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Cooked by: Chef / Last Modified: 5/31/2008 / Base: Vegetables / Number of Servings: 6 |
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Directions: Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.
| Ingredients:
1/4 Cup(s) Butter
4 Apples; med., peel, slice
1/2 Onion; red, chopped
1 Red cabbage; head,fine shred
1 Cup(s) Red wine
4 Cloves; whole
1/3 Cup(s) Brown sugar
2 Bay leaves
1/4 Cup(s) Vinegar
1 Lemon juice;of 1/2 med.lemon |
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