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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Course: soup / Number of Servings: 1 |
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Directions: : Melt butter in a large saucepan set over medium heat. Add onions
and garlic. Cook, stirring often, for 5 min. Add chicken broth and water
or turkey stock, and poultry seasoning. Bring to a boil over high heat.
Stir in noodles. Return to a boil, then reduce heat to medium. Boil
gently, uncovered, stirring often, for 10 min. Add frozen vegetables and
turkey. Cover and simmer just until hot, about 2 to 3 min.
| Ingredients:
1 Tablespoon(s) butter or olive oil
2 Cup(s) onions, chopped
2 crushed garlic cloves
-1
2 1/2 Cup(s) water, or
5 Cup(s) turkey stock
1/2 Teaspoon(s) poultry seasoning
1 Cup(s) small or medium egg noodles
-1 Kilogram(s) frozen mixed vegetables
2 Cup(s) leftover turkey, bite sized |
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