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Cooked by: Chef / Last Modified: 7/12/2008 / Number of Servings: 4 |
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Directions: In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes,
chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a
fork until well blended. Add ground round and knead with your hands until
mixed. Transfer to a lightly buttered, deep 3-quart baking dish.
Sprinkle remaining 1/2 cup crackers over top and dot with butter.
Bake in preheated 350-degree over about 1 hour, until center springs
back when pressed with a finger. Makes 4 to 6 servings.
| Ingredients:
1 1/4 Cup(s) Crushed crackers
1 Can(s) Creamed corn (16 oz can)
14 Ounce(s) Can Italian peeled tomatoes
1 Can(s) Chopped green chilies (4oz)
1 medium onion, chopped
1 medium green bell pepper, chopped
2 Garlic cloves, minced
3 Eggs
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Chili powder
1 Pound(s) Ground round (85% lean)
1 Tablespoon(s) Butter |
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