Low-calorie turkey-spinach lasagna Thaw the spinach and squeeze out any liquid. Put about 1/3 of the spinach
in the bottom of a lightly oiled casserole. Spre...
Turkey & spinach pie Preheat Oven to 190C/375F/Gas Mark 5.
Trim spinach and wash it thoroughly. Put leaves in a large pan with no
extra water but ...
Turkey stew island style Cut turkey parts into bite sized pieces. In a large skillet or
saucepan, combine turkey paprika. cook over medium heat, sti...
Turkey sausage pilaf Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients...
Turkey with fruit stuffing Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roa...
Linguine turkey bolognese To lighten a traditional Bolognese sauce, I substituted lean ground
turkey for the more traditional ground beef. It
'
s ...
Smoked turkey calzones Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray.
Thaw spinach, squeeze dry. Combine spinach, ricotta,...
Turkey empenadas Mix together turkey, cheese and chilies; set aside. In a different bowl,
mix together flour, cornmeal and salt. Cut in butt...
1-pot: cheesy turkey casserole Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil
over medium heat; cook eggplant, onion and garlic,...
Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees.
Make stuffing: Cut the sausage links into pieces. Heat the butter in a
medium saucepan ove...
Sliced chicken breast on caponata 1. Heat olive oil in large non-stick skillet over medium-high heat. Add onions and garlic; cook, stirring occasionally, unti...
Fresh corn risotto with roasted peppers and turkey sausage Cut the bell peppers in half lengthwise, and discard seeds and membranes.
Place the bell pepper halves, skin side up, on a f...
Roast chicken breast Roast chicken breast - I usually sprinkle with a liquid like lemon
juice, then coat with a seasoned breadcrumb blend. Make a...
Curry turkey stir-fry Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce,
and onions. Saute until the turkey is heated, abou...
Stir fried chicken breast with broccoli Marinade - combine the soy sauce, cornstarch, cold water, 1 Tbsp olive oil and 1/4 tsp sugar. set aside.
cut chicken breat i...
Turkey mushroom loaf Preheat oven to 350.
Melt margarine in skillet over medium heat.
Add mushrooms, garlic, thyme and onion.
Saute for 2 or 3 min...
All-hands stuffed chicken breast James Brown, of Engine Company 81 in the Bronx, New York, won the contest
with this dish. You can tell just by reading th...
All-purpose potato-based gravy (Optional: Any combination of stuff like poppy seeds, celery seeds, toasted
sesame seeds, Lawry's Seasoned Salt) Mic...
Don's turkey mystery* Heat oil in a large, heavy skillet. Add onions
&
celery and saute
'
intil
onions start to turn trans- luscent. Add t...
Caribbean turkey Wash turkey, discard innards and pat bird dry. Place in roasting pan.
Crush peeled garlic cloves with the side of a heavy kn...
Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and
ensure moist meat. (Be sure to use a pot large enou...
Skillet turkey parmesan Makes: 4 servings at $1.51 each. Prep: 5 minutes. Cook: 7 minutes. Broil: 1
minute.
1. Heat broiler. Spread flour on sh...
Turkey or chicken kabobs Cut turkey into 1-inch cubes. Place turkey in a plastic bag set in a shallow dish. For marinade, combine the 1/3 cup pineappl...
Barbecued whole turkey (gas grill) General instructions: Clean turkey well, removing any bits of pin feathers
and cleaning the cavity of any remaining piece...
Turkey-stuffing soup Combine turkey carcass, water, carrots, celery, onion, parsley, bay
leaf, thyme, stuffing, gravy and salt in soup pot. Place...
Turkey-pasta salad Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and
cilantro in a large bowl. Combine the picante sauce,...
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the siz...
Barbecued turkey with fries and creamy coleslaw 1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil, coat with
vegetable cooking spray. Cut potatoes lengthwi...
Savory turkey loaf Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in bowl thoroughly. Salt and ...
Lattice-topped turkey pie Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8
"x2" baking dish that has bee...
Two-cheese picante smoked turkey dip Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine ...
Hungarian paprika gravy This is a basic gravy which will be used in several of the Hungarian
recipes I will be posting from this wonderful book. Yie...
Poached chicken or turkey In a deep skillet or large pot, bring to a bowl. Add seasoning and reduce
heat to a simmer. Cook 5 minutes, add chicke...
White bean chili with turkey For chili: The recipe recommends soaking the beans overnight.
Personally, I don
'
t like to do that. I find the quick...
White gravy Grind together in a dry mixie, cashew, peanuts and bread.
Grind together in a wet mixie, onion, ginger, chillies, khuskhus wi...
Brown gravy #2 Place 1/2 cup warm water and all of the ingredients except the parsley in a blender or food processor and blend until smooth ...
Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire s...
Wild turkey with lemon-buttermilk-madeira gravy Wild turkey has a wonderful, unique flavor, but you can also use this recipe for commercial, store-bought turkey. Follow pack...
Carla's turkey loaf Mix all the ingredients together and form into a loaf. Place in a
nonstick loaf pan, bake 350F for 2 hrs. Cal: 184; Fat: 1 ...
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3....
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