Double mocha madness EQUIPMENT: 2 baking sheets with sides, 2 large 100%-cotton towels, food processor with metal blade, 2 2 1/2-qt saucepans, metal spoon, 2 2-quart plastic containers with lids, double boiler, electric mixer fitted with a paddle, rubber spatula, 2 stainless
Mocha pound cake Cream shortening. Stir in next eight ingredients and then beat for two
minutes. Add eggs and melted chocolate and beat one minute more. Pour into
well-greased and floured loaf pan and bake in 350 degree F oven for about
one hour. Cool in pan for 10
Mocha mystery dessert Combine brown sugar, eggs, flour, baking soda, and pecans. Spread batter in
lightly greased 13x9 inch baking pan. Bake at 350 for 25 minutes. Cool.
Break cake into small pieces. Whip cream. Fold coffe or liquer into cream,
then fold cake pieces into
Broiled pear and swiss cheese sandwich Toast bread. Place a cheese slice on each piece of toast. Arrange sliced
pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10
minutes or until lightly browned. Serve hot.
Double mocha brownies 1. Preheat oven to 350 degrees F. Line a 9 x 12 inch pan with parchment.
2. Combine chocolate and butter in a heavy saucepan and melt over low heat,
stirring until smooth. Stir in expresso to dissolve and set aside to cool.
3. In the bowl of an elec
Mocha ring Heat oven to 400F. Grease and flour a baking sheet. Mark a 10 inch circle on sheet.
Cut butter in chunks. Bring butter, water, salt and 1 teaspoon of the sugar
to a boil in a saucepan and boil just until butter melts. (If water boils
longer, too muc
Mocha fingers Mix the flour, sugar, margerine/butter, cocoa, baking powder and egg at low speed until well blended, occasionally scraping the bowl with a spatula.
Preheat the oven to 350 degrees F. Grease a large cookie sheet. On a lightly floured surface, with a flou
Mocha mousse #3 Cut the milk chocolate into small pieces. Place chocolate, coffee and rum
in a medium size heatproof bowl. Bring 1 inch of water to a simmer in a
wide skillet. Turn the heat off and wait 30 seconds (milk choclate burns
easily --- do not turn the hea
Deviled swiss steak * Round Steak should be cut 3/4 to 1-inch thick.
~-------------------------------------------------------------------------
Cut round steak into serving size pieces. Combine dry mustard, salt and
pepper; sprinkle over round steak and pound on both si
Today's swiss steak Combine first four ingredients.
Gently pound into steaks.
Brown over medium heat in oil.
Add remaining ingredients.
Cover
Simmer for 1 1/2 hours.
Serve over rice or broad flat noodles.
Mocha cream wafers In a small bowl, beat cream cheese until fluffy. Beat in chocolate syrup
and liqueur until smooth. Add powdered sugar; beat until smooth. If
necessary, refrigerate mixture 15 minutes or until easy to handle.
Spoon mixture into a decorating bag wit
Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spr
Swiss-sauced broccoli Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli
stalks lengthwise into uniform spears, following the branching lines. In
a 1-quart casserole combine broccoli, water and 1/8 t salt. Micro-cook,
covered, on 100% power for 5 to 6
Mocha muffins with chocolate chips and pecans Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves. Add buttermilk, oil, eggs and vanilla and whisk until
well blended. Mix flour, sugar, br
Mocha sensation Gradually add milk and coffee granules to marshmallow creme, mixing with
electric mixer or wire whisk until well blended. Heat over medium low until
mixture is warmed, stirring constantly, and marshmallow creme is melted.
Serve warm or chilled.
Ma
Mocha cookies 1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add
egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon,
vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill
thouroughly in refrigerator (at lea
Mocha swirl pound cake Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each. Sift
together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to
butter, alternately, beginnin
Mocha meringues Beat egg white and cream of tartar with a mixer at high speed until soft
peaks form. Gradually add sugar, then vanilla, then cocoa and coffee
powder. Drop meringue onto foil lined baking sheet in 12 mounds about 2 in.
(5 cm) apart. Bake 40 minutes a
Light swiss enchiladas Servings: 4
Can use fat-reduced Swiss or Jack cheese, grated, 2 cups. Omit salt
if stock is salted.
Preheat oven to 350 degrees. Wrap tortillas tightly in foil and
place in preheated oven for 15 minutes to soften. While tortillas are
w
Swiss vegetable medley Combine vegetables, soups, 1/2 cup cheese, sour cream, pepper and one can French fried onions rings.
Pour into 13 x 9 baking dish.
Bake covered at 350 ° for one hour or until vegetables are tender.
Top with remaining cheese and onions, return to oven and
Caramel mocha cheesecake To make crust; stir together crushed cookies & melted butter in a small
bowl, until well-combined. Press crumb mixture evenly into bottom of a 9"
springform pan. In a large bowl, combine cream cheese, brown sugar &
cornstarch. Beat
Swiss chicken with mushrooms Presoak top and bottom of clay pot for 15 min, or just top if bottom
is glazed. Shake chicken in bag containing flour and herbs including
garlic salt. Set aside any remaining seasoned flour. Brown chicken
in frying pan - quickly - in olive oil, adding
Swiss cheeze Place the water and agar-agar flakes in a small
saucepan and bring to a boil. Reduce the heat and
simmer for 5 minutes, stirring often. Place in a
blender with the remaining ingredients, and process
until completely smooth.
Pour immediately in
Caraway-swiss chicken on spinach Cook spinach according to package directions; drain well. Divide among 4
au gratin baking dishes. Meanwhile, spray a COLD large skillet with
nonstick coating. Add chicken. Cook over medium heat for 8 to 10 min or
till tender and no longer pink, t
Mocha rum cake Preheat oven to 300oF. Butter a 4 1/2-inch-deep (12-cup) Kugelhupf or bundt pan and dust with cocoa powder, knocking out excess.
In a bowl whisk together flour, baking soda, and salt. In a large metal bowl
set over a saucepan of barely simmering water m
Diabetic mocha cookies Cream together margarine and sugar until light and fluffy. add
vanilla and sugar substitute to creamed mixture and mix lightly. Stir
together flour, cocoa, coffee and baking powder to blend. Add to
creamed mixture and mix at medium speed 1-2 minutes or
Mocha mint mousse tart Prepare brownie mix according to package directions in a greased 9-onch
round pan; cool. In a mixing bowl, dissolve coffee powder in water; add
cream cheese. With electric mixer, beat mixture until smooth; blend in
marshmallow creme. Melt Junior Mi
Mocha mousse ice cream To the heavy cream whipped with the salt, add the slightly beaten whole
fresh egg and beat until well blended. Add, folding gently, but
thoroughly, the chocolate and instant coffee. Freeze in a tupperware bowl
for 3 hours.
Notes: Add the salt aft
Mocha mousse for passover Use a good chocolate, the better the chocolate, the better the mousse.
Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt,
vanilla and broken matzos. Cook in top of double boiler over hot water,
stirring until thickened (about
Mocha marble pound cake 1.Mix flour, baking powder, baking soda and salt; set aside.
2.Blend sugar, margarine and vanilla in large bowl with electric mixer at
medium speed until creamy. Beat in Egg Beaters. Add yogurt alternately with
flour mixture at low speed, beating we
Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee.
Beat with wire whisk until well blended, 1 to 2 minutes. Pour into medium
serving bowl or individual dishes. Refrigerate.
Just before serving, combine whipped topping
Mocha mint crisps Heat oven to 350'F. In large mixer bowl, beat butter and granulated sugar
until light and fluffy. Add egg, corn syrup and peppermint extract; mix
thoroughly. Dissolve 1 teaspoon instant coffee in water; stir into butter
mixture. Stir together f
Instant swiss mocha mix Combine skim milk powder, cocoa and instant coffee in container of blender.
Blend at high speed until well mixed. Place in dry jar and store.
To make one serving, add 2 tablespoons of instant swiss mocha mix to a cup
of boiling water.
Makes
Mocha chocolate chip Cream butter with sugars until fluffy. Beat in the egg and vanilla
Combine dry ingredients and beat into butter mixture. Stir in chocolate chips
Drop by large spoonfuls onto greased cookie sheet
Bake at 375 degrees for 8 to 10 minutes (12 minutes if you
Vermicelli and swiss chard soup Place the tomatoes, garlic, onion and Serrano chiles into a blender or food
processor and blend until smooth. Heat the olive oil in a large pot. Add
the blended ingredients and saute over medium heat until reduced and
thickened, about 4 minutes. Add
Mocha sundae pie Lightly butter a 9" springform pan. Crush the cookies. Stir in the melted
butter and mix well. Press into the prepared pan. Chill until firm. In a
heavy saucepan, melt the chocolate with the butter over low heat. Stir in
the sugar. Slowly pour
Mocha frosting Cream butter, add sugar and salt gradually, and cream until light and
fluffy. Add coffee slowly until of right consistency to spread.
Makes enough frosting to cover top of 8x8-inch cake or tops of two 9-inch
layers.
Possum Kingdom Lake Cookbook
MC F
Mocha pecan pie In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smooth. Remove from
heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
butter, vanilla, salt and chopped pecans.
Mocha sauce Put chocolate chips in small bowl and sprinkle with instant coffee. In a
small saucepan over medium heat, bring heavy cream and corn syrup to a
simmer. Pour over chocolate and let sit 30 seconds. Stir until smooth, add
liqueur and blend. Makes 1 cup
Mocha marble cake Pre-heat oven to 350F.
Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu
chunks, one at a time. Mix till creamy.
Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu
mixture. Drizzle chocolate
Swiss asparagus au gratin Serves: 4
Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagu
Mocha popcorn Put popcorn in a large bowl: spray with butter flavored spray and toss
until evenly coated. Combine dry coffee mix and sugar; add to popped
popcorn and toss until well-mixed. Makes 2 1/2 quarts.
Easy cheddar swiss fondue Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat.
Heat wine, or beer, in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature. Gradually add the cheese mixture, by small handfuls
Mocha mousse In a blender, put gelatin and coffee granules . Add the 1 T of cold water.
Blend 10 secs at med. speed. Add boiling water, cover and blend 10 sec at
low speed until gelatin and coffee dissolve. Scrape sides with runner
spatula.Cover and blend 20 sec
Mocha java bread - abm - large loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, making any coffee break feel like a
brunch. Serve it with a light spread of cream cheese for an even
richer flavor.
Success Hints
Mocha meringue pie 1 pn Salt
1 c Chocolate wafer crumbs
1/2 c Pecans; chopped
1 ts Vanilla
Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs;
process to blend. Pour banana mixture and remaining ingredients into ice
cream freezer container. Stir until sugar dissolves and mixture is blended.
Freeze according to ma
Mocha java bread - abm - regular loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, making any coffee break feel like a
brunch. Serve it with a light spread of cream cheese for an even
richer flavor.
Success Hints
Double mocha madness (recipe for caramel rum i EQUIPMENT: 2 baking sheets with sides, 2 large 100%-cotton towels, food
processor with metal blade, 2 2 1/2-qt saucepans, metal spoon, 2 2-quart
plastic containers with lids, double boiler, electric mixer fitted with a
paddle, rubber spatula, 2
Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of
smoked chicken breast and Monterey Jack cheese, then sprinkle with
chopped cilantro. Or create a great Italian taste with prosciutto and
mozzarella. Pizza shells are now in the refrig
|
Recipes
::
