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Ingredients:
1/2 Package(s) (500g) macaroni
2 Tablespoon(s) Chopped onion
2 Tablespoon(s) Butter or margarine
2 Tablespoon(s) Flour
1/2 Teaspoon(s) Dry mustard
1 Pinch pepper
1 3/4 Cup(s) Milk
1 Cup(s) Shredded cheddar cheese
1 Cup(s) Cottage cheese
1/4 Cup(s) Grated parmesan cheese
1/2 Cup(s) Buttered bread crumbs
Directions: Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs. Bake at 350F aboyt 30 minutes.
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