A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Number of Servings: 10 |
|
|
|
Directions: The yuba must be soaked and reconstituted to a soft, pliable texture before
using. It is best to put individual sheets between wet towels until they
turn soft and white in color. They are then ready to use. Using either
wheat flour or vital wheat gluten flour, make gluten according to the
recipe. Roll it out into a rectangle approximately 15 inches long and 8 to
10 inches wide. Sprinkle with 1/3 cup yeast flavoring (unless you
'
ve added
it in with your vital wheat gluten). Roll it up lengthwise. Spread out the
cheesecloth and place the glutten roll in the middle. Wrap the sides of the
cloth around the glutten roll first, then tie the ends together. It should
be wrapped fairly loosely so that the gluten can expand a little while
cooking but not so loose that it expands too much and becomes too soft and
spongy in texture. Place the roll in a large pot. Pour over it the gallon
of water and the remaining 2/3 cup yeast flavoring. Cover bring to a boil,
turn down the heat and simmer for 1 1/2 hours. This process can be done up
to two days before serving. Prepare the stuffing of your choice. Remove the
gluten roll from the stock, saving the stock for gravy. Untie and remove
the cheesecloth. Unroll the
"
turkey
"
and fill it with the stuffing, or
mound the stuffing on a large greased baking sheet and place the gluten
around it. Place the stuffed gluten on a large greased baking sheet.
Reconstitute the yuba as mentioned before, by soaking for 5 minutes in
water in a flat, shallow dish or between layors of wet towels. It will
turn white and be pliable but will still be fragile. Cover the
"
turkey
"
with two to three layers of yuba. Melt the margarine and brush the entire
"
turkey
"
with some of it. Pour the wine into the remaining margarine: this
will be used for basting while baking. If desired, 2 tablespoons of the
yeast flavoring can be added to the margarine-wine mixture to give it an
even more authentic flavor.
continued, see part two
| Ingredients:
10 Pound(s) whole wheat flour made into gluten use approx 14 cups water or 8 cups vital wheat gluten flour 6 cups water
1/3 Cup(s) light yeast flavoring 1/2 cup if using vital wheat gluten
1 yard cheese cloth
2/3 Cup(s) light yeast flavoring see recipe
-1
1/3 Cup(s) margarine
1/3 Cup(s) white wine
2 round circles chinese bean curd sheet (yuba) or enough smaller squares to cover "turkey" in 2 - 3 laye
8 Cup(s) stuffing of choice see recipe
1 Cup(s) yeast flakes
1 Teaspoon(s) marjoram
2 Teaspoon(s) sage
2 Teaspoon(s) celery seed
2 Teaspoon(s) thyme
2/3 Tablespoon(s) onion powder
1 large onion, chopped
2 stalks celery, chopped
23/32 Cup(s) mushrooms, sliced
1 Cup(s) stock
1 Cup(s) reserved gluten stock from "turkey" recipe
1 Tablespoon(s) light yeast flovoring see recipe, optional |
|
|
|
Check some related to THE GREAT GLUTEN TURKEY, PART ONE videos
Similar recipes:
|
Turkey casserole Cube cooked turkey. Cook thin spaghetti according to directions. Make
white sauce. In medium saucepan heat oil, add garlic, ...
Herb-roasted turkey breast Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and
marjoram. Pull skin away from turkey breast, leaving att...
Turkey shepherd's pie Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make
filling: Cook broccoli as package label directs...
Turkey kiev 1. Prepare Herb Butter: Combine wine and garlic in small saucepan. Bring to
boiling; cook about 4 minutes or until almost eva...
Turkey-spinach casserole Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set...
Apple & honey (gluten & dairy free) Preheat oven to 320F, prepare pans. Combine the oil, honey & water & stir
in the sultanas & apple. Mix the p...
Shepherd's turkey pie In a large saucepan, saute the onions in the oil for 5 minutes. Add the
turkey (or chicken). Sprinkle in the flour, stir t...
Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each sl...
Turkey and white bean chili Heat oil in a large saucepan over medium-heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. ...
Grilled turkey shish kabob #1 Cut turkey tenderloins into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate a...
Oven bbq'd turkey thighs+ 1. Preheat the oven to 350 degrees F. In a small nonreactive baking
dish, combine the chili sauce, brown sugar, Worcestershi...
Scalloped turkey & cauliflower Cook cauliflower in boiling, salted water for 6 min or until almost tender.
Drain.
Combine stock, flour and seasonings in a s...
Portuguese roast turkey REMOVE THE GIBLETS from the turkey for another use. Fill the neck and body cavities of the turkey with coarse salt, then rub ...
Saucy scalloped beef or turkey pie 1) Cook potatoes according to stove top or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and ...
Barbecued turkey legs Sprinkle turkey drums with salt and pepper. Place in large crockpot.
Combine catsup , molasses, vinegar, Worcestershire s...
Autoclaved turkey Place in pyrex pan and cover with tin foil.
Cook at 121C for 1hr.
Use liquid cycle.
20 min exhaust.
pour off liquid.
brown in...
Spicy turkey roast Thaw turkey as directed. Remove mesh from the turkey. Lay turkey out. Combine the garlic, rosemary, pepper and salt in a fo...
Turkey strips with artichokes Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour
artichoke liquid into a frying pan and cook on medi...
Jeanne's turkey rice soup Chop onions, celery, carrots and place in stock pot with 10 cups of water. Place bouillon cubes in pot. Place herbs in pot...
Tiny turkey knaidlach Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.
Chill 2 hours or overnight. Roll into small balls 1
&qu...
Turkey and cranberry chili PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and ...
Oven-barbecued turkey legs 1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture.
2. Heat oil in a large skillet; brown...
Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes.
Fill a...
Turkey loaf with spinach Place the turkey, onions and carrot in the bowl of a food processor fitted
with the steel blade and pur#e. Combine with the r...
Turkey & chile soup This is a recipe that I like to use for turkey leftovers. I use the
carcass to make the stock first. I throw in any ve...
Brown and white bread, melody's (gluten free) 1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour...
Turkey noodle soup Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring often, until softened, 5 mi...
Turkey loaf A lower-fat version of traditional meat loaf made with ground beef. Could
also be baked as patties with cooking time adjuste...
Turkey w/sage and rosemary Wash your turkey and trim excess fat and giblets. Loosen the skin from the
turkey at the neck cavity to insert sage leaves. ...
Campbell's turkey tetrazzini 1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour
cream. Stir in turkey and zucchini. Add spaghetti;tos...
Golden roast turkey 1. Remove giblets and neck from turkey; wash, and set aside.
2. Wash turkey thoroughly inside and out. Pat dry with towels.
...
Turkey empenadas Mix together turkey, cheese and chilies; set aside. In a different bowl,
mix together flour, cornmeal and salt. Cut in butt...
Turkey tuna If you buy unseasoned stuffing mix, add 1 teaspoon dried sage, thyme,
or marjoram along with the poultry seasoning. Saut...
Holiday turkey and biscuits Heat oven t
o 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients except spina...
Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet.
Using a scoop to measure; saute meatballs until b...
Moist holiday turkey * Fresh or frozen. ** Do not add any salt to your stuffing mix.
~------------------------------------------------------------...
Turkey tostadas Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until
Crisp. Set Aside. Combine Turkey, Onion, Garlic
...
Turkey fillets with pine nuts, capers and raisins Pat the turkey fillets dry with paper towels. Sprinkle with salt and
pepper.
You will probably need to sear the turkey in bat...
Turkey patties oriental Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat. Saut...
Turkey breast-spinach rice dressing Trim Fat From Breast, Remove Tendons. Place Outer Side Of Turkey Breast On
Plastic Wrap, Bone Side Up. Starting From C...
|
Loading...
|
|
::