Crab or shrimp stuffed mushrooms Remove stem from mushrooms and saute the caps, topside down, in butter for
1 minute. Place in ovenproof dish and set aside. Mix crab or shrimp with
mayonnaise, shallots and mustard. Fill mushrooms with equal amounts of
this mixture. Place in oven
Shrimp soup Put ingredients, except shrimp, in chicken stock. Bring to
boil and then lower heat. Cover, and cook for 45 minutes.
Add shrimp and simmer for 30 minutes more.
You may wish to experiment with the amount of wine you use.
2 cups in the pot may be a bit mu
Chicken and peach delight Mix all ingredients together and chop roughly in a food processor or
blender.
Pasta with shrimp and basil 1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook g
Shrimp creole Peel and devein the shrimp. Place heads (if you have them), and
peels in a small saucepan and add the water. Bring to a slow boil
over medium-high heat and let boil slowly for 15-20 minutes. Strain
and discard the heads and peels.
Place the oil in a Du
Grilled new orleans-style shrimp Special equipment: 7 (12-inch) wooden skewers
Accompaniments: a baguette and lemon wedges
Snip shells of shrimp with scissors down middle of back, leaving tail and
first segment of shell intact. Make an incision along length of back where
shells are cut a
Grilled shrimp Combine all ingredients in a glass dish. Marinade 2 hours at room
temperature.
Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can
be served over rice with green salad and Italian bread.
Mrs. Robert F. Lewis
Broiled marinated shrimp Wash shrimp. Remove vein. Mix ingredients and use to marinate shrimp in
refrigerator at least 2 hours. Broil over hot coals till done.
Crispy shrimp wontons with For Sauce: Stir reserved pineapple juice and cornstach in medium saucepan
until cornstarch dissolves. Mix in sugar, vinegar, chili sauce,
worcestershire, and ginger. Cook over medium high heat until sauce
thickens and boils, stirring often, about 5 min
Cajun tuna Mix well. Serve on french bread with pickled okra.
Source: The San Diego Union-Trubine Food Section, Sept 29. 1994. & Stanley
Jackon, Kabby's, New Orleans Hilton Riverside
Brought to you and yours via Nancy O'Brion and her Meal-M
Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing
Meat maxipad delight Brown roast on all sides in olive oil over meat pad. Add water. Cook covered in Dutch Oven approx. 3 hours at 275 degrees, turning occasionally to keep moist. When the meat is fork tender remove from the pot, do not overcook. Reduce pan drippings or a
Szechwan shrimp
Sizzled shrimp 2 tb Fresh lemon juice
2 tb Chopped fresh parsley
Preparation time: 15 minutes Cooking time: 3-4 minutes Yield: 8 servings
1. Heat oil in large non-stick skillet over high heat. Add garlic, bay leaf and red pepper. Cook until garlic just begins to c
Spaghetti with shrimp & asparagus In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until
pink. Combine next 5 ingredients; add to skillet. Stirring
constantly, bring to boil over medium heat; boil 1 minut
Barley risotto with shrimp eggplant In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add
shallot and cook, stirring, until translucent. Add barley; stir to coat
with the oil. Reduce heat to medium. Continue cooking barley, stirring
occasionally, for 2-3 minutes;
Budget shrimp salsa Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely chop
shrimp and mix with green onions, salsa and sour cream. Trim crusts from
bread. Spread each with 2T filling. Or spread tortillas with 1/4c filling
each. Roll up tightly. Cove
Seared tuna steaks w. caper butter Rub the tuna with olive oil, salt and plenty of freshly ground pepper. Set aside to marinate for at least 20 minutes.
In a small bowl, combine butter, capers, and diced peppers. Turn mixture onto a square of parchment or waxed paper and roll into a log
Pasta with tuna & peas 1. Cook pasta according to recipe.
2. Heat oil in a nonstick skillet on medium high.
3. Saute onions until translucent, about 4 minutes.
4. Add tomato sauce, red pe
pper flakes, peas and seasonnings to skillet.
5. Reduce heat to medium low, cover
&
si
Basil tuna NOTE: This may be to much fat for the diabetic...Work it out!! Use low-fat
mayo...add basil to it. >>NO<<
BASIL MAYONNAISE: Combine egg york or egg substitute and lemon juice. Mix
well. Slowly which in vegetable oil teaspoon at a t
Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on
all sides. Put in plastic bag and freeze 10 minutes. Remove from
freezer, rub off peel, then slit to remove seeds under running water.
Preheat oven to 400 degrees F. In a medi
Strawberry delight Use oblong glass dish. Combine strawberries and jello. Add to this the angel food cook (torn into pieces). Pour in dish, then on top of this add a layer of vanilla pudding, mixed as directed on package. Then add sliced bananas on top of the pudding.
Deviled shrimp 1) Preheat the oven to 400 F.
2) In saucepan saute onions, green peppers, and celery in butter until
vegetables are soft but not browned. Stir in flour, mustard, salt, and
milk; cook over medium heat, stirrring constantly, until sauce thickens.
3)
Mango-shrimp salad Cut pit and peel from mango and discard. Cut fruit into small pieces and
put in a bowl.
Pit and peel avocado. Cut into small pieces and add to mango. Add lime
juice, shrimp, chili, green onions; mix gently.
Place tortilla side by side on a baking sheet
Shrimp stuffed mushrooms Saute onion and celery in butter until soft. Add salt, cayenne pepper
and chopped shrimp; saute until pink. Remove from heat. In a bowl,
whip the egg and mayonnaise together. Cut bread into small pieces.
Combine all the ingredients and fill mushro
Tuna buns Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill
buns with tuna mixture. Place on serving plate.
Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins.
Bean & tuna salad Mix together oil, vivegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover
and refrigerate at least 1 hour. Transfer bean mixture to serving
platter with slotted spoon. Break tuna into chunks and arrange on
bean mixture.
Fried shrimp cocktail Beat the shrimp, cream cheese, and cocktail sauce with a wooden spoon
until smooth. Drop by tablespoons onto wonton wrappers. Fold envelope
style, sealing with water.
Heat 2 inches of oil in a saucepan to 375F degrees; deep-fry wontons 10 to
15
Shrimp stuffed poblanos Combine queso fresco and corn in processor; process just until corn is no
longer visible. Transfer cheese mixture to large bowl.
Add rice, shrimp, Cheddar cheese, Monterey Jack cheese, onion, sour cream,
and salt. Set aside. Cut a small slit in one sid
Sizzlin' szechuan shrimp Peel and devein shrimp; set aside. Combine water and next 7 ingredients;
stir well, and set aside.
Pour vegetable oil around top of preheated wok or large skillet, coating
sides; heat at medium-high (375°F) for 2 minutes. Add green onions and next
Curried shrimp and macaroni salad Mix the curry powder into the mayonnaise. Put the remaining ingredients in
a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES:
* A cold pasta dish -- This salad is quick and easy. It's best if made
several hours
Caramel delight Combine flour, oatmeal, sugar and nuts. Add butter and mix well. Spread thin layer on baking sheet. Bake at 350 for 20 minutestil brown. Coll. crumble and spread 1/2 in the bottom of 9x13 pan. Spoon caramel topping over crumbs. Spoon on ice cream and then
Shrimp tempura cocktail Poured carefully side by side into a cocktail glass, tomato puree and
avocado puree make a colorful dip for the lightly battered and quickly
deep-fried shrimp.
For tomato-chipotle puree:
Heat oil in large skillet over medium-high heat. Add onion; saut
Shrimp & cashew stir-fry 1) Shell and devein the shrimp, set aside.
2) Stir cashwews in heated oil in a large frying pan until they give off a
nutlike aroma and begin to brown. Remove with a slotted spoon and reserve.
To same oil add onion and celery. Cook, stirring o
Szechwan shrimp dumplings Mince ginger, onions and water chestnuts in food processor.
In a small bowl beat the egg white until foamy. Process the shrimp and/or
pork pulsing about 10 times or until finely chopped. Add cornstarch, soy
sauce, salt, sugar and chili oil. Pulse 34 ti
Shrimp creole in puff pastry Place shrimp in strainer and run hot water over them. Preheat oven to 400 degrees F. Line a baking sheet with parchment or waxed paper. Thaw the pastry at room temperature for 30 minutes before gently unfolding. With a sharp knife, divide the pastry in ha
Another "it's not shrimp" recipe Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or
more). Heat up the grill and grill the "shrimpelech" for 12 minutes,
basting constantly with remaining marinade. Serve with your favorite rice
or potaotes and sal
Vietnamese salad rolls with chicken, shrimp and beef Nuoc Cham: Assemble all ingredients and let stand in a bowl that it may be
presented in later. Marinade: Blend all marinade ingredients together. Set
aside. Filling: Cut all vegetables carefully and mix with herbs. Wait to
season with Nuoc Cham un
Barbecue shrimp with angel hair pasta In a large heavy skillet, melt marg. Add remaining ingred (before pasta)
except shrimp and wine. Cook over medium heat until sauce begins to boil.
Add shrimp and cook for about15 min. Add wine and cook another 10-12 min.
Cook pasta according to
Tex's shrimp enchilada soup Peel and devein shrimp; set aside.
Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from
heat; let stand 10 minutes. Position knife blade in food processor bowl;
add half of broth mixture. Process until smooth, scraping down si
Justin's tuna salad Combine eggs and dill relish. Add the rest of the ingredients,
except tuna, and mix really well. Then add tuna. If the mixture
is dry, add some more mayonnaise.
This is fine for a sandwich.
"Sneak a little on crackers before dinner. GOOD!
From Ju
Tuna & egg salad Mix with fork until well blended. Serve tuna-and-egg mixture into pita
pocket topped with bitesize pieces of tender bibb or boston lettuce and 1
diced medium tomato. Soruce: The San Diego Union Tribune Food Section, Sept
29, 1994 & The Tun
Sadie's shrimp salad dressing Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice, worcestershire sauce, and mustard, and ketchup.
Bayou shrimp creole Heat oil in large frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are slightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerat
Sizzling shrimp Peel off the shrimp shell, and clean the black intestine. Butterfly the
shrimp, to make it look better when cooked. Put 2 tbsp of oil into the
frypan, makesure the frypan is hot before put in the shrimp. Put in the
galic(minced), ginger(sliced), a
Devil's shrimp For a super-quick, palate-pleasing, devilishly hot dish--serve this! Melt
butter in oil in a large, heavy skillet. When butter is melted and hot, add
garlic and let sizzle, reducing heat before garlic starts to brown. Add
shrimp and sprinkle with ha
Tuna-cheese chowder Cut the carrots in thin slices.
Cut the Velveeta into small pieces.
In a large saucepan, cook carrots, onions and celery in butter or margarine until tender but not brown; blend in flour.
Add milks and chicken broth, cook and stir until thickened and bubb
Albacore tuna with mushroom caper sauce Brush tuna with vegetable oil, season with salt and pepper and set aside.
Heat olive oil in a saute' pan over medium heat. Add mushrooms and saute'
for 2 minutes. Add garlic and continue cooking until garlic begins to
brown. Add wine and
Herbed tuna Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via
Nancy O'Brion and her Meal-Master
Sauteed shrimp with peppers and onions Saute the peppers and onions in 1 stick of butter and cayenne and garlic until nearly soft.
Add the mushrooms and cook until nearly done.
Add the tomatoes last.
Add juice of the lime and lemon at any time during this,and turn down down the heat.
Saute the
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