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Ingredients: 1/4 Cup(s) light corn syrup -1 2 Tablespoon(s) dry white wine 1 egg white, lightly beaten 2 whole chicken breasts, boned, skinned, cut in 1/2" strips 3 Tablespoon(s) corn oil 1 up to 3 crushed dried red pepper 1 Cup(s) unsalted dry roasted peanuts 1/4 Cup(s) sliced green onions Directions: In small bowl, stir together corn syrup, soy sauce and wine; set aside. In medium bowl, stir together egg white and cornstarch until well blended. Add chicken; toss to coat evenly. In large skillet or wok, heat corn oil over medium-high heat. Add red pepper; stir fry 10 seconds. Add chicken mixture; stir fry 2 to 3 minutes or until chicken turns white. Stir in peanuts and corn syrup mixture. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Garnish with green onions. Makes 4 servings.
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When ready to cook nuggets, mix flour, cracker meal, 2 tsp Seasonal and paprika in b Grilled chicken breasts au poivre Take breast off the bone. Add bone and chopped leg pieces to a large saucepan and brown. Deglaze with white wine and cover with chicken stock. Bring to a boil, reduce to a simmer, and add the herbs, garlic and peppercorns. Simmer 1 hour, then strain, re Chicken potato & spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside. Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove. Remove from heat and whisk hot Braised chicken Thoroughly clean the chicken inside and out with damp paper towels. Put the oil in a large wok or Dutch oven, add the sugar, and heat gently until the sugar caramelizes. Stir in the soy sauce. Add the chicken and turn it in the mixture to coat tho Chicken paprika Season chicken with pepper and paprika. 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Add chicken pieces and set aside for two hour Moroccan grilled chicken Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl. Add the chicken breasts and cover with the olive oil mixture. Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is