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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 6 |
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Directions: Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.
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