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Ingredients: 2 Tablespoon(s) Lemon juice 1 Teaspoon(s) Oregano 1/4 Cup(s) Olive oil 2 Pound(s) Swordfish,cut into 1/2-in Directions: 1. Preheat the broiler, or prepare charcoal for grilling. 2. Combine the lemon juice and oregano in a small mixing bowl. Blend well, then gradually add the oil while stirring with a whisk. Add a generous amount of black pepper. This sauce is known as a Salmoriglio sauce. 3. When the broiler or charcoal grill is quite hot, place the fish steaks under the broiler or on the grill. The fish should be quite close to the source of heat so that it will cook quickly. 4. Cook about 1 min. on one side, then turn the fish steaks carefully but quickly and cook about 1 min. or slightly longer on the other side. Do not overcook or the fish steaks will become dry. 5. Transfer the fish steaks to a warmed platter and ladle the sauce over them. This dish is named: Pesce al salmoriglio
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Rub over both sides of steak and let marinate for 1 to 2 hours at room temperature before grilling. Yield: Enough for two 2-pound steaks. Source: Spinach, lemon and lentil soup Place the lentils in a bowl, cover with cold water and allow to stand 2 hours. Heat the oil in a large saucepan over medium heat. Add the leeks and garlic and cook for 6 minutes or until golden and soft. Add the potatoes, bay leaves, thyme, oregano, sto Broiled snapper with cilantro sauce 1. In blender, combine all sauce ingredients, blend on high speed until well mixed. Set aside. 2. In small bowl, combine butter, parsley and lemon juice, mix well. Brush butter mixture over snapper fillets. If desired, sprinkle fillets with salt Ziti with mexican-style meat sauce 1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook ground beef, green pepper, and onion, stirring occasionally, until meat is browned and pepper and onion are tender. Stir in water, tomato paste, pimientos, and sauce m Jack daniel's grilling sauce Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8 servings. Shared by ELLIE COLLIN, Alfredo sauce bring cream and butter to a boil. reduce heat to simmer and add parmesan cheese and season with pepper and nutmeg. toss with pasta Kochu jang (hot sauce) * NOTE: Available in Korean markets. Consists of soy beans which are made into dumplings, fermented, dried, and then powdered. In a bowl, combine YEODKIREUM powder and water. Mix well, then strain off liquid into a large pot. Add glutenous r Caper lemon vinaigrette Partially drain capers, then place all ingredients, except oil, in a food processor or blender. Process or blend until mixture is smooth. Slowly add oil in a stream until it is all incorporated. If vinaigrette seems too acidy, add the entire l c Red enchilada sauce Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and Chocolate mint sauce Heat corn syrup in small saucepan to boiling; boil until thick, about 1 to 2 minutes. Remove from heat. Stir in water, stir until smooth. Stir in sugar and butter; return to heat. Bring to boiling; boil 3 minutes, stirring constantly. Remove fr Italian lemon butter chicken 1. coat chicken with flour, salt and pepper. 2. cook in hot oil. 3. remove the chicken and set aside. 4. stir bacon, mushrooms, artichokes and capers into the remaining oil and cook until mush rooms are soft. 5. cut the chicken into strips and return to t Chilled lemon soup Simmer the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes. 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Contributor: coastal living p 104 Benihana mustard sauce In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream. Karen Mintzias TCVC49A Sweet bbq sauce 1. Blend all ingredients together. Bechamel sauce 1. Chop the onions finely, saute them in the butter until glassy. 2. Add the flour and stirring constantly until flour is light yellow. 3. Add the milk and the broth;mix with a whisk so you have no clumps. 4. Let the sauce simmer, on low heat, Anglo-indian curry sauce Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and stir-fry until onions turn caramel brown, about 12 to 15 minutes. Remove from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree until sm Creole sauce "torrido" 1. Combine all ingredients in saucepan; bring to a boil. 2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking. 3. Refrigerate. 4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches. Lemon raspberry muffins * Frozen raspberries should be without syrup and should not be thawed. ~------------------------------------------------------------------------- Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups. Lightly spoon flour into measuring Mom's spaghetti sauce You may make this sauce with meat or with sausage or both if you really want to. The way you do it depends on what you want to do with it or what you like. For SAUSAGE start like this; In your pot, brown sausages very well and remove f Aji sauce #2 Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender. Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the water does not touch the pan holding the chocolate. Whisk until smooth. Whisk the chocolate into the caramel sauce. Serve the sauce warm or cold. It can be reheated in a double b Dulche de leche (soft caramel sauce) Remove label from can. Place UNOPENED can in the bottom of a very deep pot. Cover with water so thte water is 3-4 inches above the can. Bring the water to a boil and boil steadily for 4 hours. MAKE SURE WATER LEVEL DOES NOT GO TO THE TOP OF THE CAN; CA Lemon butter A dash of hot pepper sauce may be used instead of the cayenne. In 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. (Or, in small bowl with spoon, stir butter or margarine until creamy. Slowl Coffee liqueur zesty seafood marinade/sauce Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often.. Barbecued steaks 1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate. 2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room temperature. 3. Broil steaks about 4 inches above glowing coals on bar Sweet ginger stir fry sauce Peel and chop ginger root as finely as possible. Mix ingredients in a cup. Maple syrup, honey, or other sweetener can be used instead of brown sugar. "madison county" spaghetti sauce Heat oil in a large pot over mediun heat. Saute the onion, green pepper, and garlic until soft, about 5 minutes. Add the tomato paste and water, and stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper. Simmer, uncovered for 1-2 Red pepper sauce Make roux with flour and butter. Cook 10 minutes. Add cream slowly. Add rest of ingredients and simmer for 1 minute. Process. keep warm. Serve with sauted fish or blackened chicken. Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they don't overlap each other. In a small bowl, combine the mayonnaise, mustard, parsley and pepper and mix thoroughly. Spread the mixture evenly over the fillets. Broil 3 to Asparagus sauce - great chefs Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for eat Ginger-lime swordfish steaks ** Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coal Beef sate with peanut sauce Soak bamboo skewers in cold water for 1 hour to prevent burning when cooked. Cut tenderloin into 1-ounce strips about 5 inches long. Thread meat onto skewers and refrigerate until ready to cook. In a small saucepan, combine peanut butter, coconut Cranberry sauce Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook until they pop - about 5 minutes. Add pecans and cool sauce. Baked rigatoni with eggplant and garlic sauce Wash the eggplant, slice it into -inch rounds, slice the rounds into strips, then slice the strips into -inch cubes. Put them in a colander, toss them with salt and set aside for 30 minutes while you begin the sauce. Peel the garlic, then mash the clove Rod's spaghetti sauce Saute onions in butter. Place in bowl for later. Brown ground beef and make very fine. Add sauces and onions. Add seasonings. Simmer on low for 4 hours. Cool and freeze extra. Contributor: Rod's recipe Mushroom sauce Coat a frypan lightly with oil or butter. Add mushrooms; stir-cook 2-3 minutes until mushrooms look a bit dry. Add broth and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Stir flour and cornstarch into water to form a smooth paste or shake to Walnut sauce 1.remove excess skin off from walnuts 2.using "suribachi" and "suribou",(or a blender) grind the walnuts, add the rest of the ingredient 3.mix well until it becomes smooth sauce (adjust the quantity of each ingredient as you like) Mock cheese sauce Mix all ingredients in blender on high until smooth. Then just heat in saucepan and serve over your favorite vegetable. You could also add some chili powder and a dash of cayanne pepper (if you like it a bit spicey) and serve over nac Elegant asparagus beef roll with teriyaki sauce Preparation: ============ Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so Lemon-oat scones Heat oven to 400F degrees. Cut margarine into combined flour, oats, sugar, baking powder, lemon peel, and salt in a medium bowl, using a pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in 1 egg, the raisins,