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Ingredients: 5 Pound(s) firm tofu 2 Tablespoon(s) toasted sesame oil -1 large onion, chopped fine 1 and 1/3 cup celery, diced 1 Cup(s) mushrooms, finely chopped 3 to 4 cloves garlic, minced 1/4 Cup(s) sage (may use 1/8) 2 Teaspoon(s) marjoram 2 Teaspoon(s) thyme 1 Teaspoon(s) winter or summer savory -1 2 Teaspoon(s) celery seed 1/4 Cup(s) soy sauce or tamari 3 Cup(s) pepperidge farm herb 1/4 to 1/3 cup soy sauce or 2 Tablespoon(s) miso 1 Teaspoon(s) mustard of choice 1 Pound(s) tofu for the "drumsticks" Directions: : -optional Mash tofu or mix well with hands. Be sure that all of the lumps are out. Line a 12 " colander with wet cheesecloth over lapping the sides. Add the mashed tofu to the cloth covered colander, press down and cover with the overlapping sides. Place the whole thing in a large bowl. Cover the cheesecloth with a plate that fits inside the colander and place a 5 pound weight on the plate. Refrigerate and let sit for 2 to 3 hours. When time is up, start the stuffing. Saute ' the onions, celery and mushrooms in the 2 tablesoons sesame oil. When soft, add the garlic and all the rest of the stuffing ingredients, except stuffing, mixing well. Stir and cook for 5 minutes. Add herb stuffing and mix well. Remove tofu from fridge and take off weight, plate and top of cheesecloth. Hollow out tofu to within 1 inch of the sides and bottom, placing the tofu in a bowl. Place the stuffing inside the shell and pack in firmly. Cover with the remaining tofu and pat down firmly. Turn stuffed tofu onto a greased baking sheet, flat side down. Gently press on sides of " turkey " to achieve a more oval shape. If desired at this point, you may mold " drumsticks " out of one pound of tofu, and place on each side of the " turkey " . Mix up the basting mixture and baste tofu " turkey " with half of it. Cover the " turkey " with foil, and bake at 400 degrees for about 1 hour. Remove foil, baste with all the remaining mixture except a few tablespoons and return to oven for 1 hour more, or until the " turkey " is golden. Remove from oven and use rest of basting mix. Using at least 2 large spatulars, move to a large plate. Serve with the gravy of your choice, if you wish, and cranberry sauce. Tastes good leftover (if there is any!) in sandwiches or plain. Recipe of Carol van de Erve Tracy co-author of VEGETARIAN MASTERPIECES Posted to rec.food.veg by bobbi@clark.net (Bobbi Pasternak) 11 Nov 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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Season the egg with salt and freshly ground pepper. Cook for a few minutes on eac "sinful cherry" liqueur Fill each jar half full with cherries. Add to each one slice lemon and one tablespoon sugar. Then fill to the top with V.O. Put the lid on tight, shake and put in cool place for 6 months. The cherries are the most delicious part of the drink; feed Turkey-tomato soup SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired. Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly. Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon barbecue sauce over chicken. 2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w Quick turkey curry Melt butter in large skillet. 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Slowly st "knock me naked brownies" 1) Mix up cake mix as directed, pour half into greased brownie pan. 2) Pour entire bag of choc. chips over top of mixture, make sure this is even. 3) On low temp., melt caramels along with milk to make a smooth mixture. Use milk to taste. Turkey shortcakes Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste. Serve over hot toast, hot biscuits or corn bread. Deep fried cajun turkey Remove the giblets and neck, rinse the turkey well with cold water and pat dry thoroughly with paper towels. Take care to dry both inside cavities. Place in a large pan and rub the interior and exterior of the bird with seasoning mix. To allow for good oi Turkey chowder Saute the onion and celery in the margarine. Add the flour, salt, pepper and thyme. Gradually add the broth. Add the potatoes and carrots. Cover and simmer for 15 minutes or until the vegetables are tender. Add the zucchini, apple juice, and turkey. Grand marnier apricot stuffing * Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fi Bread stuffing or dressing Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 cornish hens. 4-6 servings. 1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1 vege Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes. Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syrin Thanksgiving day tofu This is a superb substitute for the traditional Thanksgiving turkey. It's also good for other times of the year! It's really the dressing that carries this dish. The corn oil gives it that wonderful buttery taste that poultry dress Caribbean turkey Wash turkey, discard innards and pat bird dry. Place in roasting pan. Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl. Add the pepper, cumin, oregano and salt. Whisk in the lemon juice, wine and orange juice concentrate u "stained glass" cookie pops for chanukah OVEN: 375 Foil lined cookie sheets Measure first 6 ingredients into the bowl. Mix til a soft dough is formed. Divide dough into 12 pieces. OUTLINES FOR COOKIES: Roll the dough between hands making snake shapes about 1/4- inch thick. Place rope o Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours.