Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all
sides, turning occasionally, about 15 minutes. Cool 15 minutes. Remove
husks and silk. Cut kernels from cobs.
Cut 1/2 inch from top and bottom of each pepper. Quarter each pepper
le
Celia's tomato sauce In a deep pot heat the oil to a medium temperature, and add the chopped onion and the crushed garlic and cook until transparent not brown ;-) Afterwards, add the canned tomato, the passata, the vinegar, sugar, salt and freshly milled pepper. Stir well and
Benihana ginger sauce Place all ingredients in blender and mix at high speed until ginger
root and onion are finely chopped, about 2 minutes. Karen Mintzias
TCVC49A
All-time favorite barbecue sauce In small bowl, combine soup, vinegar, oil, brown sugar, Worchestershire
sauce, garlic powder and hot sauce, set aside. Use sauce to baste ribs,
chicken, hamburgers or steak during broiling or grilling. Makes about 1 1/3
cups sauce.
Chicken with mushroom sauce Place chicken in casserole dish. Mix together remaining ingredients
and pour over chicken. Cover. Bak at 350F for 45 minutes.
Baked corn chex 'n' cheese custard Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserol
Cream cheese swirl brownies Combine chocolate and 3 tablespoons butter in top of double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and
fluffy. Stir in 1 egg,
Basic red sauce Cover chiles with warm water. Let stand until softened, about 30
minutes; drain. Strain liquid; reserve. Remove stems, seeds and
membranes from chilies. Cook and stir onion and garlic in oil in a
2-quart saucepan until onion is tender. Sti
Barbecue sauce with horseradish Combine all ingredients in a nonaluminum saucepan and bring just to boil.
Lower heat immediately and simmer for 15 minutes before using. Yield:
Enough for two 3-pound chickens or 4 to 5 pounds ribs.
Source: The Joy of Grilling
Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to
cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until
tender.
2. If using achute water, soak 1 tablespoon of achute seeds in water for
30 minutes. Squeeze se
Chicken-cheese crepes (Note: make crepes *first*; then they
'
ll be ready when the sauce and
filling are finished.)
Crepes: Mix all crepe ingredients in a bowl and beat with a rotary
beater till blended.
Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in
Assorted vegetables in a clear sauce Preparation: Peel turnips & carrots. Use melon scoop to cut turnips into
large balls. Slice carrots 1/2" thick; then with paring knife, cut 4
evenly spaced notches into rim of each slice (don't cut into center core).
Carrots sho
Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and cover
with cold wa
Tahini sauce Put all ingredients in a bowl and mix well.
Broccoli/cheese casserole Melt Velveeta and margarine/butter in microwave in casserole dish until it
can be easily stirred. Add cans of soup and mix well. Add water and milk
and mix. Stir in Minute Rice. Fold in broccoli. Bake in oven at 350 until
bubbly and hot, about 30
Angel hair pasta with beef and cheese 1. Prepare pasta according to packaging.
2. Chop tomatoes and bell pepper and mince garlic, set aside.
3. Heat oil in skillet over medium heat.
4. Saute garlic, tomatoes and bell pepper 2-3 minutes or until pepper is slightly softened.
5. Add ground beef
Oranged cranberry sauce Throw everything into a pot, and boil for approx. 1 hour, or until it
has thickened. Taste for sweetness, and adjust the sugar as you need
to. You cannot overcook, so make sure you have a nice, thick
consistency. Let it cool, and bottle the exc
Italian cheese bread In a bowl combine flour, 1 t salt, suger and yeast.
Combine water and oil, add to flour mixture.
Add additional flour, if needed, to form a soft dough.
Turn onato a floured surface, knead for 1-2 minutes or until smooth and elastic.
Place in a greased bow
Cheese-souffle stuffed tomatoes In a saucepan, melt butter and stir in flour. Gradually stir in milk. Stir over low heat until sauce becomes well blended. Stir in salt and pepper to taste and cool to lukewarm. Fold in egg whites. Slice tops from tomatoes and scoop out pulp, leaving
Sweet hot mustard sauce Mix all ingredients thoroughly. Serve with grilled salmon.
Grilled cheese 1. Cut cheese into 5 - 6 slices and place between bread.
2. Cut 2 tbs butter into 1/2 tbs slices, place on one side of bread, press into bread firmly so it sticks by itself.
3. Heat non-stick pan on medium-high heat for about 30 seconds. Please sandwhich
Lime butter sauce Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan.
Add 1/4 cup of the butter. Heat over very low heat, stirring
constantly, until butter is melted. Add remaining butter. Continue
heating, stirring vigorously, until butter is
Spicy grilled cheese and zucchini sandwiches Preheat the oven to 400 degrees.
Allow the butter to come to room temperature so that it is easily spreadable.
Peel the zucchini and cut each in half around the circumference. Slice each half length-wise into 1/8 inch thick slices. You should end up wit
Wisconsin cheese soup In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired). Cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown. Add flour and c
Venison steaks with mushroom game sauce SAUCE: This sauce is excellent for furred game, especially if the meat has not
been marinated. It is very much in the traditional European Hunter's
Style, which uses juniper berries and pickles. It was developed through the
sixteenth and seven
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and tomato sauce
and simmer 4 to 5 minutes until heated and thickened. Add a few
tablespoons water if sauce is too thick. Taste and ad
Caraway cheese bread (traditional) Most of the ingredients were divided in half, but I used slightly less than
half the amount of water so that I would not exceed the maximum of 3 cups
of flour for my bread machine. (This also has the effect of intensifying
the cheese flavor.) I a
Butter lettuce and radish salad with fresh herbs and mustard Whisk oil, vinegar, shallot and mustard in medium bowl to blend. Season
dressing to taste with salt and pepper.
Cut cores from heads of lettuce, keeping heads intact; rinse and dry.
Arrange 1 head of lettuce on each of 2 plates, forming rose shape. Tuck
Cream cheese poundcake Beat butter and cream cheese at medium speed with an electric mixer 2
minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add
eggs, one at a time, beating just until yellow disappears. Add vanilla,
mixing well.
Combine flour and salt; gr
Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch
~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1
Danish blue cheese dressing Combine ingredients in order given, blending well after each addition.
Cover and chill at least 2 hours before serving. Stir before using.
Veracruz sauce (salsa ala veracruzana) Heat olive oil in heavy-bottomed saucepan with lid over medium-high heat
until fragrant. Add 3 garlic cloves and cook until golden on all sides to
flavor oil. Remove and discard garlic. Mince 2 remaining garlic cloves and
add to pan along with onion
Baked quinoa casserole with peruvian potatoes and cheese Preheat oven to 350. Oil a 2-quart gratin dish.
In a saute pan over medium heat, heat olive oil and add leeks.
Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers
Chinese chicken chunks with peanuts in spicy sauce Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingredients in
2-quart saucepan. Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat
into 1"
Asparagus with red pepper sauce Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on thickness, or until fork
tender but stiil firm. Drain under cold water and set the stalks
aside. Broil the peppers on all sides until l
Saltsa aspri (greek white sauce) To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT
browning. Using a wire whisk, stir in the flour. Cook for 1 to 2 minutes
over low heat, then remove from the burner and gradually stir in the warm
milk. Move the pan back t
Saucy cheese topping SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Make a paste for flour and 2 tbsp. milk in saucepan. Stirring constantly,
gradually add the remaining mi
Pork chops with orange sauce Mix the wine, orange zest and juice with the chopped onion and thyme. Baste the pork chops and place in a shallow dish, covered and refrigerated for at least 12 hours, turning from time to time. Drain and either grill or barbecue the chops. Place on hot s
Jalapeno sauce Puree in blender. Pour into pot, bring to boil. Simmer for 15 minutes.
Test pH; target 3.8 - 4.0. Process 15 minutes
Makes 2 pints.
From: Lisa
Posted By: Shade, Via: Chile Head Mailing List
Post Date: Sun, 21 Sep 1997
Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer
Put oven rack in lower third of oven and preheat oven to 375F.
Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt
and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov
Spicy lentil and pepper sauce for pasta or rice In a deep pot, saut onions, garlic, and peppers in heated olive oil. Stir
often. Cover and reduce heat to low, add tomato and juice, and simmer for
20 minutes. Add cooked lentils and seasonings (including chilies). Heat
thoroughly before serv
King sauce Combine all the ingredients in a large bowl and adjust to taste. flavors te
to dilute during cooking so keep them strong. Use as marinade or a basting
sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours.
Chrain (horseraddish and beet sauce) Put everything in food processor. Taste. This one I really eyeball.
A bloomin' onion sauce and dip Mix and put in refrigerator to thicken for a day. Enjoy!
Noodle-cheese-vegetable casserole 1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.
2. Cook, uncovered, stirring occasionally, until tender; drain in colander.
3. While noodles are cooking, combine yogurt and cottage cheese.
4. In a 2-quart r
Bbq sauce with beer Mix all ingredients. Can be used as a marinade, use some of sauce to
marinade over night. Then grill and baste with left over sauce.
Low-fat macaroni and cheese Cook macaroni as directed on package. Drain and return to pot. Add dry
cheese and stewed tomatoes or soup & skim milk (do not use any margarine or
butter). Stir to combine. Pour into one quart baking dish and sprinkle with
dry bread crumbs
Wilted mustard greens salad with bacon Wash the mustard greens, spin them dry, and put them in a large heatproof bowl. In a skillet heat the oil with the mustard seeds, covered partially to keep the seeds from popping out, over moderate heat for 2 to 4 minutes, or until the popping subsides, a
Gateau ganache with dark chocolate sauce Prepare two 8 inch sandwich tins by rubbing the sides with oil and dusting with flour, then lining the base with discs of baking parchment.
Set the oven at 190 C.
Whisk eggwhites until stiff, then gradually beat in the caster sugar. Beat until very stiff
Tomato fireworks sauce
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Recipes
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