Ingredients: 1 1/4 Crushed crackers 1 Creamed corn (16 oz can) 14 Can Italian peeled tomatoes 1 Chopped green chilies (4oz) 1 medium onion, chopped 1 medium green bell pepper, chopped 2 Garlic cloves, minced 3 Eggs 1/2 Salt 1 Chili powder 1 Ground round (85% lean) 1 Butter |
Directions:
In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and dot with butter. Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger. Makes 4 to 6 servings.
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