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Cooked by: Chef / Last Modified: 5/31/2008 / Base: Vegetables / Number of Servings: 6 |
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Ingredients: 1/4 Cup(s) Butter 4 Apples; med., peel, slice 1/2 Onion; red, chopped 1 Red cabbage; head,fine shred 1 Cup(s) Red wine 4 Cloves; whole 1/3 Cup(s) Brown sugar 2 Bay leaves 1/4 Cup(s) Vinegar 1 Lemon juice;of 1/2 med.lemon |
Directions: Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.
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