Ingredients:
1/2 Onion; Chopped
1/2 Green Pepper; Finely Chopped
1 Celery; Chopped
8 Butter
1 Cheddar Cheese Soup
1/2 Milk
8 Mushrooms;Sliced and Drained
1 Salt
1 Green Olives; Stuffed
6 1/2 Tuna; Drained And Flaked
1 Corn Flakes; Crushed
1/2 Almonds; Slivered |
Directions:
Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread on top of casserole. Bake, uncovered, 25 minutes
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