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Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Base: Poultry / Preparation Time: 60+ Minutes / Number of Servings: 6 |
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Directions: Remove wing tips and cut at joints.
Combine all ingredients; mix well; add chicken. Cover and refrigerate at
least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
Enjoy!
Ingredients:
1/3 Cup(s) Garlic [clove] minced
1/4 Cup(s) Catsup
1/4 Cup(s) Medium onion, diced
2 Tablespoon(s) Scotch Bonnet (habanero) or
1/4 Teaspoon(s) Cajun seasoning
1/4 Teaspoon(s) Pepper
3 Pound(s) Chicken wings |
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