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Ingredients: 1/12 Ounce(s) salt 1/6 Ounce(s) worcestershire sauce 12 (2 cans) drained, tuna 32 Ounce(s) chicken broth 4 milk or 2 cups half & half 1/2 butter or margarine 163/625 Pound(s) flour 1 1/4 (2 ribs) celery 1 (2 medium) chopped, onions 2 (about 4 medium) carrots 2 (8 oz.) velveeta cheese Directions: Cut the carrots in thin slices. Cut the Velveeta into small pieces. In a large saucepan, cook carrots, onions and celery in butter or margarine until tender but not brown; blend in flour. Add milks and chicken broth, cook and stir until thickened and bubbly. Stir in tuna, Worcestershire sauce, and salt. Heat through; add cheese and stir until cheese has melted. Garnish with fresh chopped chives. Yield: about 8 servings.
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Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla 24-hour cheese cake Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours. Cheese and rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray. 2. Bake at 350F for 15-20 minutes. One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories Curried tuna sandwich Drain and flake tuna. Combine all ingredients, except bread and butter. Spread each bread around with butter and tuna mixture. Tops may be decorated with spring of parsley, bit of pimineto or olive slice. 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