A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Thanksgiving / Last Modified: 3/24/2004 / Number of Servings: 10 |
|
|
|
|
Directions: Lightly saute onions in a mixture of water and oil.
Add celery and tomatoes, but only saute very little to soften and stop.
(the celery, if not over-cooked, gives a nice "crunch" to the loaf)
Combine all the ingredients and mix well, add bread crumbs and tomato juice
to make stiff. Add water if the mixture seems too dry. Place in lightly
oiled loaf pans. Bake at 350 degrees F. for 1 hour.
Serve with favourite veggy ``gravy'' (optional.) After baking, cover with
towel to keep moist, or if you like it dry, don't cover.
Serve with Parsley "Gravy" Entered Separately
From: Jay Stevens Date: 10-11-93
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Meat and potato loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place
on a rack in a shallow baking pan. Bake, uncovered, 1 hour.
Per serving: 22f protein, 15g fat, 7g carb., 181mg sodium, 70mg chol., 259
calories.
Full harvest bread - abm - large loaf Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.
Success Hints
--------
Peanut butter bread - abm - regular loaf Source: Electric Bread
Top with honey or jam for a peanut butter sandwich in half the time!
A treat for kids
&
adults alike!
Success Hints
-------------
Use your choice of creamy or crunchy peanut butter.
Use regular, rapid or delayed time bake cycle
Vegetable-nut loaf Preheat oven to 350 F (moderate).
Grease 8- by 8- by 2-inch baking pan. Coat with wheat germ. Cook
vegetables in fat until onion is tender. Stir in flour, salt, pepper, and
thyme (if used). Stir in milk. Cook and stir over moderate heat until
Turkey loaf with spinach Place the turkey, onions and carrot in the bowl of a food processor fitted
with the steel blade and pur#e. Combine with the remaining meat ingredients
in a bowl. Mix well.
Combine the filling ingredients (but not the vegetable spray) and mix well.
Spray a
Easy french bread - abm - regular loaf Source: Electric Bread
Success Hints
-------------
To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
Mini meat loaf au gratin 1. Preheat oven to 350 degrees. Coat 5 mini loaf pans with canola cooking spray.
2. Add ground beef, egg substitute, cheese, onion, bread crumbs, worchestershire sauce, mustard, salt, and pepper to a large bowl. Mix well with hands or wooden spoon.
3. A
Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate.
Meatless loaf (bryant) Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes.
From: Theresa Bryant
Wild rice meat loaf Combine all ingredients in a large bowl, mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly.
Yield: 4-6 servings.
Certainly citrus bread - abm - large loaf Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect accompaniment for fish or
chicken. Try it with swordfish baked with lime butter or your
favorite lemon chicken recipe.
Success Hints
100% whole wheat bread - abm - large loaf Source: Electric Bread
The trick to making 100% whole wheat bread in your m
achine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start
Pizza pleasure bread - abm - large loaf Source: Electric Bread
With this bread, you can take your pizza on a real picnic - it's that
close to the real thing! Finally... a pizza with a perfect crust!
Success Hints
-------------
Use stick perreroni and dice into 1/4" chunks.
As with a
Light rye bread - abm - large loaf Source: Electric Bread
In the mood for your favorite ham sandwich? This is the bead for you.
This light loaf was created with sandwiches in mind.
Success Hints
-------------
Use regular, rapid or delayed time bake cycle.
Turkey mushroom loaf Preheat oven to 350.
Melt margarine in skillet over medium heat.
Add mushrooms, garlic, thyme and onion.
Saute for 2 or 3 minutes, or until tender. Remove to medium bowl and cool slightly.
Add turkey, bread crumbs, eggs, tomato juice, pepper sauce, salt
Pineapple upside-down loaf Preheat oven to 350 degrees F. Generously butter the bottom and sides
of an 8 1/2 x 4 1/2-inch loaf pan. Cut pineapple rings in half. Place
4 pineapple-ring halves decoratively on the bottom of the prepared
pan, and the remaining 4 halves stand
Almond poppy bread - abm - large loaf Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a
freshly-toasted slice. Savor with tea
Appalachian bean loaf Combine all ingredients using enough milk to moisten. Pack firmly into well
buttered loaf pan. Bake at 350F for 1 hour or until firm. Serve with
tomato sauce.
Allbran fruit loaf Soak first four ingredients together for at least 1 hour. Mix the flour in
well, and put into a greased lined loaf tin and bake for approximately 1
hour at 180C (GM4 375F). The cake is delicious, and served in slices with a
little margarine on. If
Good eats meat loaf In a food processor bowl, combine crout
ons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place
this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor
Onion bread - abm - regular loaf Source: Electric Bread
The aroma has a wonderful affect, and so does the taste. Serve it
warm with split pea soup, and your senses will think they've died and
gone to heaven!
Success Hints
-------------
Use dried onion flakes, not fresh.
If you can
Cajun spice bread - abm - large loaf Source: Electric Bread
This is not a shy little bread to quench the fire of jambalaya or your
blackened redfish. This is a bread with legs - bread that will get
up and dance to Zydeco music all by itself! The Cajun spice mix
promises to send a wake-up
Swedish limpa bread - abm - regular loaf This rich but light rye is the cornerstone of a traditional Swedish
breakfast. The anise and orange peel add just a kiss of flavor to
complement the rye. Nice with a slice of cheese, a soft-boiled egg
in an egg cup and a cup of strong black coffee!
Tarragon chicken salad loaf * Boned, skinned and split ** Cut diagnally in 1/2 inch pieces 1. In 13 x 9
x 2-inch microwave-safe baking dish, arrange chicken breasts with thicker
portions toward outside. Cover with plastic wrap; turn back one corner to
vent. Cook on HIGH 1
Bits o bacon bread - abm - large loaf Source: Electric Bread
This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, this tasty loaf enlivens any soup or
salad.
Success Hints
-------------
* Green pepper corns should be dried
&
crushed
Cook bac
Chicken loaf Mix all ingredients together. Place in a 9
"
X 13
"
baking dish and bake at
325oF for 1-1/2 hours. From: Syd
'
s Cookbook.
Savory turkey loaf Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press
firmly in loaf pan. Bake until turkey is no longer pink and mixture is
firm, about 1 1/4 hours. Let st
Pumpkin-chocolate chip loaf cake Preheat oven to 350F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift
first 5 ingredients into medium bowl. Using electric mixer, beat butter in
large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a
time. Beat in pumpkin and vani
A tasty turkey loaf Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.
In a small bowl, combine the sauce ingredients and set aside.
In a large bowl, combine all the loaf ingredients and mix well. Form the
mixture into a loaf and place in the baking dis
Meatless loaf Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes.
From: Theresa Bryant
Spicy cheese loaf - pan-1 Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.
Bubble bread loaf Combine yeast and warm water in large bowl. Let stand 5 minutes. In a
saucepan, combine milk, sugar, butter and salt. Heat until butter melts.
Stir into yeast mixture. Add 1 cup of the flour. Beat until dough is
elastic. Gradually stir in about 2 1/
Greek isle bread - abm - large loaf Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a ho
Tabouli bread - abm - regular loaf Source: Electric Bread
This is a bread that's definitely different. Inspired by the Middle
Eastern bulgar wheat dish, this medium-bodied loaf offers a unique
blending of tastes and textures. It can't be beat for a meatloaf
sandwich, or try it
Pain ordinarie careme--a daily loaf In a mixing bowl, sprinkle yeast over the water, and stir by hand to dissolve. Let it become creamy, about 3 minutes. Add flour (about 4
cups for a heavy machine, such as a Kitchen Aid) using the mixing paddle and avoiding undue strain on the machine.
Nutty rice loaf Preheat oven to 350 F. Spray 9 x 5 inch loaf pan with non-stick vegetable spray. Combine ingredients and pack into loaf pan. Bake 40 - 45 minutes or until brown on edges and firm to touch. Cut into slices. Serve hot or at room temperature with a salad.
Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long
rect
angles. Place rectangles crosswise on 1 large or 2 small
ungreased cookie sheets (rectangles should not touch); firmly
press perforations to seal. In small bowl, combine butter and 2
T honey; mi
Simple one-loaf barley bread Mix first five ingredients together and let stand 10 minutes. Stir down
and let stand 15 minutes. Add oil and flour. Knead for 3 minutes. Shape
into a loaf. Let rise in pan until double in size. Bake at 350 F. for 45
minutes or until toot
100% crunch bread (machine) regular loaf The seeds inject a crunchy, chewy texture so satisfying, you won't even
need a toaster for crispness. High in fiber and high in taste, this bread
brings a new dimension to an avocado and sprout sandwich.
Success Hints:
Banana granola bread - abm - large loaf Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The fruit and granola combine to make a
slightly nutty taste with a hint of banana. This bread makes
terrific toast with a hearty brea
Nutty coconut bread - abm - regular loaf Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
Success Hints
-
Sourdough white bread - abm - large loaf Source: Electric Bread
If you're in the pioneering spirit, here's a sourdough for you. Yes,
sourdough IS possible in a bread machine - for bakers with the time,
patience and adventursome spirit to see this most-independent bread to
completion.
Tabouli bread - abm - large loaf Source: Electric Bread
This is a bread that's definitely different. Inspired by the Middle
Eastern bulgar wheat dish, this medium-bodied
loaf offers a unique
blending of tastes and textures. It can't be beat for a meatloaf
sandwich, or try it
Tempting turkey loaf PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY WITH
EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY MIXTURE ALON
WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE SAUCE,PARSLEY,THYME,SALT A
PEPPER;BLEND WELL.THE FAT AND MOIST
Cherry yogurt bread - abm - large loaf Source: Electric Bread
This sweet bread is surprisingly versatile. You can use it in lieu of
raisin bread for French toast, or serve it warm with cream cheese and
honey for a dessert bread. The applesauce and yogurt contribute a
refleshing moistness to
Thanksgiving turkey marinade - dkp Thaw turkey (if frozen) on Monday & Tuesday in refrigerator.
On Wednesday, put 3 onions (cut up), 4 garlic cloves (sliced) and 1 large
bunch of parsley in cavity of bird.
Pour Vernors (ginger ale) and 8 oz orange juice concentrate in cavity
Health grain bread - abm - large loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of good things. Serve it with a fresh fruit
plate, and let them think it's all about taste!
Success Hints
-------------
If usin
Tangy cranberry bread - abm - large loaf Source: Electric Bread
Wanna bet the
re's nothing new to do with that leftover turkey? This
moist, light bread promises to redefine your idea of a turkey
sandwich. But don't stop there... try a slice of sharp cheddar with a
little English must
Spicy turkey loaf Saute onions in melted butter or margarine. Stir in ground turkey, egg and
bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf
and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at
350 F (180 C) for 1 hour; re
Tofu loaf Preheat oven at 350 degree.
1. Chop onion, garlic and parsley, place them in a large bowl.
2. With fingers, break tofu into small pieces.
3. Combine rolled oats, salt, pepper, Tahini, and 1tbsp soy sauce.
4. With hand, mix everything well.
5. Press the mi
|
Loading...
|
::
