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Ingredients: 46 (one large can) pineapple juice 12 (one can) thawed orange juice concentrate 3/4 lemonade concentrate 1 Cup(s) water 163/625 Pound(s) sugar 20 (one pkg.) thawed, unsweetened frozen strawberries, whole 2 ginger ale Directions: In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. Place (bananas), strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale. Yield: 25-30 servings (about 5 quarts).
Check some related videos Similar recipes: Smoked sausage & fruit kebobs GLAZE: Stir together apricot preserves with mustard in small bowl. KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked Sausage with peppers, fruit, and onions. (If using bamboo skewers, soak skewers in water for at least 30 minutes prior Sparkling red slush punch Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with b Stained glass window fruit cake Grease 10x4 inch tube pan. Line with greased paper. Mix fruit and nuts. Sift dry ingredients, mix eggs, syrup, sugar and oil. Gradually beat in dry ingredients, pour over fruit mixture and mix well. firmly pack into pan. Bake in 275 degree oven about 2 All-purpose punch Reconstitute the orange juice in the punch bowl, add the pineapple juice and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you want a more orangey-red color the new raspberry ginger ale flavor (pink) also tastes good. Notice this Lemony fruit salad In a medium saucepan, combine pudding mix, sugar and 1/4 cup water. Stir in egg yolks. Add 2 cups water; mix well. Cook over medium heat until mixture comes to a full boil, stirring constantly. Cool about 45 minutes or until completely cooled, sti Easy fruit crisp Mix baking mix, sugar, nuts, butter and cinnamon with fork in microwave pie plate until crumbly. Microwave on high (100%) 1-1/2 minutes, stir with fork. Microwave, stirring every minute, until dry and crumbly, 2 to 3 minutes longer. Mix remaining Rohkostsalat (cabbage fruit salad with sour-cream dressing) Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill. Five cup fruit salad Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries. Mrs. Robert F. Lewis Fruit salad with nuts Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top o Tangy potted cheese Finely grate cheese into a bowl. Add butter and mix well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined. Spoon mixture into a serving dish. Cover with walnuts and press walnuts do Tangy mushroom miso gravy Wash and slice the mushrooms. Saute mushrooms with the balsamic vinegar in a large skillet until fully cooked. Remove mushrooms from skillet and set aside. Keep the mushroom liquid in the skillet. Add 3 cups water, miso, tamari, and nutritio Fresh fruit ice cream Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT ICE CREAM In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions. Refrigerator Freezer Method: Omit h Summer fruit compote Combine peaches, blueberries, strawberries, melon, kiwifruit, and cherries in a large bowl. Whisk together the honey, orange rind, orange juice, mint, and lemon juice in a small bowl. Add dressing to fruit; toss to combine. Cover and refrigerate Lentils with chilies, pork, and fruit - lentejas en adobo The lentils: Run the lentils through your hands to make sure there are no stones or other foreign bodies in them. Rinse them in two changes of water and put into a pan. Add onion, salt to taste, and enough water to come about 2 inches above t Fruit curry Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with 1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant and fry until tender. Lightly stir in fruits and apple juice, then add next 4 ingredients. African fruit slush Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture into glass and add Sprite, 7-Up, or Ginger A Allbran fruit loaf Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F). The cake is delicious, and served in slices with a little margarine on. If Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins aside. Preheat the oven to 350 degrees, lightly spray a Hot spiced punch Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and lemon juice for 10 mins, add spice packet, and simmer long enough to get desired taste. Remove spice packet and serve hot. Indian fruit salad Scoop the melon flesh into balls. Slice the bananas diagonally. Mix all ingredients together in a glass serving dish and decorate with mint leaves. Chill thoroughly before serving. Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup Source: Canadian Living magazine Chicken with fruit and olives Combine vinegar, olive oil, salt, pepper, and garlic in a 13 x 9 inch baking dish, stirring with a whisk. Add prunes, apricots, and olives; toss well to coat. Add chicken, turn to coat. Cover and chill at least 6 hours or overnight. Preheat oven to 450 de Tangy miracle whip slices Spread halved pita bread with 1 tbsp miracle whip salad dressing mixed with 1/2 tsp horseradish. Fill with 2 slices of each: tomato, cucumber and red onion. top with 3 slices swiss cheese. ( I made this for a diabetic because it would be a go Fruit and nut coffee cake ring Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie mixing on low speed with dough hook, gradually blend in yeast mixture, butter, apple juice concentr Cheese fruit log Preheat the oven to moderately hot 400F degrees. Bake the pistachio nuts on a lined baking tray for 5 minutes, or until golden brown. Cool, then finely chop. Beat the cream cheese in a bowl until smooth. Fold in the dried apricots, spring onions Spiced percolator punch Combine the juices and sugar in a 24 cup percolator. Put the cloves, cinnamon sticks and the peel of the orange, cut into strips, into the basket of the percolator. Percolate; remove basket. May add 1 cup light rum just before serving. Fruit hints fruit. I know, you`re going to say "how boring!"Just give me a chance. I have some tricks in my apron pocket! I`ll give you just a few ideas now. GRAPES...why not run them under cold water, dust with regular sugar and put them in the freezer After school fruit cup Combine grapes, apple, orange, cantaloupe and cinnamon stick. Mix remaining ingredients. Pour over fruit. Cover and marinate in refrigerator until chilled. Remove cinnamon stick. Divide marinated fruits equally into 4 serving dishes. NOTES : A s Mini fruit pizzas 1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled. 2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth. 3. Spread each cooled cookie with 1 table spoon cream che Cantaloupe fruit salad * Remove rind and seeds from cantaloupe ** Cored, Peeled, and cut into small chunks. *** Cored and cut into small chunks. Cut the cantaloupes into small chunks and mix with all the ot her fruits and the walnuts in a large Salad bowl. Scoop yogur Cranberry-raspberry punch Dissolve gelatin in water; cool. Stir gelatin mixture and cranberry juice in a punch bowl. Add the ginger ale and stir lightly. Float scoops of sherbet in the punch bowl. Date fruit cake Mix dates, walnuts and cherries. Sift together flour, salt and baking powder, and mix with the fruit mixture. Add sugar and mix. Beat 4 egg yolks until thick and mix thoroughly through cake mix. Add vanilla. Beat egg whites until stiff and dry and fold in Refrigerated fruit salad In a large bowl combine peach pie filling, pineapple, oranges, blueberries, marshmallows, and bananas; mix well. Cover; refrigerate at least 4 hours or overnight. Wild rice pilaf with dried fruit 1. Combine all the ingredients, except the cherries and currants in a medium size saucepan and cook slowly, covered, over medium heat for about 35 minutes. 2. Add the dried fruit and cook for another 15 minutes, or until the rice is tender but not mushy. Autumn apple punch Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl Limeade punch In a large pitcher, mix orange juice concentrate and 2 cans water. Mix in limeade concentrate and 1/2 the amount of water called for on its can. Mix in soda. Serve with ice. Garnish with lime slices. Slush with a punch Combine sugar & water in a saucepan; bring to boil, stirring until sugar dissolves. Cool. Add concentrates & liqueur, stirring well. Pour mix into large freezer-safe container, & freeze. To serve, spoon about 1 cup slush mixture into a Fruit salad with indian yogurt dressing Wine poached fruit Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about 5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain fruit. Whip heavy cream Frozen fruit freeze Combine all ingredents, stirring well, pour into 8" square baking pan. Freeze mixture until almost firm. Spoon mixture into large bowl, abd beat at medium speed of electric mixer until smooth and creamy. Spoon individual dessert dishes. Bottled fruit cake Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates Cold kahlua coffee punch Dissolve coffee and sugar in 1 quart boiling water; stir well and refrigerate. When ready to serve, combine cold coffee mix with the remaining ingredients and pour into a punch bowl. Leave the ice cream in one large chunk. Serve in punch cups. Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine su Fruit sweet and sugar free - squaw bread First plump the raisins by brining 1-1/4 cups water to a boil and adding 1/2 cup raisins. Turn off the heat and let the raisins sit in the water for at least 10 minutes. Drain the raisins, reserving the raising water. Add only enough lukewarm w Frozen fruit salad Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over gelatin. Stir until dissolved. Beat cream cheese until smooth. Add remaining fruit juice and beat. Add gelatine and fruit. Whip the cream and stir into fruit mixture. Pour into c Happy fruit kabobs Preparation: 1) Soak wooden skewers in water for 1 hour. 2) For sauce, combine apple jelly, lemon juice, and cinnamon in a saucepan. Cook over low heat, stirring occasionally, until smooth and bubbly. Remove from heat; set aside. 3) Cut pineapple into 1 1 Sparkling punch 1 Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil for 7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea leaves. Steep 5 minutes, then strain tea and cool. When ready to serve, combine fruit juices, syrup Cereal fruit rice stuffing Saute rice, celery and onions in margarine over medium heat until rice is lightly browned. Add all remaining ingredients except cereal. Bring to a boil. Cover; remove from heat. Let stand 5 minutes. Stir in cereal. Spoon into 2 quart casserole; co Sangria punch Strain juices; add sugar, stirring until dissolved. Just before serving, mix juice mixture and wine in pitcher. Add ice; serve in punch cups. Decorate cups with twists of lemon peel if desired. Frosty fruit pizza Mix together flour, 1/2 cup sugar, margarine, egg, baking soda and salt. Press into a 12-inch round, greased pizza pan. Bake 10 minutes at 350 degrees. Cool in the refrigerator. Mix cream cheese, remaining sugar and pineapple juice. Spread over cooled