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Ingredients: 3 Cup(s) cooked rice, cooled to room 1 1/2 Cup(s) chopped cooked turkey 1 medium tomato, seed & diced 1/4 Cup(s) sliced green onions 1/4 Cup(s) finely diced green pepper 1 Tablespoon(s) chopped fresh basil or 1 Teaspoon(s) dried basil 1/2 Teaspoon(s) seasoned salt 1/12 Tablespoon(s) ground red pepper 1/2 Cup(s) skim milk 3 eggs, beated 1/2 Cup(s) (2 oz) shredded mozzarella Directions: 1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red pepper, milk, and eggs in 13x9x2 " pan coated with cooking spray. Top with cheeses. 2. Bake at 375F for 20 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares, cut each square diagonally into 2 trianges. ~--
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Place turkey in baking dish, alternating with layers of broccoli spears. Pour sauce over all and sprinkle on vegetable seasoning. Lotus rice wash rice and lotus seeds and place in a pressure cooker. Add water and soak for 3 to 5 hours, until softened. Add salt and secure lid. On medium-high heat, bring pressure up to 15 pounds. Lower heat and place a flame deflector or heat di Quiche (julia child) Quiche is an easy dish for luncheons, suppers, or appetizers. Its savory filling of cheese and onions, or spinach, or lobster or etc., is held together by a custard--liquid and eggs which slowly coagulate in the oven. All-purpose custard. Whatever the fil Turkey salad with fruit Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chille Ham quiche Combine flour and cracker crumbs. 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