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Ingredients: 1 Tablespoon(s) butter or olive oil 2 Cup(s) onions, chopped 2 crushed garlic cloves -1 2 1/2 Cup(s) water, or 5 Cup(s) turkey stock 1/2 Teaspoon(s) poultry seasoning 1 Cup(s) small or medium egg noodles -1 Kilogram(s) frozen mixed vegetables 2 Cup(s) leftover turkey, bite sized Directions: : Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a boil, then reduce heat to medium. Boil gently, uncovered, stirring often, for 10 min. Add frozen vegetables and turkey. Cover and simmer just until hot, about 2 to 3 min.
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