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Linguine turkey bolognese To lighten a traditional Bolognese sauce, I substituted lean ground
turkey for the more traditional ground beef. It
'
s necessary to taste
and adjust seasonings as you go along, since the flavor of turkey is
not as strong as beef. I
'
ve added a
Pork & turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
Fast turkey Stuff turkey with the onion, carrot, and rosemary. Brush the outside with
the melted butter. Place breast side down in a roaster. Add the stock and
place in a 500F oven. Roast for 1 hour. Reduce heat to 450F and turn the
turkey over. Roast for 1 more hour
Yucatan turkey cutlets Dredge cutlets in flour in pie plate. Pat off excess flour; place cutlets
on wax paper. Measure out 2 tablespoons flour and reserve for sauce.
Heat oil in skillet over medium heat. Add cutlets; saute 8 to 10 minutes
or until golden on both sides.
Honey basted turkey Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4
breast pieces and 4 back pieces. Combine oil, soy sauce, honey, ginger, mustard and garlic. Marinate turkey in soy mixture 2 hours
in refrigerator. Drain turkey pieces, reserving m
Lentil salad with smoked turkey Put lentils and chicken stock in a medium saucepan over medium-high
heat; bring to a boil. Reduce the heat and cook at a slow boil until
the lentils are softened but still firm to the bite, 15 to 20
minutes. Drain the lentils, transfer to a large bowl,
Grilled tarragon chicken breast 1. Spread mustard on both sides of chicken and sprinkle with pepper.
2. Cover and refrigerate for 2-4 hours.
3. Melt butter; stir in lemon juice, garlic salt and tarragon.
4. Cook over low heat 5 minutes, stirring occasionally.
5. Place chicken on grill o
Cheesy tomato & turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked papsta,
turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and
pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared
up this point, covered and
Dewitt duck gravy In a medium-sized saucepan, make a roux with 1/2 cup duck drippings and 2
Tablespoons flour, stirring until flour is absorbed. Pour in 1 cup of Half
and Half, 1 can of sliced mushrooms, a dash of garlic salt, 2 dashes of
Worcestershire sauce and 2 T
Turkey muffaletta MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR,
PARSLEY, OLIVE OIL, ITALIAN SEASONING
&
RED PEPPERFLAKES IN MEDIUM BOWL.
COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT. CUT BREAD
INHALF LENGTHWISE.SCOOP OUT ABOUT HAL
Turkey patties in mushroom wine sauce Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, egg, salt, and
herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on
each side until cooked through. While patties are
Turkey scallopine Wrap the escalopes in clingfilm and flatten gently with the back of a heavy
frying pan until they are really thin. Peel off the clingfilm.
Heat the oil then the butter in a large frying pan. Put in the meat an
d
press down firmly so it is all in contact w
Turkey broccoli casserole Preheat oven to 375 F. Cook broccoli according to package directions.
Layer in 12 x 8 inch baking dish. Spread turkey evenly on top.
Combine soup with milk, mix until smooth and pour over turkey. Sprinkle
grated cheese on top.
Bake for 30 min. Let sta
Turkey patties oriental Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned. Mix
Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally.
Turkey & chile soup This is a recipe that I like to use for turkey leftovers. I use the
carcass to make the stock first. I throw in any vegetables I want to use
up in the fridge into the stock pot except cabbage and broccoli and carrot
greens which smell too str
Turkey with southwest stuffing Prepare Southwest Stuffing. Fill wishbone area of the turkey with
stuffing. Fasten neck skin to back with skewer. Fold wings across
back with tips touching. Fill body cavity lightly. (Do not pack as
stuffing will expand.) Tuck drumsticks un
Kurinoye file so smorchkani ( stuffed chicken breast ) Bring 1/2 cup of the chicken stock to a boil and pour over the morels
in a heatproof bowl. Soak for 1 hour, then drain, (Reserve the
liquid) and chop fine. Strain the soaking liquid through a coffee
filter and set aside. Place each chicken breast half b
Turkey stuffing - parrish family Contributor: jenn/parrish recipe
The mr. turkey 300-calorie sandwich Place all meat and cheese slices and fillers between bread slices;
slice, serve.
NOTE: Calorie count is based on full sandwich; does not include
calories in lettuce, tomatoes and alfalfa sprouts, which are minimal.
Contains nearly half the calories of a s
Silver palate roast turkey 1. Make the stuffing for the turkey.
2. Wash the turkey well, inspecting for pinfeathers, and chop off
the wing tips, reserving them for later use with giblets in gravy or
stock. Dry the turkey inside and out with a kitchen towel.
3. Slice
Brigitte sealing's turkey dumpling casserole In a large, heavy skillet cook turkey in oil (or you can use vegetable
cooking spray) about 5 minutes or until lightly browned,stirring to
break up the meat. Add onions, tomato sauce, beef broth, sage, salt,
garlic, and peppers. Bring to a boil, and reduc
Apricot turkey Combine brown rice vinegar, molasses, and grated onion. Add turkey
cubes; toss to coat turkey with marinade. Refrigerate for several
hours or overnight. Drain turkey, reserving marinade.
Add oil to heavy nonstick skillet, set on medium heat,
Turkey paprikash Spray a cold large skillet with nonstick spray. Heat over medium heat for
1 minute. Add turkey slices to skillet. Cover and cook about 3 minutes or
till heated through. Remove turkey slices from skillet and keep warm.
For sauce, add onion rings to skil
Polpettone di tacchino (turkey roll) Slice turkey breast and open it like a book. Flatten with blade of
large knife or with meat mallet until it forms a large sheet.
Sprinkle with garlic, parsley and salt and pepper on both sides. Set
aside.
Place ground meat, bread crumbs, eggs, 2 tablespoo
Turkey-cheddar burgers 1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1
clove minced garlic. Saute until softened, about 5 minutes. Cool.
2.
Combine the onion mixture with the ground turkey, lemon peel, parsley,
sage, thyme, salt and pepper. Divide into
Turkey with almond butter Source: MAINPOUL.ZIP
Cut turkey into eight 1/4
"
slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt
another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes
on each side or until
Brown gravy #2 Place 1/2 cup warm water and all of the ingredients except the parsley in a blender or food processor and blend until smooth and creamy.
When creamy, add 1-1/2 cups more warm water and blend. Pour into a saucepan and cook over medium heat, stirring consta
White gravy Grind together in a dry mixie, cashew, peanuts and bread.
Grind together in a wet mixie, onion, ginger, chillies, khuskhus with milk.
Heat fat in a heavy pan, add onion mixture, saute for 3-4 minutes.
Add curds and cook, stirring continuously till whitene
Curried turkey on rice Saute the apple and onion in the margarine until the onion is tender.
Stir in the flour, salt, and curry powder. Slowly add the milk.
Cook, stirring constantly, until thickened. Stir in the turkey.
Simmer, stirring occasionally, until hot and bubbly. S
Turkey sausage 1. Place links or patties in ungreased cast iron pot.
2. Cook on medium high heat, turning once, until no longer pink in the center.
Hawaiian turkey salad Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.
Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on
lettuce leaves and garnish with coconut.
Each serving provides:
* 291 calories
* 17.4 g. protein
White bean chili with turkey For chili: The recipe recommends soaking the beans overnight.
Personally, I don
'
t like to do that. I find the quick soak method
works better. That is, cover beans with cold water. Bring to a boil
and boil for 1-2 min. Turn off heat and let soa
Rigatoni with turkey sausage and mozzarella Cook pasta according to package directions. Drain and set aside.
While pasta is cooking, heat a large nonstick skillet over medium heat. Add sausages and cook, turning often, until no longer pink inside, about 15 minutes. Transfer to a cutting board an
Smoked turkey poss dup Prepare smoker. While briquets are starting to burn, sprinkle carcass and
cavity with salt and cayenne pepper. I put a whole onion inside the
cavity, but you can make a stuffing if you like. Be careful not to use
ingredients in the stuffing that will s
Turkey w/sage and rosemary Wash your turkey and trim excess fat and giblets. Loosen the skin from the
turkey at the neck cavity to insert sage leaves. Press skin to secure.
Quarter onions, celery, and carrot and place in the open cavity of the
turkey. Sprinkle half of the poultr
Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked
salt and instant minced onion. Pour over turkey. Cover and cook on Low for
7-9 hours.
Skillet turkey parmesan Makes: 4 servings at $1.51 each. Prep: 5 minutes. Cook: 7 minutes. Broil: 1
minute.
1. Heat broiler. Spread flour on sheet of waxed paper. Dip turkey cutlets
in flour to coat both sides.
2. Heat oil in large nonstick skillet with ovenproof handl
Turkey albondigas "
Leftover turkey can be transmogrified into dumplings swimming in thickened
and reduced turkey stock. Make the stock from what is left of the turkey
after you have picked off the meat. You may substitute chicken stock
and/or leftover chicken for t
Shepherd's turkey pie In a large saucepan, saute the onions in the oil for 5 minutes. Add the
turkey (or chicken). Sprinkle in the flour, stir to blend. Add the
chicken stock, carrots, tomatoes, thyme, and rosemary.
Cook over medium heat until thickened. Pour into a lig
Turkey kiev 1. Prepare Herb Butter: Combine wine and garlic in small saucepan. Bring to
boiling; cook about 4 minutes or until almost evaporated. Scrape into bowl
and cool. Stir in parsley, chives, dill, mint, salt, pepper and butter.
Spread butter mixture into 6x2
&
Lattice-topped turkey pie Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8
"x2" baking dish that has been sprayed with nonstick coating. Separate
crescent dough into rectangles; press perforations to seal. Cut into 4 long
strips and
Tex mex turkey casserole In large skillet, heat oil over medium heat; cook onion and garlic for 3
minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot
pepper flakes and pepper; cook for 1 minute.
Add tomatoes; crush with potato masher. Bring to boil; reduce
Barbecued turkey with herbs Use indirect heat, as explained in the recipe to cook a whole turkey or
turkey breast. Allow 1 3/4 to 3 1/4 hours
'
cook- ing time, depending on the
size of your turkey and heat of the coals.
Prepare coals and grill.
Remove neck and giblets from turk
Smoked turkey gumbo Place the carcass in a stock pot, breaking it up, if necessary, to
make it fit. Add water to cover. Bring to a boil, reduce to a
simmer, and skim off any foam that comes to the surface.
Add the sliced onion, celery, parsley, thyme sprig and bay leaf;
Low-calorie turkey-spinach lasagna Thaw the spinach and squeeze out any liquid. Put about 1/3 of the spinach
in the bottom of a lightly oiled casserole. Spread half of the ricotta
over the spinach. Sprinkle on half of the turkey. spoon on half of the
spaghetti sauce. Top with half
Turkey mole empanadas Preparation Time: 20 minutes Cooking Time: 10 minutes
[Note: serving size is the number of peices this recipe will yield, not
the number of people it will serve.]
1. Combine filling ingredients together in a small bowl.
2. Heat oven to 350 degrees.
3. If
Turkey pate Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and
pimento. Refrigerate for several hours for flavors to meld and mixture to
thicken. Mound on a platter, sprinkle with parsley and paprika. Serve
chilled with crackers. Makes about
Turkey tetrazzini Slightly undercook the pasta. Toss noodles with mushrooms and turkey. Preheat the oven to 350 degrees. Melt the butter in a saucepan. Add the flour, salt, and pepper and cook until bubbly. Stir in broth, half and half, and mushroom liquid. Heat until boil
Turkey spaghetti sauce Saute the onion and garlic in the oil until lightly browned. Add the
tomatoes, tomato paste, basil, thyme and turkey. Simmer for 20 to 25
minutes while cooking the noodles or macaroni.
1/6 recipe not including noodles - 215 calories, 3 lean meat, 2 vege
Grilled turkey shish kabob Cut turkey tenderloins into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate at least 4 hours or overnight, stirring
occasionally. Thread turkey and vegetables alternately
on skewers. Brush lightly with o
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