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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms,
tomatoes and oregano and cook for 5 to 10 minutes. Add tabasco sauce and
season to taste.
Heat to grill to moderate and grill the burgers for about 7 minutes each
side until cooked. Serve immediately.
Chicken may be used instead of turkey.
Ingredients:
2 Pound(s) turkey meat minced.
1 Tablespoon(s) white wine.
1 onion finely chopped
1 Teaspoon(s) fresh tarragon.
-1 medium onion finely sliced
1 green pepper sliced.
14 Ounce(s) chopped tomatoes
1 Teaspoon(s) tabasco sauce
-1 Centiliter(s) garlic crushed.
81/169 Cup(s) mushrooms, sliced
1 Teaspoon(s) dried oregano. |
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