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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
TURKEY BREAST- ORANGE BLACKBERRY RELISH
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 15 |
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Ingredients: -1 medium size orange, seeded & 1/3 Cup(s) + 2 t. frozen orange 1/4 Cup(s) firmly packed brown sugar 6 Teaspoon(s) cornstarch 1 (16 oz.) pkg. frozen -1 1 (6 lb.) turkey breast 12 leaf lettuce leaves 2 medium size oranges cut 2 1/2 Tablespoon(s) relish. |
Directions: With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR
Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum
Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch
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Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat
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Cook 7
Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl;
Cover
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Chill.
Combine Remaining 1/3 C. Orange Juice Concentrate
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1/4 C. Water. Set
Aside. Place Turkey Breast On A Rack Covered With Cooking Spray
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Place
Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into Meaty Portion,
Making Sure It Does Not Touch The Bone. Baste Turkey Breast With Orange
Juice Mixture. Cover
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Bake At 325 F. For About 1 Hour. Uncover
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Bake
Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170
F., Basting Frequently With Orange Juice mixture. Place Turkey Brest On A
Lettuce Lined Serving Platter; Cover Loosely With Foil
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Let Stand About 15
Min. Before Slicing. Arrange Orange Slices Around Turkey Slices
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Serve
Relish With Turkey. 201 Cal. Per 3 Oz. Turkey
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(Fat 3.1. Chol. 59.)
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'
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