heavy
saucepan and add 1/2 cup reserved cooking liquid. ...
Meatballs in chile sauce * Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Re...
Wild mushroom custard with asparagus-truffle sauce In a hot saute pan, add 1 tablespoon of oil and saute garlic. Add mushrooms and mix carefully. Season with salt and pepper. D...
Alfredo sauce #3 Combine ingredients in saucepan, cook & stir (DO NOT BOIL!) until it looks
and feels like Alfredo sauce.
...
Crusty curmudgeon last ditch barbecue sauce To prepare: With floured hands, on a floured surface, standing on a
floured floor, and just generally surrounded by moun...
Cranberry sauce Grate the orange peel and add to a pot with the sugar and ginger.
Add the juice from the orange into the pot and simmer over
...
Benihana ginger sauce Place all ingredients in blender and mix at high speed until ginger
root and onion are finely chopped, about 2 minutes. ...
Double date sauce Stir sugar, water, cornstarch in saucepan. Add dates and butter. Simmer,
stirring occasionally, over medium heat for 1 minu...
Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tab...
Blueberry 'n' spice sauce Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw
them first.
In small saucepan, combine sugar, cornst...
Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opa...
Kentucky turkey and bacon brochettes 1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal
pieces and season with salt. Place in bowl with mar...
Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Se...
Good eats roast turkey Combine all brine ingredients, except ice water, in a stock pot and bring to a boil. Stir to dissolve solids, then remove fro...
Oven kalua turkey Rinse and drain turkey. Line a large baking pan with foil.
Wash ti leaves and banana leaf, remove fibrous part of the
veins. ...
Bordelaise sauce - master chefs ** See other recipe for Veal Stock
: Heat butter in medium saucepan.
: Add the shallots and garlic and cook unt...
Processor hollandaise sauce Place lemon juice, egg, salt and pepper in bowl of food processor.
Blend for 1 to 3 seconds. Add butter while still runn...
Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch
~simmer at low-medium tempera...
A white sauce (the bechamel of some) Saute onion in melted butter until transparent. Remove and discard onion.
Mix flour with butter with a fork over low hea...
Golden roast turkey 1. Remove giblets and neck from turkey; wash, and set aside.
2. Wash turkey thoroughly inside and out. Pat dry with towels.
...
Skorthalia (garlic sauce) Soak halved garlic cloves in vinegar for 10 minutes. Remvoe garlic to a
mortar, add 1/2 teaspoon salt and pound to a pas...
Broiled monkfish in gingered soy sauce Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. T...
Polpettone di tacchino (turkey roll) Slice turkey breast and open it like a book. Flatten with blade of
large knife or with meat mallet until it forms a large she...
Spicy turkey loaf Saute onions in melted butter or margarine. Stir in ground turkey, egg and
bread crumbs. Combine seasonings and add to turke...
Stirred custard sauce In a 1-cup measure stir together egg yolk, light cream, sugar and salt.
Micro-cook, uncovered, on 50% power for 1 1/2 to 2 mi...
Turkey strips with artichokes Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour
artichoke liquid into a frying pan and cook on medi...
Mornay sauce Pour this over any cooked vegetable and run it under the broiler to
brown for an easy gratin.
IN SEPARATE SAUCEPANS, ...
Angelo pernicone's prosciutto sauce Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto
sauce. Serve it over a pound or so of your favor...
Hot caramel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn syrup and butter.
2. Bring to a full boil...
Asparagus with citrus cream sauce 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon.
2. From center of orange ...
Barbecued lamb shanks with tangy sauce Mix all ingredients for the TANGY SAUCE together. Brown the lamb shanks in
a small amount of fat. Turn down the heat and...
Devil sauce Heat 5 or 6 tablespoons of butter in a skillet. Saute 3 cloves of garlic
finely chopped and 1 medium onion finely chopped u...
Mom's spaghetti sauce You may make this sauce with meat or with sausage or both if you
really want to. The way you do it depends on what you w...
Barbecue soy burgers These nutty burgers are a barbecue favorite, great on whole-wheat onion bun
with the traditional toppings of tomato, chee...
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