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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Ingredients: -1 large reynolds oven bag -1 2 Package(s) turkey gravy mix 3/4 Cup(s) ;water 4 Pound(s) turkey breast (to 7 lbs.) -1 medium onions; quartered |
Directions: Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2
"
baking pan. Add gravy mix and
water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast
with salt and pepper; place in bag. Place onion in bag around turkey.
Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat
thermometer through slit in bag into thickest part of turkey breast, but
not touching bone. Bake until meat thermometer registers 170 to 175 F., 1
1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing.
Yield: 6 to 8 servings.
In brochure that came with package of Reynolds large (19x23.5
"
) oven bags.
Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988.
Typed for you by Cathy Harned.
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From: The Bread Machine Newslet |
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