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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Prepare grill or preheat broiler. In medium bowl, combine chicken or
turkey, tomato paste, tarragon, salt
&
pepper. Form into 4 - 5 burgers and
grill or broil 4 - 6 minutes on each side until burgers are cooked through
and spring back to the touch. Place a slice of tomato and a burger on top
of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below).
serve, garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD
SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon
mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup
light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with
salt, ground black and ground red pepper to taste. From the collection of
Chuck Rippel Source: The Collection of Chuck Ripple
| Ingredients:
1 1/4 Pound(s) chicken or turkey, ground
-1
1/2 Teaspoon(s) tarragon, dried
-1 tomato slices
-1 english muffins, split & toa
1 recipe tarragon mustard sauc
1 1/2 Tablespoon(s) dijon mustard
1 Tablespoon(s) vinegar, tarragon
1/4 Cup(s) sour cream, light |
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