Hot oil (adapted from dewitt & gerlach) Heat oil to 350. Off heat, add other stuff. Leave to cool. Remove
garlic and ginger, if used. Let peppers steep 24 hr in ...
Brownies ( texas ) If you don't have buttermilk on hand, substitute 2ts vinegar or lemon
juice mixed into c milk... or use powdered bu...
Denton, texas style barbecued beef brisket Slap that big boy into a large zip-top bag or an oven bag. Mix up all the
above ingredients, stirring well until the mustar...
A slightly different sauce bolognese Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix
with electric mixer. Do not mince or blend! Gr...
West texas red beans 1 lb Dried pinto beans
1 tb Garlic, sliced
2 tb Chili Powder (Red)
2 sm Red peppers
1 ts Salt
Remove dirt, r...
Angus tenderloin with sauteed mushrooms and texas caviar Rub outside of tenderloin with seasoned salt and pepper. Roast in a
preheated 225-degree oven 45 minutes. Slice beef at a...
Sweet & sour texas black-eyed pea salad Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve
on a bed of lettuce. Keeps well in refrigerato...
South texas duck gumbo Bring water to boil in 1 1/2-gallon pot while preparing other
ingredients.
Heat oil over medium heat in large skillet. ...
Texas bbq Put roast in slow cooker with 1/2 cup water. Cover and cook on LOW for 10 to 12 hours, until ver tender, or HIGH for about 6 ...
Chili ( authentic texas border ) 2 ts Paprika
5 X Garlic cloves,lg,fine chop
4 lb Beef shank,coarse grind
1 tb Lard,butter,or bacon dri...
Roasted potato and fennel hash Preheat oven to 425 degrees. Spread the potato slices in a single layer on 2 lightly oiled baking sheets. Drizzle the olive...
Skillet beef hash Preparation time = 25 minutes
Substitutions: bouillon package in lieu bouillon cube; or equivalent
Green beans may be u...
Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the
slightly cooked flavor of the sweetened condensed mi...
Barbecued salmon with andouille and potato hash In a sauté pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add th...
Adapted pickle juice rye I used my crock dill brine and decreased the salt from the original recipe
which called for 2 ts. due to the high salt co...
Texas cheese enchiladas Allow 3 enchiladas per person. Use a Pyrex utility pan (13-1/2" x
8-3/4") to cook them. Lightly grease the uti...
A dirt simple, plain, but tried and true texas chili recipe In keeping with all good recipes, measurements are pretty on the fly here.
Cube the beef into bite-sized chunks. Dice the...
Real texas chili TRIM THE BEEF AND CUT into 1/2-inch cubes. Rub with 1 tablespoon
chili and 2 tablespoons olive oil. Marinate in refrigera...
Texas round steak Blend flour, salt and chili powder well and place in pie pan. Dredge meat
in the flour mixture. You should use about ha...
"texas caviar" salad In a medium skillet heat oil; cook squash, peppers, garlic and cumin,
uncovered, for 8 minutes or till squash is tender, ...
Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if
necessary, that's right get those hands in there....
Aidells sausage hash In a heavy large frying pan, saute the potatoes and onions in the batter
over medium heat for 15 minutes, stirring occasi...
Texas table sauce for barbecue In a 2 cup measure, conbine vinegar and water. Stir in salt,
pepper, paprika, brown sugar, molasses and dry musta...
Spicy texas spareribs * See Sowest 2 for recipe. ** Cut spareribs into serving sized
pieces. Prepare Spicy Texas Barbecue Sauce and set asi...
Ann's texas chili Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses
color - DO NOT brown! Lower heat, stir in garlic,...
Hash Heat oil in a frying pan. While it is warming, mince the garlic and chop the onion then add to the oil. Cook until the onion ...
Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright
1991, ISBN #1-55867-025-4.
Large loaf for...
Texas caviar Rinse peas well and drain. Add all ingredients together with peas and mix well. Refrigerate at least a few hours before ser...
Texas hot hash 1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the ground beef. Add the onion, green pepper and crus...
Texas dry rub Combine all the ingredients in a spice mill or blender and grind
to a coarse powder. Store in an airtight jar i...
Texas campfire chili Brown meat and onions in a skillet; drain. Add garlic, tomato juice,
broth, Worcestershire, chili powder, salt, pepper an...
Abilene texas chili Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours
or so on medium.
...
All-beef texas chili 1. In a large heavy skillet over moderately high heat, warm 3 tablespoons
of the oil. Brown beef in batches, adding more ...
Hot texas chili soup In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, unt...
Texas red chili * Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~-------------------------...
Turkey hash 1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-...
Ham and hash brown casserole In a large mixing bowl combine sour cream and soup. Stir in hash browns, ham , american cheese and onion. Pour into a 9 x 1...
Hash brown pie Spread thawed potatoes on paper towels to absorb moisture. Preheat over to 425 degrees. Butter 9" pie plate. Make a c...
Chili ( abilene texas ) Brown beef and drain fat. Add all ingredients and cover. Cook for 4
hours or so on medium.
...
Wild hash Place the rice blend in a saucepan with 2 cups of the water. Bring to a boil, reduce heat, cover and cook for 45 minutes. Let...
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