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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Number of Servings: 25 |
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Directions: In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Place (bananas), strawberries and remaining water in a blender; cover and process until smooth.
Stir into the juice mixture.
Cover and refrigerate.
Just before serving, stir in ginger ale.
Yield: 25-30 servings (about 5 quarts).
Ingredients:
46 (one large can) pineapple juice
12 (one can) thawed orange juice concentrate
3/4 lemonade concentrate
1 Cup(s) water
163/625 Pound(s) sugar
20 (one pkg.) thawed, unsweetened frozen strawberries, whole
2 ginger ale |
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