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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Cook sausages as directed on package; drain. Heat oven to 375 degrees.
Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough
forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up
side of pan with fingers floured with baking mix. Arrange sausages in spoke
fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk,
salt and pepper. Pour over sausages and cheese. Bake until puffed and
golden brown, about 25 minutes.
Ingredients: 8 Ounce(s) Pkg brown & serve sausages 1 Cup(s) Bisquick baking mix 1/4 Cup(s) Cold water 6 Ounce(s) Shredded Swiss cheese 2 Eggs 1/4 Cup(s) American Cheese; Shredded 1/4 Teaspoon(s) Lemon; juice 1/8 Teaspoon(s) Pepper |
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