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Ingredients: 2 Tablespoon(s) Cloves garlic -- chopped 2 Tablespoon(s) Sherry, dry 1 Tablespoon(s) Shallot -- finely chopped 1 Tablespoon(s) Refried beans 1 Tablespoon(s) Parsley leaves; minced 1 Garlic clove; minced 1/2 Tablespoon(s) Celery, rib, chopped 1/4 Tablespoon(s) Cumin seed -- Roasted and 1/4 Tablespoon(s) Pepper Directions: Recipe by: Dale Coggins <dcoggins@COUNSEL.COM> This is the best swordfish marinade I have ever made. Whisk everything together, marinate the swordfish in it for an hour, and grill.
Check some related videos Similar recipes: Witches brew marinade Mix well. Marinate meat for a minimum of four hours. Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego. I find that very, very inexpensive London Tangy vietnamese-style marinade Combine all ingredients in a bowl. Makes about 3/4 cup Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the sauce and allow it to marinate for several hours. During the last 10 to 15 minutes of grilling, baste meat with the marinade. Yield: 2 cups Source: The Joy of Grilling Polly's honey curry marinade for great chicken Recipe by: Polly Motzko Mix all ingredients thoroughly and put in an airtight container. Baste poultry while baking at 375 degrees for one hour. Can be made in larger quantities and stored in refer until ready for use. Grilled beef blade steaks with spicy orange marinade In a large shallow pan arrange the blade steaks in one layer and add the be peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauc red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks a Sassy steak marinade and sauce Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigera Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over medium heat until sugar dissolves. Cool, pour over pork or chicken and let marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours before grilling. Swordfish steaks with oil and lemon sauce 1. Preheat the broiler, or prepare charcoal for grilling. 2. Combine the lemon juice and oregano in a small mixing bowl. Blend well, then gradually add the oil while stirring with a whisk. Add a generous amount of black pepper. This sauce is kn Broiled swordfish steaks Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and p Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut milk. 1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh gingerroot. In medium bowl stir together all ingredients. Use to marinate 2 pounds Spicy beer marinade Combine all of the ingredients in a nonreactive bowl. Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Red wine, juniper, and bay leaf marinade Whisk together everything but salt and pepper in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade; rub gently into meat. Cover; refrigerate for length of time in "Marinating Times" re Cape beaujolais's fine fish marinade Combine all ingredients in a bowl. Makes about 1-1/2 cups Rib eye steaks with a soy and ginger marinade In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix. Prepare steaks by scoring any fatty outside areas on steak with a k Swordfish puttanesca heat 1/2 cup oil in large heavy saucepan over medium heat. Add 4 garlic cloves and stir until lightly browned, about 3 minutes. Discard garlic. Add toma toes. Season with salt. Increase heat and boil, crushing tomatoes with back of spoon until reduced Broiled oriental swordfish Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. MArinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, r Grilled salmon & marinade Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade. Adobe, mexican smoked chili marinade Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several mari Pork marinade Heat the whole mixture in the microwave. Soak the tenderloin in the marinade for 30 minutes. Princess grace's monaco marinade casserole * Cut meat into approxiamtely two inch squares, place in a bowl, and add one sliced onion, garlic, bayleaf, rosemary, parsley, cloves and orange rind. Pour over vinegar and claret. Let stand overnight. Chop bacon and brown slightly with remaining Lemon soy marinade Combine, add meat and chill from 1 hour to overnight. Make enough for about one pound of meat. Carcinogen-reducing grilling marinade Just read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food. I don't have time right now to re-type the entire article, but here Herb and oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing. Bloody mary marinade Combine all ingredients in a bowl. Makes about 1 cup Streams' stout marinade for steaks Blend all ingredients together; check seasoning. Marinade steak and grill or broil. Source: Streams, an Oregon Eatery : 1841 Barnett Road : Medford, OR 97504 : (503) 776-9090 Typed by Katherine Smith Kook-Net: The Sha Italian chicken marinade Put ingredients and chicken in a baggie or dish and marinade for as long as possible (it's still good if you just dip the chicken right before grilling it...but it's VERY good if it sits all day!) YUM! :) grilling tip: slice the chicken lengthwi Wine and oil marinade Place the wine in a bowl and whisk in the oil. When they are combined, add remaining ingredients and mix well. This is an all-purpose marinade. Source: The Joy of Grilling Lamb marinade and barbecue Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois' recipe and is our annua Alfredo's bbq fish marinade Mix all the above ingredients in deep dish. Marinate fish for one hour before grilling. Tastes very good on fresh Mahi Mahi or Ahi Tuna. Depending on your preference you can cut back on the salt. I prefer to cut back on the salt by at least half Steak & ale marinade #2 The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or 48 steaks. The second recipe is the reduced version we make for 12 chickens. Mix together w Jack lemmon's steak marinade 1 c Beef broth 1/2 c Soy sauce 3 oz Bourbon 1 Clove pressed garlic 1/2 ts Ground ginger 1/4 c Worcestershire sauce 2 TB Mesquite honey : Combine ingredients in a glass jar, sh Caribou marinade i- juniper Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards. Chinese red marinade Combine all ingredients in a bowl. Makes about 3/4 cup Mandarin marinade Combine all ingredients and mix well. Refrigerate at least two hours to allow flavors to blend. West indies marinade rub. 15 ml 1 tbsp curry powder. 15 ml 1 tbsp ground cumin. 1,25 ml quarter tsp chili powder. 7,5 ml half tbsp ground black pepper. 15 ml 1 tbsp paprika. 2,5 ml half tsp ground mixed spice. Mix all the ingredients together. Coat the meat in the mixtu Pineapple beef marinade Add all the ingredients, stiring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time Bourbon marinade Source: JULY 1983/GOURMET, p.136 1/3 cup bourbon, 1/4 cup soy sauce, 1/4 cup firmly packed light brown sugar, 1 large onion, chopped, 3 tablespoons Dijon-style mustard, 1 teaspoon Worcestershire sauce In a ceramic or glass dish combine the b Artichokes cooked in marinade 4 TB red wine vinegar 4 ts olive oil 2 garlic cloves -- cut in : half 8 peppercorns 1 ds salt Trim artichoke stems flat and pull off any bruised outer leaves. Cut off top third of artich Hint of ginger marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups Adobo marinade 2 Blend cumin, garlic and lime juice until smooth. Taste and season with pepper. Marinade fish (chicken or meat) in the refrigerator for 1 hour. Wine marinade for steaks Combine all ingredients. Marinate steak 4 hours or overnight. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. Cuban bread tomato marinade Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated. White wine and herb marinade In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use immediately or cover with plastic wrap and store in the refrigerator for up to 1 day. Yield: 1 1/3 cups Marinade for meat & vegetables Here is a good marinade sauce thats low in salt and cholesterol. METHOD 1. Combine ingredients in a small bowl 2. Use as a marinade Makes 3/4 cups. VARIATIONS Add 1 teaspoon fresh grated ginger root, 1/2 to 1 teaspoon fresh minced garl Polo loco marinade iii Pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful. Thai marinade In a blender or food processor, puree ingredients until smooth, about 30 seconds. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for time in "Marinating Times" reci Grilled swordfish steaks Stir together molasses, soy sauce, honey, lemon juice, and ginger in a small bowl. Spoon half the marinade onto platter or baking dish. Place fish on top. Spoon remaining half of marinade over fish. Refrigerate, covered, 1 hour. Prepare grill an Marinade for beef jerky Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least 12 hours, 2 days if possible. Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by Spicy marinade for shrimp Combine all ingredients and marinate shrimp for 30 minutes. Thread 3 shrimp onto a water-soaked bamboo skewer and grill 2 to 3 minutes per side. Achiote marinade/mop Mix all ingredients in a non reactive bowl. Use as a marinade or mop.