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Ingredients: 1/2 Cup(s) Instant skim milk powder 2 Tablespoon(s) Cocoa 2 Tablespoon(s) Instant coffee Directions: Combine ingredients in blender. Blend at high speed until well mixed. Or place ingredients in a jar, seal and shake. Makes 1/2 cup Comments: Each serving 2 tbsp, 32 calories, 5 g carbohydrate, 3 g protein, 1 milk choice (skim)
Check some related videos Similar recipes: Italian swiss steak Dredge round steak in flour, salt, and pepper mixture and brown in shortening in a heavy fry pan or Dutch oven. Add onions, tomatoes, and peppers. Cover and cook over low heat for 1 1/2 to 2 hours or until meat is tender. Add 1 cup hot water. Just Agnes's mocha velvet pie 1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate, blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a ti Mushroom turkey & swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. Pizza shells are now in the refrigerat Easy cheddar swiss fondue Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat. Heat wine, or beer, in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature. Gradually add the cheese mixture, by small handfuls Light swiss enchiladas Servings: 4 Can use fat-reduced Swiss or Jack cheese, grated, 2 cups. Omit salt if stock is salted. Preheat oven to 350 degrees. Wrap tortillas tightly in foil and place in preheated oven for 15 minutes to soften. While tortillas are w Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. Pizza shells are now in the refrigerat Swiss-sauced broccoli Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart casserole combine broccoli, water and 1/8 t salt. Micro-cook, covered, on 100% power for 5 to 6 Swiss egg bake In saucepan, combine soup, milk, onion and mustard. Cook and stir until smooth and heated through. Remove from heat; stir in cheese until melted. Pour 1 cup of the sauce into 10x6x2-inch baking dish. Break the eggs, about 2 inches apart, into sauce in Swiss vegetable medley Combine vegetables, soups, 1/2 cup cheese, sour cream, pepper and one can French fried onions rings. Pour into 13 x 9 baking dish. Bake covered at 350 ° for one hour or until vegetables are tender. Top with remaining cheese and onions, return to oven and Swiss chard *This recipe may be followed for collard greens, trunip or mustard greens, beet tops; spinach and broccoli rabe. Trim chard of any damaged leaves and tough stems. Wash well to remove all sand. In a large saucepan, bring to a boil about 1/2 in Mocha hazelnut brownies Heat oven to 350. Lightly coat an 8 x 8 baking pan with cooking spray. Place hazelnuts on a baking sheet and toast until fragrant and lightly golden, 8 to 10 minutes. Cool briefly, then roughly chop. Heat chocoate in a small saucepan over medium-low hea Mocha java bread - abm - regular loaf Source: Electric Bread This is a coffee-lover's bread. It goes great with a cup of rich French Roast any time of day, making any coffee break feel like a brunch. Serve it with a light spread of cream cheese for an even richer flavor. Success Hints Mocha fingers Mix the flour, sugar, margerine/butter, cocoa, baking powder and egg at low speed until well blended, occasionally scraping the bowl with a spatula. Preheat the oven to 350 degrees F. Grease a large cookie sheet. On a lightly floured surface, with a flou Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to ma Mocha cream wafers In a small bowl, beat cream cheese until fluffy. Beat in chocolate syrup and liqueur until smooth. Add powdered sugar; beat until smooth. If necessary, refrigerate mixture 15 minutes or until easy to handle. Spoon mixture into a decorating bag wit Swiss cheese and sausage deep dish Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers Close to swiss chalet barbecue sauce "This recipe..appeared in the Toronto Star many yearsd ago as a result of a contest to create a sauce similar to Swiss Chalet's barbeque sauce. Home economist Kay Spicer created the winning recipe." Anne's note: Swiss Chalet Mocha chocolate chip Cream butter with sugars until fluffy. Beat in the egg and vanilla Combine dry ingredients and beat into butter mixture. Stir in chocolate chips Drop by large spoonfuls onto greased cookie sheet Bake at 375 degrees for 8 to 10 minutes (12 minutes if you Broiled pear and swiss cheese sandwich Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned. Serve hot. Swiss chicken with mushrooms Presoak top and bottom of clay pot for 15 min, or just top if bottom is glazed. Shake chicken in bag containing flour and herbs including garlic salt. Set aside any remaining seasoned flour. Brown chicken in frying pan - quickly - in olive oil, adding White bean soup with red swiss chard Soak beans overnight in cold water to generously cover, or do a quick soak by bringing beans to boil in water to cover, boiling 2 minutes, covering, and letting stand 1 hour. Drain beans, reserving 2 cups soaking liquid. In a 6-quart soup pot, heat oil, Today's swiss steak Combine first four ingredients. Gently pound into steaks. Brown over medium heat in oil. Add remaining ingredients. Cover Simmer for 1 1/2 hours. Serve over rice or broad flat noodles. Double mocha madness (recipe for caramel rum i EQUIPMENT: 2 baking sheets with sides, 2 large 100%-cotton towels, food processor with metal blade, 2 2 1/2-qt saucepans, metal spoon, 2 2-quart plastic containers with lids, double boiler, electric mixer fitted with a paddle, rubber spatula, 2 Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spr Swiss cheese & porcini fondue *Porcini are available at Italian markets and specialty foods stores. Soak porcini mushrooms in 1 1/2 cups hot water until softened, about 20 minutes. Drain, reserving soaking liquid. Squeeze mushrooms dry. Chop. Mix Emmenthal and Gruyere cheese and corns Swiss ham ring-around Heat oven to 350 F. Cook and drain broccoli. In large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice; blend well. Add cheese, broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On gr Instant swiss mocha mix Combine skim milk powder, cocoa and instant coffee in container of blender. Blend at high speed until well mixed. Place in dry jar and store. To make one serving, add 2 tablespoons of instant swiss mocha mix to a cup of boiling water. Makes Hot mocha milk 1. Combine chocolate syrup, instant coffee and cinnamon in a heat-resistant, non-metallic mug or cup. 2. Stir in milk and heat, uncovered, in Microwave Oven 1 1/2 to 2 1/2 minutes or until hot. Do not allow milk to boil. 3. Garnish with a do Corinne's swiss spaetzle Preheat oven to 350. Follow directions on spaetzle (cook first? or cook in casserole). Combine in casserole dish: spaetzle, cottage cheese, parmesan cheese, and spices. Pour cream (as much as you want) over top. Bake until it's done! Cappuccino mocha mix #1 A few days ago someone asked for a cappuccino mix recipe. I have used this and I do like it, but I only use about 1/2 the cinnamon called for and only use about 2 Tablespoons of the mix per serving. Makes 2 1/2 cups of mix ( enough to 10 servings Swiss steak Mix flour, mustard, and salt. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet. Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces. Heat oil in 10-inch skillet over medium heat. Cook bee Mocha java bread - abm - large loaf Source: Electric Bread This is a coffee-lover's bread. It goes great with a cup of rich French Roast any time of day, making any coffee break feel like a brunch. Serve it with a light spread of cream cheese for an even richer flavor. Success Hints Swiss steak-crock pot Season flour with salt and pepper. D redge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce. Low 8-10 hours High 3-5 hours Mocha cookies 1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill thouroughly in refrigerator (at lea Swiss cheeze Place the water and agar-agar flakes in a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring often. Place in a blender with the remaining ingredients, and process until completely smooth. Pour immediately in Diabetic mocha cookies Cream together margarine and sugar until light and fluffy. add vanilla and sugar substitute to creamed mixture and mix lightly. Stir together flour, cocoa, coffee and baking powder to blend. Add to creamed mixture and mix at meidum speed 1-2 minutes or un Swiss cheese sauce w/mustard 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly. Makes 24 2 ounce servings Source: Carnation Company -- --- Mocha frosting Cream butter, add sugar and salt gradually, and cream until light and fluffy. Add coffee slowly until of right consistency to spread. Makes enough frosting to cover top of 8x8-inch cake or tops of two 9-inch layers. Possum Kingdom Lake Cookbook MC F Mini swiss quiches Allow both pie crust pouches to stand at room temperature for 15-20 minutes. Heat oven to 375F degrees. Spray 24 miniature muffin cups with nonstick cooking spray. Unfold one pie crust; press out fold lines. Place crust on work suface. With floure Caramel mocha cheesecake To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined. Press crumb mixture evenly into bottom of a 9" springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee. Beat with wire whisk until well blended, 1 to 2 minutes. Pour into medium serving bowl or individual dishes. Refrigerate. Just before serving, combine whipped topping Halibut with swiss chard and ginger cream sauce Brush fish with oil. Mix ginger, shallots and garlic in heavy small saucepan. Rub 1 teaspoon ginger mixture over each fish fillet. Add clam juice and wine to remaining ginger mixture in saucepan. Boil mixture until liquid is reduced to 1/4 cup, about 15 m Swiss asparagus au gratin Serves: 4 Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagu Wilted swiss chard 1. Bring the water and butter to a boil in a 10-inch cast-iron skillet. 2. Saut‚ the chard, until just wilted, in 2 batches, seasoning each batch with salt and pepper to taste. 3. Serve immediately. Deviled swiss steak * Round Steak should be cut 3/4 to 1-inch thick. ~------------------------------------------------------------------------- Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both si Breakfast fritta with turkey bacon & swiss 1) Spray a pie pan generously with vegetable oil. Also spray a large skillet with cooking spray and place over high heat. 2) Add onion to skillet and when it sizzles, reduce heat to medium. 3) Saute until tender, then add bacon and broccoli. 4) Stir and Swiss chicken enchiladas Sliced radishes or almonds Heat oven to 375 degrees.In a large bowl,combine cream cheese and milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese. heat tortillas as directed on package.Spoon about 1/4 cup filling down center o Swiss steak 1 Trim fat from meat. Cut into 4 serving-size pieces. Combine the flour, salt, and pepper. With the notched side of a meat mallet, pound flour mixture into meat. In a large skillet brown meat on both sides in hot oil. Drain off fat. Add undrained Mocha chocolate chip cheesecake * Cholcolate chips should be the Little Bits chocolate Chips and they ** Butter is to be melted and then cooled to room temperature. ~-------------------------------------------------------------------------- In large bowl, combine grham cracker cr